1. The doctor asked him to stick his ________（舌头）out and say “Ah . . . ”.

2. The students who failed to meet these ________（要求）will not be admitted into the university.

3. I thought this vast wave of food was the total number of dishes to be served,  and I started eating ________（贪婪地）.

4. The ________（臭名昭著的） traitor was sentenced to death.

5. The list of ingredients sounds very ________（令人垂涎的）.

6. We thought we had rats in the house,  so we put out bowls of rat ________（毒药）.

7. My sense of ________（味觉）isn’t very good;  I’ve got a cold.

8. We should do the duty which we ________（应给予）to our country.

9. He listened to her story in an interesting ________（方式）.

10. A state ________（宴会）was given in honor of the visiting president. 

Chinese people think a lot about food．In fact，I think that they are sometimes obsessed(痴迷) with it．My first experience of this   16   of Chinese culture came at a banquet during a trip to Beijing in 1998．I had eaten Chinese food often，but I could not have  17  how fabulous(丰盛的)a real Chinese banquet could be．The first six or seven dishes seemed to  18  the table, with plates dangerously   19  one on top of another．I thought this vast    20  of food was the total number of dishes to be served，and I started eating    21  ．Everyone else just   22  a bit of each dish and then put their chopsticks down，continuing to chat．“They can't have very big appetites,” I thought．

To my surprise，more dishes   23  ，plus soups，side dishes，and desserts．There was enough to feed a whole army．No   24  my fellow guests had had only a few  25  of each dish；they knew what was still to come．But I was already so   26  that I could only    27  as the banquet continued．

Another aspect of“food culture”is that the Chinese seem to eat almost every part of every animal——much to the    28   of many westerners．Stomach，ears，tongue，tail，hoof and lungs are all likely to   29   on the dinner table in front of you．The first time I saw a three-year-old kid  30   chewing a chicken's head I had bad dreams for weeks．

These days I enjoy that sort of food myself． 31  ，there are other kinds of foods that have taken longer for me to  32  ．The infamous(臭名昭著的) choudoufu is a(n)   33  ．(The name says it all：“stinky tofu”．) Just when I got used to it,  I found another  34  on a trip to Hunan：deep-fried choudoufu，a horrible black substance that looked and    35  about as appetizing as a burnt tennis shoe．Maybe I'll get used to that, too—some day．

16．A．problem        B．aspect           C．situation    D．appearance

17．A．introduced      B．distinguished     C．imagined    D．instructed

18．A．fill            B．destroy          C．furnish      D．evaluated

19．A．decorated      B．furnished         C．balanced     D．measured

20．A．preparation     B．wave            C．quality      D．pleasure

21．A．hurriedly       B．secretly          C．gladly      D．greedily

22．A．looked         B．tested           C．tasted       D．checked

23．A．disappeared    B．arrived           C．escaped     D．charged

24．A．wonder        B．doubt            C．use         D．problem

25．A．sights         B．examinations     C．appreciations    D．bits

26．A．hungry        B．angry           C．full             D．disappointed

27．A．complain      B．classified        C．wait             D．watch

28．A．taste         B．horror          C．belief            D．nature

29．A．put up        B．pick up         C．make up          D．end up

30．A．generally     B．regretfully        C．cheerfully        D．helplessly

31．A．Therefore     B．However        C．Somehow        D．Besides

32．A．refuse        B．adopt          C．accept           D．cook

33．A．example       B．excuse        C．reason           D．cause

34．A．experience    B．variety         C．beauty           D．interest

35．A．fried         B．advertised      C．sold             D．smelled

Chinese people think a lot about food. 1 a matter of fact, I think that they’re sometimes obsessed(痴迷)with it. My first practice of this aspect of Chinese culture came at a banquet(宴会)during a trip to Beijing in 1998. I had eaten Chinese food often, but I could not have 2 how fabulous (丰盛的) a real Chinese banquet could be. The first six or seven dishes seemed to 3_ the table, with plates 4 _balanced　 one on top of another. I thought this vast 　 5_ of food was the total number of dishes to be served, and I started eating 　 6 . Everyone else just 7_a bit of each dish and then put their chopsticks down, continuing to 　8_. “They can’t have very big appetites,” I thought.

To my 　9_, more dishes arrived , plus soups, side dishes, and desserts. There was enough to feed a whole army. No 10 my fellow guests had had only a few bites of each dish; they knew 11_was still to come. But I was already so 12 that I could only wait as the banquet 　13__.

Another aspect of “food culture” is that the Chinese seem to eat almost every part of every animal—much to the horror of many westerners. Stomach, ears, tongue, tail, hoof and lungs are all 14 to end up on the dinner table in front of you. The first time I saw a three-year-old kid 15_ chewing a chicken’s head, I had bad dreams for weeks.

These days I enjoy that sort of food myself. 16_ , there are other kinds of foods that have taken longer for me to 17__ . The infamous (臭名昭著的) choudoufu is a(n) 18 _ Just when I got used to it, I found another 19 _on a trip to Hunan: deep-fried choudoufu, a terrible black thing that looked and 　20　 like a burnt tennis shoe. Maybe I will get used to it, too—someday.

