题目内容

Food festivals around the world

Stilton Cheese Rolling

May Day is a traditional day for celebrations, but the 2,000 English villagers of Stilton must be the only people in the world who include cheese rolling in their annual plans. Teams of four, dressed in a variety of strange and funny clothes, roll a complete cheese along a 50-metre course. On the way, they must not kick or throw their cheese, or go into their competitors' lane(赛道). Competition is fierce and the chief prize is a complete Stilton cheese weighing about four kilos (disappointingly, but understandably the cheeses used in the race are wooden ones). All the competitors arc served with beer or port wine, the traditional accompaniment for Stilton cheese.

Fiery Foods Festival—The Hottest Festival on Earth

Every year more than 10,000 people head for the city of Albuquerque, New Mexico. They come from as far away as Australia, the Caribbean and China, but they all share a common addiction—food that is not just spicy(辛辣),but hot enough to make your mouth burn, your head spin and your eyes water. Their destination is the Fiery Food and BBQ Festival which is held over a period of three clays every March. You might like to try a chocolate-covered habanero pepper—officially the hottest pepper in the world—or any one of the thousands of products that are on show. But one thing's for sure—if you don't like the feeling of a burning tongue, this festival isn't for you!

La Tomatina—The World's Biggest Food Fight

On the last Wednesday of every August, the Spanish town of Bunol hosts Ea Tomatina—the world's largest food fight. A week-long celebration leads up to an exciting tomato battle as the highlight of the week's events. The early morning sees the arrival of large trucks with tomatoes—official fight-starters get things going by casting tomatoes at the crowd.

The battle lasts little more than half an hour, in which time around 50,000 kilograms of tomatoes have been thrown at anyone or anything that moves, runs, or fights back. Then everyone heads down to the river to make friends again—and for a much-needed wash!

1.In the Stilton cheese rolling competition, competitors on each team must .

A. wear various formal clothes

B. roll a wooden cheese in their own lane

C. kick or throw their cheese

D. use a real cheese weighing about four kilos

2.Where is the Fiery Food and BBQ Festival held?

A. In New Mexico.

B. In the Caribbean.

C. In Australia.

D. In China.

3.The celebration of La Tomatina lasts .

A. three days

B. seven days

C. less than three days

D. more than seven days

4.Which of the following is TRUE according to the passage?

A. The chief prize for the Stilton cheese rolling competition is beer or port wine.

B. More than 10,000 Chinese take pail in the Fiery Food and BBQ Festival.

C. Thousands of spicy foods are on show in the Fiery Food and BBQ Festival.

D. An exciting tomato battle takes place at the beginning of La Tomatina.

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It’s not what you look at that matters; it’s what you see.

——Henry David Thoreau

Slow Art Day is a global event with a simple mission: help more people discover for themselves the joy of looking at and loving art.

Why slow?

When people look slowly at a piece of art,they make discoveries. The most important discovery they make is that they can see and experience art without an expert. And that’s an exciting discovery. It unlocks passion and creativity and helps to create more art lovers.

How does it work?

One day each year, people all over the world visit local museums and galleries to look at art slowly. Participants look at five works of art for 10 minutes each and then meet together over lunch to talk about their experience. That^ it. Simple by design, the goal is to focus on the art. In fact, Slow Art Day works quite well this way.

By the numbers

Over 1,200 individual Slow Art Day events have taken place since its official launch in 2010. Slow Art Day events have taken place on all seven continents.

700 venues (museums, galleries, artist studios, sculpture parks, public art sites, etc.) have hosted Slow Art Day events.

Participants love Slow Art Day

Feedback on this simple event has been overwhelmingly positive. Here’s a sample:

“I loved taking the time to just ‘be’ with the works, particularly pieces I might otherwise walk by. It’s a much better way of doing the art museum than the usual idle ramble. Discussion afterwards was fun,interesting, informative and eye-opening. I look forward to doing it again.”

Slow Art Day 2017 is Saturday, April 8, in museums and galleries worldwide. Join us and experience art differently.

1.The author quotes Thoreau’s words at the beginning to .

A. arouse readers’ interest in art

B. introduce the topic of the text

C. stress the importance of looking

D. illustrate the joy of art appreciation

2.A typical slow art activity .

