Hong Kong is an international city where you can find many restaurants,which serve you many different foods from different countries.

  But most people there are Chinese,so 1       food is very popular. Peking Roast Duck,for example,is very popular.

  Peking Roast Duck is 2     from Beijing,which is the capital of China.

It is prepared with a kind of 3     tree,so it has a fruity flavour (味道) .Its skin is very crispy (脆的) . 

  You also  4     it in a very special way. First you need to use special bread. Then you can start your tasty meal. Usually,you cannot finish a 5      Peking Roast Duck,so you can 6     soup with the leftovers (剩余物) . 

  I am very 7     of Peking Roast Duck. I always go to a Chinese restau?rant to 8      this dish rather than prepare it at home 9     it takes some time to cook it,and you need a lot of things to 10     it.

  The duck is  11     into three parts and made in three different 12      . The first way is the most popular. The meat is selected from the best part of the 13        and is boned. Green onions and dressing (调料) are added to make it 14     ,1and a little sweet. It is  15      with thin crepes (薄煎饼) .You just spread the dressing on the crepe,16     some green onions,and roll it up.

  The second way is to use the part of the duck with less meat. It can be fried with garlic,chilies,ginger or onions. The third way allows you to make 17     of the entire duck. You can make soup with cabbage and the duck meat with bones.

  I don't usually eat duck,18      I just cannot refuse this dish because the meat is tender and the 19      of the duck is so crispy. If you come to Hong Kong,you must not 20     the chance to taste it.

1. A. Chinese   B. foreign   C. French   D. Italy

2. A. generally   B. originally   C. usually   D. thankfully

3. A. flower   B. plant   C. fruit   D. pattern

4. A. buy   B. draw   C. drink   D. eat

5. A. normal   B. rest   C. common   D. whole

6. A. demand   B. build   C. make   D. produce

7. A. short   B. conscious   C. fond   D. careful

8. A. book   B. order   C. require   D. ask

9. A. because   B. although   C. unless   D. while

10. A. prepare   B. fry   C. steam   D. construct 

11.A. looked   B. broken   C. changed   D. divided 

12. A. moments   B. rows   C. words   D. ways 

13. A. onion   B. way   C. duck   D. soup 

14.A. soft   B. delicious C. salty   D. fat 

15. A. served   B. held   C. ended   D. done 

16. A. add   B. contain   C. choose   D. replace 

17. A. sense   B. use   C. fun   D. light 

18. A. or   B. and   C. but   D. for 

19. A. head   B. meat   C. bone   D. skin 

20. A. bury   B. miss   C. grasp   D. take

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