题目内容
7．I don't know how to the problem，so I asked my English teacher for help．（ ）| A． | take apart | B． | do with | C． | take off | D． | deal with |
分析 我不知道如何解决这个问题，所以我向我的英语老师求助．
解答 答案是D．本题考查动词短语辨析．A项表示"拆卸"；B项表示"处理，对付"，往往用what提问；C项表示"起飞，脱掉，突然成功"；D项表示"处理，对付"，常常用how 提问；根据句意"处理问题"，题干中有how，所以答案选择D 项．
点评 本题考查动词短语辨析，考生在平时的学习中应注意积累相应的动词短语，牢记其意思．在做题时，将词义和题干相结合，从语法、句子结构尤其是句意上去判断，句意通顺，符合逻辑，即正确答案．
练习册系列答案
相关题目
15．Some schools，including ours，will have to make in agreement with the national soccer reform．（ ）
| A． | amustments | B． | adjustments | C． | appointments | D． | achievemrnts |
12．Only by practicing a lot our English well enough to communicate with foreigners．（ ）
| A． | We can learn | B． | can we learn | C． | learn we | D． | we learn |
19．Prepackaged，mass-produced snack foods are hugely popular in grocery stores around the world，Many people are accustomed to choosing snack foods in grocery stores．
The first problem with packaged snack foods like cookies，crackers，and other bite-sized options is that they are often loaded with unhealthy materials．The reason for this is fairly easy to understand．Mass-produced foods need to be uniform in color，taste and so on．In order to achieve this uniformity，snack food producers use sugar，salt，and other chemical preservative（防腐剂） and coloring materials in large amounts．These materials contribute to a rather unhealthy food．
In addition to requiring uniformity of taste and appearance，mass-produced snack foods like potato chips and candies need to be shelf stable．Preservatives and complex packaging make products shelf stable，but this stability and non-perish ability（抗腐性） often come at the expense of nutrition．
One reason that pre-made snacks are so popular in grocery stores is their prices．Food producers can keep costs down by using established production facilities and processes to quickly produce a huge amount of food．Shoppers are drawn to what they see at low prices．
People who are interested in improving the quality of their snacking can use magazines，books，and the Internet to discover a lot of healthy snacking tips and ideas．Even television shows about health and food sometimes talk about healthy snacking alternatives．Some healthy snacks，like fresh fruit，require no preparation at all．
Once people are aware of the drawbacks of clearly cheap and easy snack foods，they can start turning to better options．Soon，perhaps，the old and unhealthy snack options will no longer be profitable for food producers．
The first problem with packaged snack foods like cookies，crackers，and other bite-sized options is that they are often loaded with unhealthy materials．The reason for this is fairly easy to understand．Mass-produced foods need to be uniform in color，taste and so on．In order to achieve this uniformity，snack food producers use sugar，salt，and other chemical preservative（防腐剂） and coloring materials in large amounts．These materials contribute to a rather unhealthy food．
In addition to requiring uniformity of taste and appearance，mass-produced snack foods like potato chips and candies need to be shelf stable．Preservatives and complex packaging make products shelf stable，but this stability and non-perish ability（抗腐性） often come at the expense of nutrition．
One reason that pre-made snacks are so popular in grocery stores is their prices．Food producers can keep costs down by using established production facilities and processes to quickly produce a huge amount of food．Shoppers are drawn to what they see at low prices．
People who are interested in improving the quality of their snacking can use magazines，books，and the Internet to discover a lot of healthy snacking tips and ideas．Even television shows about health and food sometimes talk about healthy snacking alternatives．Some healthy snacks，like fresh fruit，require no preparation at all．
Once people are aware of the drawbacks of clearly cheap and easy snack foods，they can start turning to better options．Soon，perhaps，the old and unhealthy snack options will no longer be profitable for food producers．
| Title：Prepackaged，mass-produced snack foods | |
| Fact | Prepackaged，mass-produced snack foods gain （81）popularity around the world． |
| （82） Characteristics/Features | •Having preservatives，coloring materials and （83）complex packaging •Having uniformity of （84）tasteand appearance •Being shelf stable •Being at low （85）prices |
| Problems | •（86）Containing/Having/Addingunhealthy materials •Being shelf stable and non-perishable leading to some nutrition （87）loss |
| Measures | •Discover healthy snacking tips and ideas by （88）usingmagazines，books，the Internet and television shows． |
| Conclusions | •People will turn to better options once （89）knowing/realizingthe drawbacks of cheap and easy snack foods． •The old and unhealthy snack foods will no longer bring （90）profit（s） to food producers |