题目内容

【题目】The number of overweight people around the world is increasing. For example, in China the number rose from 9 percent to 15 percent between 1989 and 1992. The increases in Latin America and Europe were similar. However, the most worrying statistic is the increase in the number of overweight children. In America, almost 33 percent of children under five are overweight. In some parts of Europe, the rate is almost 30 percent. Even developing countries have problems. In Egypt, Chile and Armenia, for example, the rate is over 5 percent.

The problem is the change in our diets combined with the change in our lifestyles. We used to eat whole grains, vegetables, and fruit. Now we eat foods that contain a lot of fat and sugar. Experts(专家) say that it isn't surprising that people eat too much of the wrong foods. Everywhere we look there are advertisements for high-calorie, high-fat foods. These foods are low in nutrition but also low in cost. In other words, they may not be good for us, but they are really cheap. Some experts call this a toxic-food(有毒的食品) environment. Most of us do not realize this unhealthy environment. Therefore, we believe if we are fat, it's our responsibility. This is not completely true.

Today, many food companies are focusing on developing countries. In 1998, one soft-drink company told its employees that "Africa is a land of chance for us." The largest American fast-food company opens five new restaurants every day; four of them are located outside the United States.

It is terrible to think that we may soon live in a world where everyone eats fast food and drinks soda. However, it is not unavoidable. Governments should educate their people about the dangers of eating the wrong food. This is particularly important for tomorrow's adults.

1The numbers in Paragraph 1 are used to show ________.

A. the overweight problem B. the increase in population

C. the effects of being overweight D. the problems in developing countries

2It can be inferred from the text that food advertisements ________.

A. cause food prices to rise B. often give people useful information

C. affect the development of the food industry D. are partly responsible for overweight people

3What is the text mainly about?

A. Advertisements and life. B. Being overweight and its reasons.

C. Modern lifestyles and their effects. D. Being overweight and the environment.

【答案】

1A

2D

3B

【解析】这篇文章主要讲了各个国家超重的人数都在增长,许多小孩子也出现了肥胖问题,作者对这一现象进行了分析

1细节理解题。由The number of overweight people around the world is increasing.可知,第一自然段的数据被用来说明超重问题,选A。

2推理判断题。由Everywhere we look there are advertisements for high-calorie, high-fat foods. These foods are low in nutrition but also low in cost. In other words, they may not be good for us, but they are really cheap. Some experts call this a toxic-food(有毒的食品) environment. Most of us do not realize this unhealthy environment. Therefore, we believe if we are fat, it's our responsibility. This is not completely true.可推断出,肥胖问题不仅仅是个人的责任,这些廉价且没有营养的劣质食物广告也负有部分责任,选D。

3主旨大意题。这篇文章主要讲了各个国家超重的人数都在增长,许多小孩子也出现了肥胖问题,作者对这一现象进行了分析,选B。

练习册系列答案
相关题目

【题目】阅读理解
In agrarian(农业的), pre-industrial Europe,“you'd want to wake up early, start working with the sunrise, have a break to have the largest meal, and then you'd go back to work,”says Ken Albala, a professor of history at the University of the Pacific.“Later, at 5 or 6, you'd have a smaller supper.”
This comfortable cycle, in which the rhythms of the day helped shape the rhythms of the meals, gave rise to the custom of the large midday meal, eaten with the extended family.“Meals are the foundation of the family,”says Carole Couniban, a professor at Millersville University in Pennsylvania, “so there was a very important interconnection between eating together and strengthening family ties.”
Since industrialization, maintaining such a slow cultural metabolism has been much harder, with the long midday meal shrinking to whatever could be stuffed into a lunch bucket or bought at a food stand. Certainly, there were benefits. Modern techniques for producing and shipping food led to greater variety and quantity, including a tremendous increase in the amount of animal protein and dairy products available, making us more energetic than our ancestors.
Yet plenty has been lost too, even in cultures that still live to eat. Take Italy. It's no secret that the Mediterranean diet is healthy, but it was also a joy to prepare and eat. Italians, says Counihan, traditionally began the day with a small meal. The big meal came at around 1 p.m. In between the midday meal and a late, smaller dinner came a small snack. Today, when time zones have less and less meaning, there is little tolerance for offices' closing for lunch, and worsening traffic in cities means workers can't make it home and back fast enough anyway. So the formerly small supper after sundown becomes the big meal of the day, the only one at which the family has a chance to get together.“The evening meal carries the full burden that used to be spread over two meals,”says Counihan.
(1)What does Professor Carole Counihan say about pre-industrial European families eating meals together?
A.It was helpful to maintaining a nation's tradition.
B.It brought family members closer to each other.
C.It was characteristic of the agrarian culture.
D.It enabled families to save a lot of money.
(2)What does“cultural metabolism”(Line 1, Para. 3) refer to?
A.Evolutionary adaptation.
B.Changes in lifestyle.
C.Social progress.
D.Pace of life.
(3)What does the author think of the food people eat today?
A.Its quality is usually guaranteed.
B.It is varied, abundant and nutritious.
C.It is more costly than what our ancestors ate.
D.Its production depends too much on technology.
(4)What does the author say about Italians of the old days?
A.They enjoyed cooking as well as eating.
B.They ate a big dinner late in the evening.
C.They ate three meals regularly every day.
D.They were expert at cooking meals.

【题目】Golden Gate Bridge

Located in San Francisco,the Golden Gate Bridge started in the year 1933 to connect the San Francisco Peninsula with Marin County.It was finally thrown open to public traffic in 1937.It cost $25.7 million in the construction.Till the year 1957,the Golden Gate Bridge,at a length of 2,737 meters,was the longest suspension bridge in the world.

Brooklyn Bridge

The Brooklyn Bridge is located in Brooklyn.It is one of the oldest suspension bridges in the United States, having been opened in the year 1883.The length of the bridge is 1,843 meters.The bridge has been featured in several Hollywood movies.

George Washington Bridge

Also known as the Hudson River Bridge and the Columbus Bridge,the George Washington Bridge which connects Fort Lee to Manhattan came into use in 1931 after a construction period of almost 4 years.It is a two level suspension bridge that cost about $52 million to build.

Mackinac Bridge

This is the third biggest suspension bridge in the world at a length of 8,038 meters.The architect of this bridge was Dr.David B. Steinman who directed the construction of the bridge which started in the year 1054 and opened to the public in 1958.People using this bridge are charged a certain amount of money.

Navajo Bridge

Located in Arizona,this bridge crosses the Colorado River and is almost 250 meters long.The construction of this bridge started in the year 1927,ending two years later,costing $390,000.In the 1990s a second bridge was built which was opened to the public in 1994.The first bridge is now used only by pedestrians.

1What do we know about the Golden Gate Bridge?

A. It consists of two bridges.

B. It costs the least of the five bridges.

C. It is the longest suspension bridge in the world.

D. It takes about 4 years to complete the construction.

2Which of the following bridges was built the earliest?

A. Golden Gate Bridge.

B. Brooklyn Bridge.

C. George Washington Bridge.

D. Navajo Bridge.

3What will you do if you drive across Mackinac Bridge?

A. Have to pay some money.

B. Use the second bridge.

C. Cover nearly 250 meters.

D. See the statue of Dr.David B. Steinman.

违法和不良信息举报电话:027-86699610 举报邮箱:58377363@163.com

精英家教网