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I couldn¡¯t believe my ears when I heard my name calling. I was chosen to play the leading role in Cinderella, that was my dream. As a shy and thin girl, I used to be quite afraid of speaking in the public. But my parents and teachers always encourage me to do so. Now I have changed great. In class, I am often the first one to stand back and answer questions even if I may make some mistakes. No pains, no gains. Now I am always brave enough overcome the difficulty in my heart and have changed in a lively girl. So my experience shows that we should not be afraid of losing face but only in this way can we make progresses.

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¡¾ÌâÄ¿¡¿A glass a day keeps obesity at bay. Alcohol has always been thought to cause weight gain because of its high sugar content, but new research suggests a glass a day could form part of a diet. Looking at past studies they found that, while heavy drinkers do put on weight, those who drink in moderation can actually lose weight.

A spokesman for the research team at Navarro University in Spain says,¡°Light to moderate alcohol intake, especially of wine, may be more likely to protect against, rather than promote, weight gain.¡±The Inter national Scientific Forum on Alcohol reviewed the findings and agreed with most of the conclusions, particularly that current data do not clearly indicate if moderate drinking increases weight.

Boston University¡¯s Dr. Harvey Finkel found that the biologic mechanisms (ÉúÎïѧ»úÖÆ) relating alcohol to changes in body weight are not properly understood. His team pointed out the strong protective effects of moderate drinking on the risk of getting conditions like diabetes (ÌÇÄò²¡), which related to increasing obesity. Some studies suggest that even very obese people may be at lower risk of diabetes if they are moderate drinkers.

The group says alcohol provides calories that are quickly absorbed into the body and are not stores in fat, and that this process could explain the differences in its effects from those of other foods. They agree that future research should be directed towards assessing the roles of different types of alcoholic drinks, taking into consideration drinking patterns and including the past tendency of participants to gain weight.

For now there is little evidence that consuming small to moderate amounts of alcohol on a regular basis increases one¡¯s risk of becoming obese. What¡¯s more, a study three years ago suggested that resveratrol, a compound present in grapes and red wine, destroy fat cells.

¡¾1¡¿Who is the passage intended for?

A. Those who produce wine.

B. Those who have drinking habit.

C. Those who sell alcohol.

D. Those who wish to quit drinking.

¡¾2¡¿What does the phrase¡°in moderation¡±in the first paragraph refer to?

A. Excitedly. B. Carefully. C. Properly. D. Frequently.

¡¾3¡¿What can we learn from the passage?

A. Current data clearly show that moderate drinking increase weight.

B. Resveratrol is proved to increase the risk of becoming fat.

C. The specific roles of different types of alcoholic drinks are very clear.

D. The research found moderate drinking has a strong protective effect.

¡¾4¡¿What is most likely to be discussed in the paragraph that follows?

A. How to do some easy experiments.

B. How to reduce the calories contained in wine.

C. How to make wine in a healthy way.

D. How to prove the finding mentioned above.

¡¾ÌâÄ¿¡¿D

Attention to detail is something everyone can and should do ¡ª especially in tight job market.

Bob Crossley, a human-resources expert notices this in the job applications that come across his desk every day. ¡°It¡¯s amazing how many candidates eliminate (ÌÔÌ­) themselves,¡± he says. ¡°Resumes (¼òÀú) arrive with faults. Some candidates don¡¯t bother to spell the company¡¯s name correctly. Once I see a mistake, I refuse the candidates,¡± Crossley concludes,¡± If they cannot take care of these details, why should we trust them with a job?¡±

Can we pay too much attention to details? Absolutely not.

Perfectionists(ÍêÃÀÖ÷ÒåÕß) struggle over little things instead of something larger they work toward. ¡°To keep from losing the forest for the trees,¡± says Charles Garfield, the professor at the University of California, San Francisco, ¡°We must constantly ask ourselves how the details we¡¯re working will influence the larger picture. If they don¡¯t, we should drop them and move to something else.¡±

Garfield compares this process to his work as a computer scientist at NASA. ¡°The Apollo II moon launch was slightly off-course 90 percent of the time,¡± says Garfield. ¡°But a successful landing was still likely because we knew the exact position of our goal. This allowed us to make adjustments as necessary.¡± Knowing where to go helps us judge the importance of every task we undertake.

Again and again, we see that by doing little things within our grasp well, large rewards follow.

¡¾1¡¿According to the passage, some job applicants were refused because they are ________.

A. too limitedly educated to write a perfect resume

B. so careless that they make some spelling mistakes in their resume

C. so careless that they forget the company¡¯s name

D. too foolish to spell the company¡¯s name correctly

¡¾2¡¿From the passage, we can infer that a perfectionist will _________.

A. change their goals as the situations change

B. lose their jobs by paying too much attention to details

C. pay attention to details as much as to their major goals

D. pay attention to details more than their major goals

¡¾3¡¿Garfield makes his opinion believable by _________.

A. giving ideas of experts

B. offering examples of resumes

C. providing an example of his work.

D. showing the results of experiments

¡¾4¡¿Which of the following best shows the structure of the passage?

I: Introduction P:Point Sp: Sub-point £¨´ÎÒªµã£©C: Conclusion

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