A. lasts about fifty minutes when people look at art works critically

B. encourages people to see art for themselves and discuss with experts

C. organizes people to look at art on their own and talk about their experience

D. inspires people to make discoveries about art works and create their own

3.What can we learn about Slow Art Day from the text?

A. The year of 2017 will see the eighth Slow Art Day.

B. It happens once a year in all museums and galleries worldwide.

C. It has become an art festival celebrated on all seven continents.

D. Slow Art Day events have been held in over 1,200 different places.

4.According to the text, the author .

A. has conducted a survey on Slow Art Day

B. strongly recommends Slow Art Day events

C. sees the good and bad sides of Slow Art Day

D. is frequently involved in Slow Art Day events

The number of Japanese students in the Chinese mainland is more than those studying in the US, according to Japan's Ministry of Education, Culture, Sports, Science and Technology, a Taiwan news outlet reported on Monday.

Japan saw the peak of studying abroad in 2010 when 124,000 sought academic careers overseas. About 61,000 Japanese studied in the US in 2010, about half the total studying abroad. But since then, the number has decreased. In 2015, the number was down to only just over 20,000, about 20 percent of Japanese students being educated overseas.

The number of Japanese going to the Chinese mainland to study has been rising since 2009 and now surpasses the US.

An official spokesman said, "Choices are various for studying abroad nowadays, not just limited to the US. Many Japanese universities have an increasing number of exchange pro-grams with Chinese universities and Japanese companies now tend to prefer people with academic experience in Asia rather than the.US or Europe as previously. Tuition fees (学费)are another reason. Annual fees in US universities are almost twice those charged by Chinese

universities.”

Some Japanese experts say the decline indicates young Japanese are satisfied with the domestic situation rather than preparing for challenges outside.

1.How many Japanese students studied abroad in 2015?

A. About 61,000. B. About 100,000.

C. About 124,000. D. About 200,000.

2.What does the fourth paragraph mainly talk about?

A. The tuition fees about studying in the US.

B. The choices for Japanese students to study abroad.

C. The reason why Japanese students go to study in China.

D. The problems that Japanese students have when studying in China.

3.The underlined word “domestic” in the last paragraph is closest in meaning to “ ”.

A. native B. previous

C. complex D. simple

Ever since I was old enough to dream,I have imagined myself flying with the eagles.My love of flying has shaped the way I live and the person I have become.Two years ago that passion rocketed to new heights when I visited Embry Riddle Aeronautical University in Arizona.For a whole week I lived in a college dorm,roomed with a total stranger,and best of all,I flew!

My group took part in activities from learning about the history of aviation(航空)to flying in pilot training simulators(模拟器).At least once a day,I was lost in one of the world's best training aircraft,the Cessna 182.I received thorough ground instruction,and also got to fly.In total,I flew five hours toward receiving my private pilot's license.In that joyous week,my passion for aviation grew even stronger.Now,whenever I see a plane flying overhead, I feel a sense of pride,thinking I've done that.

During my time above the Arizona desert,I learned not only about the mechanics and techniques of aviation,tout also about myself and how I see the world.Floating in that seemingly endless sea of air,I became aware of the variety and the complexity of the humanity below.On the ribbons of roadways,each tiny car carried people with hopes and ambitions.I wondered if any of them had ever wished to fly like an eagle.I realized they must have their own strong desire.That's what makes us unique.We always try to respond to something special inside us.I also realized that I was especially fortunate to be making my own dream come true.

Everywhere I go,I hear,"Do what makes you happy,and you will be happy."It sounds like standard advice,but I've really thought about it and taken it to heart.I couldn't care less about what benefits I receive.I know I am already in hot pursuit of my dreams.Even if they change,and even if they finally don't involve aviation,I'll always aim to fly with the eagles.

1.What made the author successful?

A. His practice. B. His love for flying.

C. His imagination. D. His roommate.

2.According to the author,what makes people unique?

A. Flying like an eagle. B. Trying something special.

C. Having a strong wish. D. Learning unusual techniques.

3.What can be inferred about the author from the last paragraph?

A. He dislikes changing his dreams.

B. He will do what benefits him most.

C. He always dreams of flying again in the future.

D. He will still run after his dream whatever the situation.

4.Which of the following may be the best title of the text?

A. My Early Dream B. Flying with Eagles

C. Pleasing Yourself D. My Stay in ERAU

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