题目内容
Chinese people think a lot about food．In fact，I think that they are sometimes obsessed(痴迷) with it．My first experience of this 16 of Chinese culture came at a banquet during a trip to Beijing in 1998．I had eaten Chinese food often，but I could not have 17 how fabulous(丰盛的)a real Chinese banquet could be．The first six or seven dishes seemed to 18 the table, with plates dangerously 19 one on top of another．I thought this vast 20 of food was the total number of dishes to be served，and I started eating 21 ．Everyone else just 22 a bit of each dish and then put their chopsticks down，continuing to chat．“They can't have very big appetites,” I thought．
To my surprise，more dishes 23 ，plus soups，side dishes，and desserts．There was enough to feed a whole army．No 24 my fellow guests had had only a few 25 of each dish；they knew what was still to come．But I was already so 26 that I could only 27 as the banquet continued．
Another aspect of“food culture”is that the Chinese seem to eat almost every part of every animal——much to the 28 of many westerners．Stomach，ears，tongue，tail，hoof and lungs are all likely to 29 on the dinner table in front of you．The first time I saw a three-year-old kid 30 chewing a chicken's head I had bad dreams for weeks．
These days I enjoy that sort of food myself． 31 ，there are other kinds of foods that have taken longer for me to 32 ．The infamous(臭名昭著的) choudoufu is a(n) 33 ．(The name says it all：“stinky tofu”．) Just when I got used to it, I found another 34 on a trip to Hunan：deep-fried choudoufu，a horrible black substance that looked and 35 about as appetizing as a burnt tennis shoe．Maybe I'll get used to that, too—some day．
16．A．problem B．aspect C．situation D．appearance
17．A．introduced B．distinguished C．imagined D．instructed
18．A．fill B．destroy C．furnish D．evaluated
19．A．decorated B．furnished C．balanced D．measured
20．A．preparation B．wave C．quality D．pleasure
21．A．hurriedly B．secretly C．gladly D．greedily
22．A．looked B．tested C．tasted D．checked
23．A．disappeared B．arrived C．escaped D．charged
24．A．wonder B．doubt C．use D．problem
25．A．sights B．examinations C．appreciations D．bits
26．A．hungry B．angry C．full D．disappointed
27．A．complain B．classified C．wait D．watch
28．A．taste B．horror C．belief D．nature
29．A．put up B．pick up C．make up D．end up
30．A．generally B．regretfully C．cheerfully D．helplessly
31．A．Therefore B．However C．Somehow D．Besides
32．A．refuse B．adopt C．accept D．cook
33．A．example B．excuse C．reason D．cause
34．A．experience B．variety C．beauty D．interest
35．A．fried B．advertised C．sold D．smelled
16—20 BCACB 21—25 DCBAD 26—30CDBDC 31—35 BCABD
解析:
16、考察具体情境下名词的辨析。我的第一次接触中国饮食文化的方面是在1998年的北京。另外由第三段Another aspect of“food culture”也验证了选B。
17、考察具体情境下形容词的辨析。由下文可知，我一名外国人，当看到桌上放满六，七菜把桌子放满了，想象一下饭菜是多么的丰盛。
18、考察具体情境下动词的辨析。当看到桌上放满六，七菜把桌子放满了。
19、考察常识。当看到桌上放满六，七菜把桌子放满了，盘子叠着盘子保持危险的平衡，摇摇欲坠的感觉。
20、考察具体情境下名词的辨析。作者是一名外国人，很难想象当看到桌上放满六，七菜把桌子放满了，巨大的摇摇欲坠的摆动。wave 摇动摆动符合题意。
21、考察具体情境下形容词的辨析。作者因为不熟悉中国的饮食文化，以为这是全部的饭菜，所以就比较贪婪的吃着。和后文的中国人边吃边聊形成对比。
22、考察具体情境下动词词的辨析。解析见20题，中国人吃的很少，边吃边聊和作者的贪婪的吃着形成对比。
23、考察具体情境下动词的辨析。由上文可知，作者因为不熟悉中国的饮食文化，以为六，七菜饭菜是全部的饭菜和中国人吃的很少，边吃边聊和作者的贪婪的吃着形成对比。已经使作者惊讶了，但是更惊讶的是更多盘子的菜被端了上来。
24、考察具体情境下动词的辨析。难怪和作者同桌的客人只吃一点食物，因为他们知道还有更多的菜要上来。
25、考察具体情境下语意的辨析。解析见24题，
26、考察具体情境下语意的辨析。由but知道转折，作者吃的很饱，与作者同桌的客人只吃一点食物形成对比。
27、考察具体情境下语意的辨析。因为作者已经吃饱，所以只能看着饭菜继续上来了。
28、考察具体情境下语意的辨析。由下文可知，中国似乎吃几乎每个动物部分 比如胃，耳朵，舌头，尾巴，蹄和肺最终都可能在餐桌上，这让作者感到很恐怖horror。
29、考察具体情境下动词短语的辨析。put up张贴，抬起，设置pick up拾起捡起make up 构成组成 end up最终，由题意知道国似乎吃几乎每个动物部分 比如胃，耳朵，舌头，尾巴，蹄和肺最终都可能在餐桌上。选D。
30、考察具体情境下形容词的辨析。由文章上下文已知3岁的小女孩吃鸡首是是cheerfully 愉快的选C。
31、考察具体情境下语意的辨析。作者已经适应上文的一些食物与下文臭豆腐一类的食物形成转折选Bhowever。
32、考察具体情境下动词的辨析。根据上下文语境还有一些食物至今我还没能接收。
33、考察具体情境下名词的辨析。作者举例子介绍一种食物臭豆腐。
34、考察具体情境下语意的辨析。作者在湖南看到了一种臭豆腐。
35、考察生活常识。臭豆腐的味道闻起来像臭袜子的味道。
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