题目内容
D
We all know what it is like to be unable to turn your head because of a cold in the muscles of your neck, or because an unexpected twist has made your neck ache and stiff. Your whole body feels tight. The slightest move makes you jump with pain. Nothing could be worse than a pain in the neck.
That is why we use phrase to describe some people who give you the same feeling. We have all met such people.
One is the man who always seems to be clapping his hands—often at the wrong time—during a performance in the theater. He keeps you from hearing the actors.
Even worse are those who can never arrive before the curtain goes up and play begins. They come hurrying down to your row of seats. You are comfortably settled down, with your hat and heavy coat in your lap. You must stand up to ;et them pass. You are proud of your self—control after they have settled into their seats…Well, what now…Good God, one of them is up again. He forgot to go to the men’s room, and once more you have to stand up, hanging on to your hat and coat to let him pass. Now, that is “a pain in the neck.”
Another, well—known to us all, is the person sitting behind you in the movies. His mouth is full of popcorn; he is chewing loudly, or talking between bites to friends next to him. None of them remain still. Up and down, back and forth, they go—for another bag of popcorn, or something to drink.
Then, there is the main sitting next to you at a lunch counter smoking a smelly cigar. He wants you to enjoy it too, and blows smoke across you food into your mouth.
We must not forget the man who comes into a bus or subway car and sits down next to you, just as close as you will let him. You are reading the newspaper and he leans over and stretches his rock so that he can read the paper with you. He may even turn the paper to the next page before you are ready for it.
We also call such a person a “rubber neck,” always stretching his neck to where it does not belong, like neighbors who watch all your visitors. They enjoy invading your privacy. People have a strong dislike for rubbernecks. They hate being spied upon.
68.Where can you find this passage?
A.Medicine dictionaries. B.Social science books,
C.Kids’ comic books. D.Science text books.
69.How do you feel when late comers walk back and forth in front of you in a cinema?
A.Ignored. B.Bored. C.Disturbed D.Relaxed.
70.A “rubber neck” often .
A.says bad words behind people.
B.quarrels face to face with neighbors.
C.bargains the price with sales women
D.asks about other people’s business
71.Which of the follow is a “pain on the neck”?
A.Someone who helps you find your seat in a movie theatre.
B.Someone who smokes in a smoking section on a train.
C.Someone who throws trash out of his car window on the highway.
D.Someone who goes to the doctor for his severe pain on the neck.
B
C
D
C
【解析】略
C
We all know that certain oils are healthier than others. but your oil health goes beyond just the type.The health of your oil can be related to how you use it too.
Each type of oil has what is called a“smoke point. ”The smoke point is the specific temperature at which the oil starts to break down, or in more technical terms, its molecular structure begins to change. These molecular changes result in; changes in flavor, as well as W ww.k s 5u.com changes in nutritional value,specifically,the nutritional value of the oil starts to reduce;changing what once may have been considered an especially healthy oil,like Olive,into one that is unhealthy.
The higher an oil’s smoke point is,the higher the temperature of the oil can be.As a result, each type of oil should be used for the cooking method that is most appropriate to its individual smoke point and heat tolerance. Here is a quick guide for the next time you reach for your favorite oil.
Heat During Cooking | Oil | Best Use |
Low to Moderate | Coconut | Baking (low heat ) Light Sauteing Pressure Cooking Salads |
Corn | ||
Olive | ||
Peanut | ||
Sesame | ||
Walnut | ||
Medium Heat | Macadamia Nut | Baking Sauteing Stir-Frying |
Safflower | ||
High Heat | Grape-seed | Deep Browning Deep-Frying |
Sunflower | ||
Soybean/Soy |
When it comes to extremely high heat cooking,always choose oils which are refined.
62.What determines whether an oil is healthy or not?
A.Whether it’s refined or not. B.Its smoke point.
C.Its molecular. D.How you use it.
63.Which of the following might be a better choice to make a healthy salad?
A.Refined walnut oil. B.Safflower oil.
C.Unrefined olive oil. D.Sunflower oil.
64.Healthy oil can become unhealthy if. according to the passage.
A.you keep it for too long B.it is heated well beyond its smoke point
C.it is refined D.its flavor is changed
65.The author wants to tell readers that .
A.oils are related to health
B.oils’ value depends on their smoke points
C.“certain oils are healthier ”is relative
D.oils’ flavor and nutrition are connected