题目内容
【题目】 Good Morning Britain's Susanna Reid is used to grilling guests on the sofa every morning, but she is cooking up a storm in her latest role—showing families how to prepare delicious and nutritious meals on a tight budget.
In Save Money: Good Food, she visits a different home each week and with the help of chef Matt Tebbutt offers top tips on how to reduce food waste, while preparing recipes for under 5 per family a day. And the Good Morning Britain presenter says she's been able to put a lot of what she's learned into practice in her own home, preparing meals for sons, Sam, 14, Finn, 13, and Jack, 11.
“We love Mexican churros, so I buy them on my phone from my local Mexican takeaway restaurant, she explains. “I pay 5 for a portion((—份),but Matt makes them for 26p a portion, because they are flour, water, sugar and oil. Everybody can buy takeaway food, but sometimes we're not aware how cheaply we can make this food ourselves. ”
The eight-part series(系列节目),Save Money: Good Food , follows in the footsteps of ITV's Save Money: Good Health, which gave viewers advice on how to get value from the vast range of health products on the market.
With food our biggest weekly household expense, Susanna and Matt spend time with a different family each week. In tonight's Easter special they come to the aid of a family in need of some delicious inspiration on a budget. The team transforms the family's long weekend of celebration with less expensive but still tasty recipes.
【1】What do we know about Susanna Reid?
A.She enjoys embarrassing her guests.
B.She has started a new programme.
C.She dislikes working early in the morning.
D.She has had a light budget for her family.
【2】How does Matt Tebbutt help Susanna?
A.He buys cooking materials for her.
B.He prepares food for her kids.
C.He assists her in cooking matters.
D.He invites guest families for her.
【3】What can be a suitable title for the passage?
A.Keeping Fit by Eating Smart
B.Balancing Our Daily Diet
C.Making Yourself a Perfect Chef
D.Cooking Well for Less
【答案】
【1】B
【2】C
【3】D
【解析】
本文是一篇说明文。文章介绍了一档英国系列电视节目,给观众介绍如何减少食物浪费以及如何以较少的预算做出美味佳肴。
【1】细节理解题。根据文章第一段Good Moring Britain’s Susanna Reid is used to grilling guests on the sofa every morning, but she is cooking up a storm in her latest role—showing families how to prepare delicious and nutritious meals on a tight budget. 早安英国的 Susanna Reid习惯了每天早上在沙发盘问客人,但她最近的角色是在烹饪上露一手,向家人展示如何在预算紧张的情况下准备美味又营养的饭菜。可知,她开辟了一个新的节目。故选B。
【2】细节理解题。根据文章第二段中的 In Save Money: Good Food, she visits a different home each week and with the help of chef Matt Tebbutt offers top tips on how to reduce food waste, while preparing recipes for under 5 per family a day. 可知,Susanna在 Matt Tebbutt的帮助下,提供如何减少食物浪费同时给每日生活费低于5英镑的每个家庭准备食谱。可知Matt Tebbutt是协助做烹饪的事情。故选C。
【3】主旨大意题。根据文章的整体内容可知,文章作者一直在讲如何用较少的钱做出好的食物。根据文章中 prepare delicious and nutritious meals on a tight budget 在资金紧张的情况下,准备可口且有营养的饭菜; how to reduce food waste, while preparing recipes for under 5 per family a day 如何减少食物浪费同时给每日生活费低于5英镑的每个家庭准备食谱 ; how cheaply we can make this food ourselves 我们自己做这种食物有多便宜; less expensive but still tasty recipes不贵仍然可口的食谱。因此中心思想就是如何用较少的钱做出好的食物,Cooking Well for Less符合文章中心思想,适合做标题,故选D。
标题猜测题。标题应位于文章之首,概括文章内容,点明文章主题。它可以是单词,短语,或句子。确定文章标题,第一,标题要与主题密切相关;其次,看标题是否能概括全文内容,不能只概括短文中的某些事实或细节;第三,标题范围不应太大或太小;最后,标题应新颖,概括性强并且精炼。小题3,本文主要讲述文章如何用较少的钱做出好的食物。Cooking Well for Less符合文章中心思想,适合做标题,故选D。