题目内容

阅读下面材料,在空白处填入适当的内容 (不多于3个单词) 或括号内单词的正确形式。

Things didn’t look good 1. Charlie the dog was born at Meriden Humane Society. Charlie’s mother was 2. sick to nurse him, and workers struggled 3. (keep) the puppy healthy by bottle-feeding him every two hours. 4. (luck), Satin the cat came to the rescue.

5. (exhaust) workers hoped that Satin, who was feeding her own kittens, might be willing to add one more to her family. “She loved it when we put them together,” said director Dibianco. Satin fed Charlie for three and 6. half weeks. Her kittens regarded the puppy 7. a brother. In the past 17 years, the director 8. (witness) nothing like a cat 9. (nurse) a puppy at the shelter. “Satin still mothered Charlie even as he grew twice 10. size.” The director said.

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How Super Are Supermarkets?

Buying e week’s groceries is tiring. You want to get it over and done with quickly, so you head for the nearest supermarket, you find everything you need under one roof, and you feel glad that those days of going in and out of different shops in the high street are over. Supermarkets seem to be a big plus. There is a downside, though.

In the UK 90% of all the food people consume is bought at 5 different supermarket chains. This makes these companies extremely powerful, which lets them use their huge buying power to squeeze small suppliers to get the best deal. Milk is a good example. Supermarkets like to use things like milk, which is the top of almost everyone’s shopping list to attract customers. To offer the lowest price possible to the consumer, the supermarkets force dairy farmers to sell milk at less than the cost of production. Supermarkets guarantee their good profits while farmers are left struggling to make ends meet, and the taxpayer pays to support the system without even knowing it.

It would be nice if local grocers supported local agriculture. But for the big supermarkets this just doesn’t make sense. Supermarkets don’t want little farmers thinking they can decide prices. So supermarkets have started a global search for the cheapest possible agricultural produce. In many supermarkets it is difficult to find anything which is produced locally.

UK farmers used to grow a lot of apples. Not anymore. In 1999 36% of apples were imported. By 2015 the figure had risen to 80% and the domestic production of apples had fallen by two thirds. The consumer might just be happy to get a reasonably priced meal made up of foods from Thailand, Spain, Italy and Zambia, but we should also bear in mind the Influence on local producers.

Then there’s packaging. Supermarkets like everything to be packed and wrapped so it can be piled neatly on shelves. Supermarkets produce nearly 10 million tons of waste packaging in the UK every year, of which less 5%is recycled. Some supermarkets make sure that large recycling bins are obvious in their car parks, showing that they are environment-friendly. But that is just an image.

When a new supermarket is planned there are claims about the number of new jobs that will be created. Unfortunately, the number of jobs lost in the area is larger than the number of new positions in the supermarket. On average each new supermarket leads to the loss of 276 jobs.

However, the modern world is all about shopping, and the freedom to buy whatever you what, so it would be impossible to stop people shopping at some particular kind of shop. But some measures do need to be taken when small suppliers lose profits, local producers suffer, sea levels rise and jobs are lost, anyway, we can’t just care about a free car park and special offers.

1.The author mentions “milk” in paragraph 2 to explain how supermarkets ____________.

A. harm small suppliers ‘benefits

B. support local dairy farmer

C.cheat the taxpayers

D.provide customers with the cheapest product

2.According to the passage, supermarkets keep price advantage by_______________.

A. competing against each other

B. reducing product tax

C. purchasing local products

D. importing foreign products

3.What is the author’s attitude towards supermarkets?

A. Doubtful B. Sympathetic

C. Critical D. Cautious

Driving a car is not just handling controls and judging speed and distance. It requires you to predict what other road users will do and get ready to react to something unexpected. When alcohol is consumed, it enters your bloodstream and acts as a depressant (抑制药), damaging eyesight, judgment and co-ordination(协调), slowing down reaction time and greatly increasing the risk of accidents. Even below the drink driving link, driving will be affected.

Alcohol may take a few minutes to be absorbed into the bloodstream and start action on the brain. Absorption rate is increased when drinking on an empty stomach or when consuming drinks mixed with fruit juice. To get rid of alcohol from the body is a very slow process and it is not possible to speed it up with any measures like taking a shower or having a cup of tea or coffee.

