题目内容
【题目】假如你是李华,目前在英国一所学校交流学习。你的老师请你就中国饮食给同学们做口头交流。内容要点如下:
1.中国人对饮食的理解;
2.经典中国美食推荐。
注意:
1.词数100左右;
2.可以适当增加细节,以使行文连贯。
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【答案】Hello, everyone! I’m Li Hua, an exchange student from China. Knowing you are interested in Chinese food, I’m very glad to tell you something about it.
For Chinese, eating is not only a way of surviving but also reveals your attitude towards life. Having a good meal, tasty and healthy, means happiness.
And I’d like to recommend some delicious Chinese food to you. The first is hot pot, which originates from Sichuan. When eating hotpot, you can put everything you like in the boiling water in the oven. It's very spicy but delicious. And the next is Zong zi. It is a kind of food made by rice wrapped in bamboo leaves. And I prefer sweet Zongzi.
That’s all. Hope this can help you better understand Chinese food.
【解析】
本篇书面表达属于应用文,要求考生介绍一下中国饮食,包括中国人对饮食的理解和介绍一些美食。
第一步:审题
体裁:应用文
时态:根据提示,时态应为一般现在时。
结构:总分法
总分法指把主题句作为总说,把支持句作为分说,并以这种方式安排所写内容。
要求:1. 中国人对饮食的理解;
2. 经典中国美食推荐。
第二步:列提纲 (重点词组)
Exchange student; Chinese food ; attitude towards life; tasty and healthy; recommend; hotpot,; originates from; Zongzi; be wrapped in; bamboo leaves
第三步:连词成句
1. I’m Li Hua, an exchange student from China.
2. eating is not only a way of surviving but also reveals your attitude towards life.
3. Having a good meal, tasty and healthy, means happiness.
4. I’d like to recommend some delicious Chinese food to you.
5. The first is hotpot, which originates from Sichuan.
6.It's very spicy but delicious.
7. It is a kind of food made by rice wrapped in bamboo leaves.
根据提示及关键词(组)进行遣词造句,注意主谓一致和时态问题。
第四步:连句成篇(衔接词)
1.表文章结构顺序:First of all, Firstly/First, Secondly/Second… And then, Finally, In the end, At last
2.表并列补充关系:What is more, Besides, Moreover, Furthermore, In addition As well as, not only…but (also), including,
3.表转折对比关系:However, On the contrary, but, Although+clause(从句), In spite of+n/doing,On the one hand…,On the other hand… Some…,while others…,as for, so…that…
4.表因果关系:Because, As, So, Thus, Therefore, As a result
连句成文,注意使用恰当的连词进行句子之间的衔接与过渡,书写一定要规范清晰,
第五步:润色修改