题目内容
6．When I was 16years old，a boy gave me an important present（36）B．It was the early autumn of my first year at a junior high school，and my old school was far away （37）A．I was very lonely，and afraid to make friends with anyone．
Every time I heard the other students talking and laughing，I felt my heart broken，I couldn't talk with anyone about my problems．And I didn't want my parents to worry about me．
Then one day，my classmates talked happily with their friends，but I sat at my desk unhappily as usual（38）F．I didn't know who he was．He passed me and then turned back．He looked at me，with a smile on his face．
Suddenly，I felt the touch of something bright and friendly．It made me feel happy，lively and warm．
（39）E．I started to talk with other students and made friends．Day by day，I became closer to everyone in my class．The boy with the lucky smile has become my best friend now!
（40）D．I believe that the world is what you think it is．If you think it lonely，you might always be alone．So smile at the world and it will smile back．
| A．As a result，no one knew who I was． B．It was a smile． C．It's impossible to make friends here． D．It doesn't matter because all the dark days have gone． E．That smile changed my life． F．At that moment，a boy entered the classroom． G．He's living in Australia now and he loves it． |
分析 本文讲述了作者自己初到一个新学校，倍感孤独，是一个男孩的微笑改变了自己，并且明白了：对世界微笑，世界也会对你微笑．
解答 36----40 BAFED
36 B 根据上文的…a boy gave me an important present．以及下文的故事介绍，可知，一个男孩给我的礼物是微笑．故选B．
37 A 根据下文的I was very lonely，and afraid to make friends with anyone．可知，此时作者刚到一个新地方，没有人认识自己．故选A．
38 F 根据下文的I didn't know who he was．He passed me and then turned back．He looked at me，with a smile on his face．可知，此时一个男孩进入了教室．故选F．
39 E根据下文的I started to talk with the other students and made friends．可知，男孩的微笑改变了作者．故选E．
40 D 根据下文的I believe that the world is what you think it is．可知，作者的心情变好了，所有的黑暗的日子已经过去了．故选D．
点评 做七选五题目时要注意以下规则：1．放进去通顺，这一点是基础．凡不通顺的必错无疑； 2、选项中有单词、词组、句子成分或与所选答案所在段内容重合；3、选项与其上句或下句之间有必然的逻辑关系； 4、选项全部内容都属于正确答案所在段．有时备选答案中可能含有甲乙两项内容，这时，只有当甲和乙都归属于本段时，答案才是正确的．
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相关题目
1．根据短文内容，从下框的A～F选项中的选出能概括每一段主题的最佳选项，选项中有一项为多余项．
Food Safety in the Home
（76）F
Prevention food poisoning starts with your trip to the supermarket．Pick up your packaged and canned foods first．Buy cans and jars that look perfect．Look for any expiration dates on the labels and never buy outdated food．Likewise，check the"use by"or"sell by"date on dairy products such as cottage cheese，cream cheese，yogurt，and sour cream and pick the ones that will stay fresh longest in your refrigerator．
（77）B
After shopping，get home as soon as you can．Then put food into the refrigerator or freezer right away．Make sure to set the refrigerator temperature to 40℉and the freezer to 0℉．Check temperatures with a thermometer．Place raw meat and seafood in containers in the refrigerator to prevent their juices from dripping on other foods．Eggs always go in the refrigerator．
（78）E
Wash hands and surfaces often．Bacteria can be spread throughout the kitchen and get onto cutting boards and counter tops．To prevent this，wash hands with soap and hot water before and after handling food，and after using the bathroom or handling pets．Wash everything else before and after it touches food．Wash cloths before you use them again for anything else．
（79）C
Cook food thoroughly until it is done．For example，cooked red meat looks brown inside．Use a food thermometer to check the internal temperature of meat，poultry，casseroles and other food．Use a thermometer with a small-diameter stem．Insert the thermometer 1to 2inches into the center of the food and wait 30seconds to ensure an accurate measurement．Check temperature in several places to be sure the food is evenly heated．
（80）D
Use clean containers to store and serve food．When a dish is empty or nearly empty，replace with fresh container of food，removing the previous container．Place cold food in containers on some ice．Place the container inside a deep pan filled with ice to keep food cold．Once food is thoroughly heated on stove top，oven or in microwave oven，keep food hot by using a heat source．Place food in chafing dishes，preheated steam tables，warming trays and/or slow cookers．
| A．Heat food thoroughly B．Store food properly C．Cook food thoroughly D．Serve food safely E．Prepare food safely F．Shop smartly |
（76）F
Prevention food poisoning starts with your trip to the supermarket．Pick up your packaged and canned foods first．Buy cans and jars that look perfect．Look for any expiration dates on the labels and never buy outdated food．Likewise，check the"use by"or"sell by"date on dairy products such as cottage cheese，cream cheese，yogurt，and sour cream and pick the ones that will stay fresh longest in your refrigerator．
（77）B
After shopping，get home as soon as you can．Then put food into the refrigerator or freezer right away．Make sure to set the refrigerator temperature to 40℉and the freezer to 0℉．Check temperatures with a thermometer．Place raw meat and seafood in containers in the refrigerator to prevent their juices from dripping on other foods．Eggs always go in the refrigerator．
（78）E
Wash hands and surfaces often．Bacteria can be spread throughout the kitchen and get onto cutting boards and counter tops．To prevent this，wash hands with soap and hot water before and after handling food，and after using the bathroom or handling pets．Wash everything else before and after it touches food．Wash cloths before you use them again for anything else．
（79）C
Cook food thoroughly until it is done．For example，cooked red meat looks brown inside．Use a food thermometer to check the internal temperature of meat，poultry，casseroles and other food．Use a thermometer with a small-diameter stem．Insert the thermometer 1to 2inches into the center of the food and wait 30seconds to ensure an accurate measurement．Check temperature in several places to be sure the food is evenly heated．
（80）D
Use clean containers to store and serve food．When a dish is empty or nearly empty，replace with fresh container of food，removing the previous container．Place cold food in containers on some ice．Place the container inside a deep pan filled with ice to keep food cold．Once food is thoroughly heated on stove top，oven or in microwave oven，keep food hot by using a heat source．Place food in chafing dishes，preheated steam tables，warming trays and/or slow cookers．