The present Road Traffic Ordinance states clearly that the limit of alcohol concentration is:

● 50 milligrams of alcohol per 100ml of blood; or

● 22 micrograms of alcohol per 100ml of breath; or

● 67 milligrams of alcohol per 100ml of urine (尿液).

Drivers who cause traffic accidents, or who commit a moving traffic offence or are being suspected of drink driving will be tested.

Any driver found drinking beyond the limit will be charged. The driver declared guilty may be fined a maximum of HK $25,000 and be sentenced to up to 3 years in prison and punished for 10 driving-offence points; or temporarily banned from driving.

The same punishment applies to failing to provide specimens (样本) for breath, blood or urine tests without good excuse.

Drink driving is a criminal offence(违法犯罪行为). Be a responsible driver, think before you drink. For the safety of yourself and other road users, never drive after consuming alcohol.

1.The first paragraph is mainly about ________.

A. the introduction of driving skills

B. the damage of drinking to your body

C. the effect of drinking on driving

D. the process of alcohol being absorbed

2.The underlined word “it” in the second paragraph refers to “________”.

A. alcohol B. absorption C. blood D. process

3.Which of the following is TRUE according to the passage?

A. Drinking below the drink driving limit has no effect on driving.

B. Alcohol is taken in more quickly when drunk with fruit juice.

C. Having a cup of tea helps to get rid of alcohol from the body.

D. 50 milligrams of alcohol per 100ml of breath is below the drink limit.

4.A driver suspected of (被怀疑) drink driving ________.

A. should provide specimens for testing

B. will be forbidden to drive for 3years

C. will be punished for 10 driving-offence points

D. should pay a maximum fine of HK $25,000

Country-dwellers(农村居民) often say the constant noise, heavy traffic and crowds of the city would drive them mad. Well, they might be right, according to the latest research. City residents are more likely to develop mental illnesses than those who live in villages, a study has found.

Researchers from Cardiff university examined the lifestyles of more than 200,000 people in Sweden and found that those who lived in urban areas were more at risk from mental illnesses than people who lived in villages.

The experts don’t know exactly why this is but they suggest that town and city residents are more likely to be ostracized(排挤) by those around them. They are more likely to experience discrimination(歧视) if they do not fit in, which can lead to them feeling anxious and even developing mental illnesses.

Dr Stanley Zammit, who led the research said that people living in towns and cities are more likely to develop other mental illnesses that result in personality changes — a condition known as non-affective psychosis(非情感性精神病).

Earlier this year an official report found that village-dwellers live an average of two years longer than those living in towns and cities. According to figures from the Office of National Statistics in the UK, men who live in villages are likely to live for between 78 and 79 years, while those in towns and cities can expect to survive to an age of 76. Women on average survive to their 81st birthday in towns and cities, but live to between 82 and 83 in villages. The small marked town of Wimborne Minster in rural Dorset was named the healthiest place to live in.

1.What is the passage mainly about?

A. City-dwellers are more likely to develop mental illnesses.

B. City-dwellers live longer than country-dwellers.

C. Country-dwellers are more likely to develop mental illnesses.

D. Country-dwellers live longer than city-dwellers.

2.It can be inferred that ___________.

A. people like living in towns and cities

B. city-dwellers enjoy their peaceful city life

C. village-dwellers get along better with their neighbors than city-dwellers

D. village-dwellers are more likely to be looked down upon by others

3.Non-affective psychosis is a kind of mental illnesses that is linked to ________

A. energy weakening B. temperature rise

C. pressure increase D. character change

4.We can learn from the last paragraph that generally ________ .

A. men living in villages live the longest

B. women living in cities live the longest

C. women living in villages live the longest

D. men living in cities live the longest.

根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中的两项为多余选项。

Of the many unpleasant emotions we can experience, fear may top the list. 1. . Fear can also keep us from pursuing the things in life that really matter—like following our dreams, and developing important relationships. I have some ideas, though, of how to be free from fear.

●Experience fear.

