题目内容

—Mr Green has decided to try a third time.

—I admire him very much. He isn't the kind of man who easily.

A. gets up B. wakes up C. gives up D. opens up

C 【解析】句意:——格林先生决定再试一次。——我非常敬佩他,他不是那种容易放弃的人。A. gets up 起床; B. wakes up 叫醒; C. gives up 放弃; D. opens up打开,开发;根据Mr Green has decided to try a third time.可知是不轻易放弃;故选C。
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Last year we had an English teacher from the Unite States. We called_______Mr Black. He often told us, “English is used very widely in the world. It is one of the working_______in the international (国际的) meetings.” He taught us very_______. He was strict (严格的) with us all. In class he always_______us more time to speak English. At first I could_______understand a word. I could not say a sentence, either. But soon I found English not so ______and I could talk to my classmates_______it. So I became very interested in it.

Now Mr Black is working in_______school. This year we have a new teacher, Mrs Green. She also teaches us very well. She often_______us to learn the texts by heart and play games. With the help of the two foreign teachers, we all have made great progress (进步).

I feel_______in this subject now and I am sure I will learn a lot this year.

1.A. it B. him C. himself D. her

2.A. language B. languages C. way D. ways

3.A. good B. care C. well D. badly

4.A. give B. gives C. gave D. giving

5.A. hardly B. only C. already D. still

6.A. easy B. difficult C. different D. useful

7.A. with B. by C. in D. on

8.A. another B. the C. my D. one

9.A. lets B. wants C. wishes D. asks

10.A. more interesting B. more interested C. most interesting D. great interested

1.B 2.B 3.C 4.C 5.A 6.B 7.C 8.A 9.D 10.B 【解析】文章讲述了作者的两个外教老师,在他们的帮助下,作者的英语进步很快。 1.句意:我们叫他布莱克先生。A. it 它; B. him 他; C. himself他自己; D. her她;根据 Mr可知是男性,排除A/D;根据宾格作宾语;我们叫他;...

Experts believe that there are more than 8 million restaurants in the world today. So it might surprise you to learn that restaurants, as we know them, have only existed for a few centuries. Before 1765, there were no restaurants. That is, there were no places that provided the restaurant experience. There was nowhere in which a waiter brought you food and drink that you picked from a menu. In fact, there were no menus anywhere.

There were eating places travellers could go to centuries before that. The countryside was full of inns that would serve food. And there were taverns where one could get drinks. The rich could also eat special meals prepared by private cooks. But none of them could be called a “restaurant”.

A man called Boulanger changed that. In 1765, he opened a place in Paris that sold soups(汤). On his sign he used the word "restaurant" to describe what he was selling. At that time, soups were considered something that could help "restore"(恢复)your health — in French the word "restore" is “restaurer” — so he called the soups "restaurants". Soon, people started buying Boulanger's soups even when they were not ill. And over time, people began to use the word "restaurant" to refer to a place selling soup rather than the soup itself. More "restaurants" opened in France, and people began to buy soups more often.

Later, restaurants in Paris began to serve other food besides soup. In the 1790s, menus started to appear. By the mid-1800s, there were many types of restaurants throughout the world. The United States offered coffee shops. Tea houses became popular throughout China. Paris created beautiful restaurants for the rich. The British began to copy the French, and the restaurant idea spread throughout the British Empire.

Today cities are filled with all types of restaurants. Diners have millions of options from which to choose.

1.What is the passage mainly about?

A. How restaurants developed.

B. What made a good restaurant.

C. Who created the first restaurant.

D. Why restaurants became popular.

2.According to the first paragraph, what made restaurants different from earlier eating places?

A. Restaurants only served food.

B. Restaurants were more expensive.

C. Restaurants were mainly in cities.

D. Restaurants had a list of meal choices.

3.Who did Boulanger expect to come and eat at his restaurant?

A. Rich people.

B. Sick people.

C. Travellers.

D. Workers.

4.When it was first used. what did the word "restaurant" refer to?

A. A person.

B. A place.

C. Illness.

D. Soup.

5.When did restaurants begin to grow internationally?

A. In the 1600s.

B. In the 1700s.

C. In the 1800s.

D. In the 1900s.

1.A 2.D 3.B 4.D 5.C 【解析】试题1765年以前,世界上没有餐馆。本文主要介绍了餐馆是如何 “从无到有,再到种类繁多”的发展过程。 1.根据本文主要介绍了餐馆是如何 “从无到有,再到种类繁多”的发展过程,所以“How restaurants developed” 最符合文章大意。故选:A。 2.根据第一段的最后两句There was no...

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