题目内容
10.假设你刚刚参加了一次"伦敦游学"活动,请根据以下五幅图的先后顺序,写一篇英文汇报,在班内介绍你们游学的过程.注意:
1.汇报的开头和结尾已经为你写好.
2.词数不少于60.
提示词语:Big Ben大本钟 London Eye伦敦眼摩天轮
Home-stay family住宿家庭
Good morning,everyone.It was an honor to have been selected to go on a study tour to Britain.
That's all.Thank you.
分析 试题提供一幅或一组图画及提示,考生围绕给定的主题写出若干句语境相符、语法正确、意思连贯的句子.此类题型关键是认真审题,从提示中了解所写的内容,列出提纲或拟个腹稿,然后分段表述,写出一篇脉络清晰、层次分明、文理通顺、意思连贯的短文.本题是一组图,从这组图中可以事情发生的有先后关系,又因为写的是一篇汇报,所以可以用第一人称,过去时描述我们参观的整个过程,全文可以写成记叙文.
亮点句型一:It was an honor to have been selected to go on a study tour to Britain.这是一个荣幸被选中去英国游学.本句运用了形式主语it,真正的主语是动词不定式to have been selected to go on a study tour to Britain.
亮点句型二:On the morning of March 27,we arrived at Heathrow Airport where we were warmly welcomed by our home-stay families.3月27日早上,我们抵达伦敦希思罗机场,受到了我们寄宿家庭的热烈欢迎.这是一个定语从句.句中Heathrow Airport 为先行词,在从句we were warmly welcomed by our home-stay families中做地点状语,所以用关系副词where来引导.
解答 Good morning,everyone.It was an honor to have been selected to go on a study tour to Britain.(亮点句型一)On the morning of March 27,we arrived at Heathrow Airport where we were warmly welcomed by our home-stay families.(亮点句型二)Soon we went to different families where we had traditional English food and chatted happily.Later we went to Westminster College to attend a presentation about the school.A professor gave us a vivid andinteresting introduction and we learned a lot about that college.In the following days we visited some famous scenic spots such as Big Ben and London Eye.We took many photos there On the last day we had a farewell party at which students from China and Britain gave fantastic performances including songs and dances.【叙述参观过程】
From the study tour,we have improved our speaking skills,and also we've got a better understanding of British culture.【表述观点】
That's all.Thank you.
点评 看图作文是以图画或图表来提供目的、对象、时间、地点、内容等场景,要求作者借助图画,通过联想将一组画面的直观内容转换成传神达意的文字形式,用于反映图中所表现的思想内容,从写作体裁上看,可说明介绍,可叙事记人,可写景状物,也可以发表议论.看图作文主要考查学生的观察能力、分析能力、想象能力、创造能力和语言表达能力.
A.Heat food thoroughly B.Store food properly C.Cook food thoroughly D.Serve food safely E.Prepare food safely F.Shop smartly |
(76)F
Prevention food poisoning starts with your trip to the supermarket.Pick up your packaged and canned foods first.Buy cans and jars that look perfect.Look for any expiration dates on the labels and never buy outdated food.Likewise,check the"use by"or"sell by"date on dairy products such as cottage cheese,cream cheese,yogurt,and sour cream and pick the ones that will stay fresh longest in your refrigerator.
(77)B
After shopping,get home as soon as you can.Then put food into the refrigerator or freezer right away.Make sure to set the refrigerator temperature to 40℉and the freezer to 0℉.Check temperatures with a thermometer.Place raw meat and seafood in containers in the refrigerator to prevent their juices from dripping on other foods.Eggs always go in the refrigerator.
(78)E
Wash hands and surfaces often.Bacteria can be spread throughout the kitchen and get onto cutting boards and counter tops.To prevent this,wash hands with soap and hot water before and after handling food,and after using the bathroom or handling pets.Wash everything else before and after it touches food.Wash cloths before you use them again for anything else.
(79)C
Cook food thoroughly until it is done.For example,cooked red meat looks brown inside.Use a food thermometer to check the internal temperature of meat,poultry,casseroles and other food.Use a thermometer with a small-diameter stem.Insert the thermometer 1to 2inches into the center of the food and wait 30seconds to ensure an accurate measurement.Check temperature in several places to be sure the food is evenly heated.
(80)D
Use clean containers to store and serve food.When a dish is empty or nearly empty,replace with fresh container of food,removing the previous container.Place cold food in containers on some ice.Place the container inside a deep pan filled with ice to keep food cold.Once food is thoroughly heated on stove top,oven or in microwave oven,keep food hot by using a heat source.Place food in chafing dishes,preheated steam tables,warming trays and/or slow cookers.