I used to be very afraid of speaking in front of people. I would get sweaty palms and my stomach would be so tied up that I wouldn’t be able to eat. However, each time I spoke, I noticed afterwards that it wasn’t that bad. Things I fear are never as bad in reality as I make them out in my mind. 2. .

●Create space.

The first and most important step to being fearless is to create some space between ourselves and the emotion of fear. This isn’t accomplished by ignoring the fear, or trying to talk ourselves out of it. 3. . In fact, a recent research shows that by simply admitting the emotion we actually begin to reverse the “fight or flight(逃避)” response in the body.

●Control the breath and feel the fear.

Once we acknowledge the presence of fear, the second step is to control the breathing so that it becomes slower and gentler. We try to make the breath just a little bit longer, and feel how fear manifests(展现)in the body. 4. .

With practice, we can create enough space between us and the emotion of fear so that we’re able to replace a fearful thought with a positive one. 5. . For instance, before I get up to speak in front of a group of people, I imagine that the audience is positively impressed by what I say and that I manage to complete the speech successfully.

A. We can imagine a positive outcome for whatever we’re about to do.

B. Space is created only when we can honestly acknowledge that fear exists.

C. Fear, if left uncontrolled, can even destroy our life.

D. As we pay attention to the physical symptoms of fear, we can see fear objectively.

E. When we can see a positive outcome in our mind, fear no longer holds us back.

F. But fear is more than just physically unpleasant.

G. So one way to get rid of fear is to simply push ourselves to do things that we fear

Adults are happy to tell their children that crusts (面包皮) will give them curly hair, carrots will help them see in the dark, and spinach will make them strong. Even though adults know it's not totally true, they think it's good for their children's health, a study had found.

In a study about 31 per cent of adults said they once told their children the curly hair tale, and 36 per cent said they'd been told the same thing by their mother or father. Among the over-50s, almost half said they'd been promised curly hair if they ate their crusts. A quarter of the 2,000 adults questioned in the study told their children carrots would help them see in the dark. This could be true to some extent because of the high levels of vitamin A and beta-carotene in root vegetables.

Another favorite among parents is that milk will make one strong. A third surveyed said their parents told them this, and about 29 per cent said they told their children the same thing. But while there is plenty of evidence to suggest milk is good for people's health, there are also a lot of scientific papers saying it isn't.

Thanks to Popeye, spinach is also fed to children, along with the idea that it will make them strong. While there is also some truth in this one, scientists now believe it is not the iron, but the inorganic nitrates (无机硝酸盐) that improve physical power.

One in seven of the surveyed admitted telling their little ones that runner beans will make them run faster, which is nothing more than wordplay and has no basis in science. Almost one in five adults were subjected to the same tale in childhood.

Just over one in 10 parents told their children green food would turn them into a superhero, and a quarter admitted hiding vegetables in meals.

Lyndsay Jones, spokesman for Persil Washing Up Liquid, said, "It's clear that the most persuasive stories about food are passed on from generation to generation. Our research shows that the ideas continue, and we tell our kids the same things our parents told us, even if they're not always entirely true."

Crusts may not make your hair curly, but there's plenty of research that says crusts contain more of the goodness than the rest of a loaf. Hopefully, as a result of our Cook with Kids promise, more parents will be encouraged to spend time with their children in the kitchen and teach them the truth about food.

1.We can know from Paragraph 3 that ________.

A. a third people are forced to drink milk by their parents

B. milk is beneficial to children's physical strength

C. there is doubt whether milk is helpful to people's health

D. about 29 percent people wish their children good health

2.Which of the following does Lyndsay Jones agree?

A. Adults are willing to teach their children as their parents did.

B. Most persuasive stories about food are false.

C. Stories about food shouldn't be passed on from generation to generation.

D. Parents can't make sure if some stories about food are totally true.

3.We can learn from the passage that ________.

A. scientists think the iron in spinach helps children grow strong

B. parents are expected to tell children the truth about food

C. runner beans can really make children run fast

D. crusts are said to contain less nutrition than a loaf

4.How is the passage mainly developed?

A. By following time order

B. By making comparisons.

C. By giving examples.

D. By analyzing causes.

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