1. A. To　　　　　　 B. With　　　　　 C. As 　　 　　　　D. Toward

2. A. directed　 　　　 B. introduced　　 　 C. explained　　　　 D. imagined　

3. A. equip　　　　 B. furnish　　　　　 C. fill　　　　　 D. complete

4. A. dangerously　 B. beautifully　　　 　 C. highly　　 　　 　 D. closely

5. A. mixture　　　 B. wave　　　　　 C. quantity　　　　 D. preparation　

6. A. hurriedly　　 B. anxiously　　　　 C. greedily　　　　　 D. happily

7. A. smelt　　　　 B. tasted　　　　　 C. examined　　　 　 D. checked

8. A. look 　　　 B. chat　　　　　 　 C. drink　　　　 　 D.wait

9. A. joy　　 　　　 B. disappointment　 C. surprise　　　　 D. excitement

10. A. need　　　 　 B. wonder　　　　 C. doubt　　　　 　 D. use

11. A. that　　　 　 B. what　　　　　 　 C. which　　　　 　 D. whether

12. A. angry　　 　 B. full　　　　　 　 C. hungry　　　　 D. bored

13. A. ended　　 　 B. stopped　 　 C. finished　　　　 D. continued

14. A. possible　　 　 B. likely　　 　　　 C. probable　　　　 D.sure

15. A.cheerfully 　 B. regretfully　　　　　 C.generally　　　 　 D. helplessly

16. A.Besides　　　　 B. However　　　 C. Anyhow　　　　 D. Therefore

17. A.receive　　 　 B. cook　　　　　 　 C. accept　　　　　 D. adapt　

18. A. reason　　　　 B. sample　　　　 　 C. example　　　 D. cause

19. A. interest　　　　 B. variety　　　　　 C. hobby　　　　 　 D. diet

20. A. smelled　　　 　 B.tasted　　 　　　 C. chewed　　 　 D. fried　

（山西省山大附中2010届高三12月月考）

Chinese people think a lot about food．In fact，I think that they are sometimes obsessed(痴迷) with it．My first experience of this   16   of Chinese culture came at a banquet during a trip to Beijing in 1998．I had eaten Chinese food often，but I could not have  17  how fabulous(丰盛的)a real Chinese banquet could be．The first six or seven dishes seemed to  18  the table, with plates dangerously   19  one on top of another．I thought this vast    20  of food was the total number of dishes to be served，and I started eating    21  ．Everyone else just   22  a bit of each dish and then put their chopsticks down，continuing to chat．“They can't have very big appetites,” I thought．

To my surprise，more dishes   23  ，plus soups，side dishes，and desserts．There was enough to feed a whole army．No   24  my fellow guests had had only a few  25  of each dish；they knew what was still to come．But I was already so   26  that I could only    27  as the banquet continued．

Another aspect of“food culture”is that the Chinese seem to eat almost every part of every animal——much to the    28   of many westerners．Stomach，ears，tongue，tail，hoof and lungs are all likely to   29   on the dinner table in front of you．The first time I saw a three-year-old kid  30   chewing a chicken's head I had bad dreams for weeks．

These days I enjoy that sort of food myself． 31  ，there are other kinds of foods that have taken longer for me to  32  ．The infamous(臭名昭著的) choudoufu is a(n)   33  ．(The name says it all：“stinky tofu”．) Just when I got used to it,  I found another  34  on a trip to Hunan：deep-fried choudoufu，a horrible black substance that looked and    35  about as appetizing as a burnt tennis shoe．Maybe I'll get used to that, too—some day．

16．A．problem        B．aspect           C．situation    D．appearance

17．A．introduced      B．distinguished     C．imagined    D．instructed

18．A．fill            B．destroy          C．furnish      D．evaluated

19．A．decorated      B．furnished         C．balanced     D．measured

20．A．preparation     B．wave            C．quality      D．pleasure

21．A．hurriedly       B．secretly          C．gladly      D．greedily

22．A．looked         B．tested           C．tasted       D．checked

23．A．disappeared    B．arrived           C．escaped     D．charged

24．A．wonder        B．doubt            C．use         D．problem

25．A．sights         B．examinations     C．appreciations    D．bits

26．A．hungry        B．angry           C．full             D．disappointed

27．A．complain      B．classified        C．wait             D．watch

28．A．taste         B．horror          C．belief            D．nature

29．A．put up        B．pick up         C．make up          D．end up

30．A．generally     B．regretfully        C．cheerfully        D．helplessly

31．A．Therefore     B．However        C．Somehow        D．Besides

32．A．refuse        B．adopt          C．accept           D．cook

33．A．example       B．excuse        C．reason           D．cause

34．A．experience    B．variety         C．beauty           D．interest

35．A．fried         B．advertised      C．sold             D．smelled