题目内容

An index索引is usually at the end of a hookIt tells us most of the topics the Writer talks about in the bookThe topics are usually listed from letter A to letter ZUnder each topicthere are some small topicsand we can find the page number after each small topic..Here is part of an index from a c06kbook烹调手册):

Potatoes             Salads                Sandwiches               Soups

dry 63                cabbage l25        apple and beef 161      bean 189

French fries 67   chicken egg 137     cheese 170                beef 192

new 82               fruits l39            chicken 172               carrot 196

sour l00              green 151                  cold meat 182            chicken 220

1The whole passage tells us about ________

Ahow to become a very good chef                 Bwhat kind of food is very popular

Chow to use the index in a cookbook

2How many small topics are listed in the index of the cookbook the writer shows us?

A4                     B16                    C220

3If we are learning to make dry potatoeswe may turn to page ________

A63                       B220                     C137

4From this passagewe know that apple and beef is a kind of ________

Asalad                   Bfruit                     Csandwich

5In this passagethe word “green” means a kind of ________

Acolor                   Bsalad                    Ccookbook

试题答案

1、CBACB

相关题目

An index(索引)is usually at the end of a hook.It tells us most of the topics the Writer talks about in the book.The topics are usually listed from letter A to letter Z.Under each topic,there are some small topics,and we can find the page number after each small topic..Here is part of an index from a c06kbook(烹调手册):

Potatoes             Salads                Sandwiches               Soups

dry 63                cabbage l25        apple and beef 161      bean 189

French fries 67   chicken egg 137     cheese 170                beef 192

new 82               fruits l39            chicken 172               carrot 196

sour l00              green 151                  cold meat 182            chicken 220

1.The whole passage tells us about ________.

A.how to become a very good chef                 B.what kind of food is very popular

C.how to use the index in a cookbook

2.How many small topics are listed in the index of the cookbook the writer shows us?

A.4.                     B.16.                    C.220.

3.If we are learning to make dry potatoes,we may turn to page ________.

A.63                       B.220                     C.137

4.From this passage,we know that apple and beef is a kind of ________.

A.salad                   B.fruit                     C.sandwich

5.In this passage,the word “green” means a kind of ________.

A.color                   B.salad                    C.cookbook

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