题目内容

【题目】

It's time for the English class. Mrs. Smith comes to the classroom. She asks me and two other classmates to stand in front of the class. We look at each other(彼此) and have no idea what Mrs. Smith wants to do. Then she takes out three small chocolate cakes and gives each of us one. Nextone by oneshe puts a small candle in each cake. Mrs. Smith says to the class“Now you see they stand here. There is a special birthday party for them. Let's sing Happy Birthday together” I'm very happybut I don't know what to say. It's my first time to celebrate(庆祝) my birthday in the classroom with my teacher and classmates. In my heart() I'm sayingthank youMrs. SmithAnd thank youmy dear classmates.

1What subject does Mrs Smith teach

A. Maths.B. Art.C. History.D. English.

2 student(s) stand(s) in front of the class.

A. OneB. TwoC. ThreeD. Four

3Mrs Smith gives the writer and the writer's classmates .

A. booksB. cakesC. applesD. CDs

4We know that .

A. the writer says thanks to the teacher

B. it is the writer's first birthday party

C. the writer likes the birthday party

D. the writer often has parties in the classroom

【答案】

1D

2C

3B

4C

【解析】

文章介绍了上英语课时,史密斯老师让作者和其他两位同学站到前面,然后给他们三个小的巧克力蛋糕,然后给他们插上蜡烛,同学和老师一起唱生日歌,祝他们生日快乐,作者很感动。

1细节理解题。根据It's time for the English class. Mrs. Smith comes to the classroom.可知教英语;故选D

2细节理解题。根据She asks me and two other classmates to stand in front of the class.可知是三个学生;故选C

3细节理解题。根据Then she takes out three small chocolate cakes and gives each of us one.可知是蛋糕;故选B

4细节理解题。根据It's my first time to celebrate(庆祝) my birthday in the classroom with my teacher and classmates. In my heart() I'm sayingthank youMrs. SmithAnd thank youmy dear classmates.可知作者喜欢这个生日聚会;故选C

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相关题目

【题目】

Almost every Chinese person can recite the two lines of the famous poem, “Every grain on the plate comes from hard work(谁知盘中餐,粒粒皆辛苦).” But sadly, many of us don’t actually get the real meaning of these lines: Don’t waste food.

A CCTV program, News One Plus One, reported that the food Chinese people throw away every year is enough to feed 200 million people for a year.

Do we have too much food? Of course not. According to the UN World Food Program, there were 925 million hungry people around the world in 2010, especially in developing countries. Six million children die of hunger every year.

Chinese people are well known for being hospitable(好客的) and generous. Many even feel that they lose face if their guests have eaten all the food on the table.

Luckily, a number of people have realized the importance of saving food. Last November, Li Hong, a waitress in a restaurant in Nanjing, got fired because she took someleftoverfood home for her son. Many people stood by her side and criticized(批评) the waste of food.

What should we do in our daily lives to waste less food? Here are some tips:

1. Do not order too much in a restaurant. Only order as much as you want to eat. If you cannot eat all the food you ordered, take the rest of it home.

2. Don’t be too picky(挑剔的) about food. Some food may not taste great, but your body needs it.

3. Keep an eye on what food you have at home. Don’t buy too much, especially for vegetables and fruit.

1How many people were hungry in the world in 2010 according to the UN World Food Program?

A. 200 million. B. Six million. C. 925 million. D. 625 million.

2What does the writer want to show us through Li Hong’s story?

A. Many Chinese restaurants waste a large amount of food.

B. Many Chinese people are kind-hearted and ready to help the weak.

C. Chinese people feel that they lose face if their guests eat all the food.

D. Many Chinese people don’t agree with the behavior of wasting food.

3The underlined word “leftover” means in Chinese.

A. 过期的 B. 剩余的 C. 腐烂的 D. 难吃的

4According to the passage, we shouldn’t waste food because .

A. food comes from very hard work

B. six million children die of hunger every day

C. there is enough food to feed all the people

D. Chinese are hospitable and generous

5Which of the following is a good way to save food?

A. Ordering more than you need at a restaurant.

B. Taking home restaurant leftovers.

C. Not knowing what you already have at home when shopping.

D. Not eating the food you don’t like even if it’s healthy.

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