题目内容

Here is some must-know information from a handbook on how people behave in doing business in some countries.

In Brazil

Brazilians are warm and friendly. They often stand close when talking and it is common for them to touch the person on the shoulder. People often greet each other (particularly women) with light cheek kisses. Schedules tend to be flexible, with business meetings sometimes starting later than planned. But to be safe, be on time. Meals can stretch for hours—theres no such thing as rushing a meal in Brazil. Lunches also can start in the mid to late afternoon. Brazilians are social, preferring face-to-face communication over mails or phone calls.

In Singapore

Singaporeans shake hands when they meet and often also greet each other with a small, polite bow. Business cards should be offered and received with two hands. Arriving late is considered disrespectful. So be on time. Efficiency(效率) is the goal, so meetings and dealings often are fast-paced. Singaporeans are direct in their discussions, even when the subject is about money. Rank is important and authority(权威)is respected. This determines both people interact in meetings. For example, people avoid disagreeing outright with someone with a higher rank.

In the United Arab Emigrates

In the UAE, status is important, so the most senior or oldest should be greeted first with their titles. The handshake seems to be longer than elsewhere. So, do not pull away the handshake. Women should cover themselves when it comes to dress. Men also tend to be covered from neck to elbows(肘部) and down to the knees. People do not avoid entertaining(娱乐 in their homes, but they also hold business meals at restaurants. Touching or passing food or eating with your left hand is to be avoided. When meetings are one-to-one, if your host offers you coffee, you should refuse. It might seem odd, but it is a cultural tradition. Coffee should only be accepted if it is always set out or presented.

In Switzerland

The Swiss tend to be formal and address each other by last name. They also are respectful of private lives. You should be careful not to ask about personal topics. Punctuality (守时) is vital, something that comes from a deep respect for others’ time. Arrive at any meeting or event a few minutes early to be safe. They also have clear structure in their companies. Higher-ups make the final decisions, even if others might disagree. Neat, clean dress is expected. The Swiss follow formal table manners. They also keep their hands visible at the table and their elbows off the table. It is polite to finish the food on your plate.

1.The passage is mainly about ________.

A. communication types

B. the workplace atmosphere

C. customs and social manners

D. living conditions and standards

2.Why do Singaporeans avoid arguing with their boss?

A. They put efficiency in the first place.

B. They dislike face-to-face communication.

C. They want to finish meetings as quickly as possible.

D. They are supposed to obey the person of a higher rank.

3.In the UAE, when should you refuse the coffee if it is offered?

A. When greeting seniors.

B. When meeting the host alone.

C. When attending a presentation.

D. When dining with business partners.

4. In which country do people care about where to put their hands at the dinner table?

A.In Switzerland.

B. In Singapore.

C. In the United Arab Emirate.

D. In Brazil

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When tea was first brought to England between 1652 and 1654, it was so expensive that only the rich could buy it. It was said that an old couple had some sent to them as a great treat. But they did not know how it ought to be used. Eventually they boiled the leaves, put some of them on a piece of bacon for dinner, ate the leaves, and threw the tea soup away. However, tea quickly proved popular enough to replace ale(麦芽酒)as the national drink of England after King Charles II and his Portuguese wife began to follow this foreign tea tradition.

Before the introduction of tea into Britain, the English had two main meals — breakfast and dinner. Breakfast was ale, bread and beef. Dinner was a long, massive meal at the end of the day. It was no wonder that Anna, the Duchess of Bedford (1788 — 1861) experienced a “sinking feeling” in the late afternoon. So she invited friends to join her for an additional afternoon meal at five o’clock in her castle. The menu centered around small cakes, bread and butter sandwiches, and, of course, tea. This summer practice proved so popular that the Duchess continued it when she returned to London, sending cards to her friends asking them to join her for “tea and a walking the fields”.

The practice of inviting friends to come for tea in the afternoon was quickly picked up by other social hostesses. A common pattern of service soon came into practice. The first pot of tea was made in the kitchen and carried to the lady of the house who waited with her invited guests, surrounded by fine porcelain(瓷器)from China. The first pot was warmed by the hostess from a second pot (usually silver) that was kept heated over a small flame. Food and tea was then passed among the guests, the main purpose of the visiting being conversation.

1. The story of the old couple in Paragraph 1 is to show ____________.

A. how impolite the old couple were

B. how English people cooked tea

C. how difficult it was to introduce tea to England

D. how little English people knew about tea in those days

2.The underlined phrase “sinking feeling” in Paragraph 2 refers to a feeling of ____________.

A. hunger B. loneliness

C. thirst D. anger

3.According to the passage, the key factors of a typical afternoon tea include ____________.

a. cakes and bread

b. a massive meal

c. tea d. ale

e. fine porcelain

f. silver tea pot

g. a small flame

A. a, b, c, d, f B. a, c, e, f, g

C. a, b, e, f, g D. a, c, d, e, g

4.We can know from the passage that afternoon tea ____________.

A. leads to the wide planting and large production of tea in England

B. helps bring King Charles II and his wife together in their childhood

C. is not only an additional afternoon meal but helps bring people together

D. contributes to the increasingly high price of tea and porcelain in England

My brother and I were driving home together .We something interesting on the way. Because of the conversation, my brother took a turn.

Unfortunately, the turn took towards a bridge and we had no way to turn back. My brother the bridge toll (通行费 ) and drove on. He was frustrated by the mistake and the needless waste of $4.

When we reached an exit slip-way, my brother that a young guy pulled over to the side of the road. I was busy trying to which way we went next when my brother pulled over and asked the guy if he needed any . And he did. He had a flat tire and needed a wrench(扳手) to get it off.

My brother him a wrench, and then began to help him the tire. The young man said that this had been a week for him; earlier he had gotten into a minor car accident, and now this flat on his way home from work. But he called us “breath of fresh air”, and kept us because he really would have been stuck we hadn’t come along.

After we had finished the job he thanked us and pulled out $20 and to give it to us. “No,” my brother said. “We were supposed to get on that bridge. Yet we took a wrong turn. But now we know we did. It was to help you. Thank you for turning our mistake into an opportunity to .”

My brother’s reaction in the situation is a(n) for everyone and we felt so good the rest of the day.

1.A. playedB. talked aboutC. sawD. listened to

2.A. wrongB. leftC. slowD. sudden

3.A. itB. usC. himD. me

4.A. ignoredB. doubtedC. paidD. refused

5.A. finallyB. clearlyC. surprisinglyD. unluckily

6.A. orderedB. explainedC. announcedD. noticed

7.A. find outB. make outC. point outD. block out

8.A. adviceB. helpC. foodD. money

9.A. returnedB. soldC. gaveD. showed

10.A. makeB. changeC. fixD. buy

11.A. normalB. busyC. funnyD. bad

12.A. severeB. dangerousC. unexpectedD. disappointed

13.A. greetingB. thankingC. callingD. praising

14.A. ifB. afterC. asD. though

15.A. againB. alsoC. tooD. once

16.A. pretendedB. waitedC. triedD. agreed

17.A. frequencyB. sometimesC. seldomD. never

18.A. whenB. whereC. howD. why

19.A. enjoyB. learnC. serveD. rest

20.A. wayB. opportunityC. promiseD. lesson

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