题目内容

【题目】阅读理解
Before coming to France, I always thought that French people wear formal clothes. But, when I arrived in Paris, I came to know why France could remain the lead in world fashion and Paris could attract so many designers (设计师) from all over the world to come.
On the boulevard of Champs-elysees, there are many fashion shops of famous brands, such as Chanel, Dior, Pierre Cardin. In daily life, however, most of Parisians never wear clothes like those on the super models. On the opposite (相反), I found people in Paris often dress in very simple designs and usually in dark.
Such situation doesn't affect French designers to create more and more new styles. But I would say people in Paris dress more formally than those in the rest of France. In other French cities, what people wear are usually casual (休闲) dresses, such as T-shirts and jeans.
French people act as the fashion leaders, but they accept other clothes styles as well. Montpellier, the city I live in, is in southern France near the Mediterranean Sea. Here are many immigrants (移民) from Algeria, Morocco and other African countries. The Arabian and African cultures are influential (有影响的) in this city. Therefore, you can find a lot of young people dress in the North African style.
(1)France could remain the lead in world fashion and Paris could attract so many designers from all over the world because .
A.French people never wear fashionable clothes
B.French designers are creative
C.French people accept fashionable clothes and other styles
D.both B and C
(2)Which of the following statements is TRUE according to the passage?
A.The majority of Parisians always wear formal clothes.
B.Most of Parisians never wear fashionable clothes.
C.Parisians usually wear casual dresses like T- shirts and jeans.
D.Most Parisians often dress in simple designs and usually in dark.
(3)The underlined part “boulevard of Champs-elysees” possibly is .
A.a name of a famous street in Paris
B.a name of a famous person in Paris
C.a name of a famous city in France
D.a name of a famous brand in France

【答案】
(1)D
(2)D
(3)A
【解析】本文主要讲述了作者来到法国去寻求法国引领时尚的真谛。
(1)推理判断题。由第三段Such situation doesn't affect French designers to create more and more new styles.和第四段 French people act as the fashion leaders, but they accept other clothes styles as well.这两句可推断出,法国引领时尚,巴黎吸引了许多设计师的原因是法国设计师创造力丰富,法国人们接受时尚和其它风格的衣服。所以答案是D。
(2)细节理解题。根据第二段 I found people in Paris often dress in very simple designs and usually in dark.一句可知,巴黎人们经常穿着简单,常穿黑色衣服,所以答案是D。
(3)词义猜测题。根据 第二段中On the boulevard of Champs-elysees, there are many fashion shops of famous brands, such as...一句可知,只有在街道上才会有商店。所以答案是A。

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【题目】In Spain, there are as many gazpachos (西班牙冷汤菜)as there are Spanish people. Every family here has its own recipe with its own little changes.

I much prefer gazpacho mil do in a food mill,as that: allows tor some texture (口感),and that is the way it was made when I was young, Nowadays it is done in a blender, an electric machine tor mixing soft foods mil liquid together, but it does not torn out exactly the same. Machine-blended gazpacho with bread and olive oil is more like a salmorejo (chilled tomato soup) , but without that soup’s creamy smoothness.

Although tomatoes and peppers arrived on our tables by the 16th century, red gazpachos that mod them did not become popular until the 19th century. Big landowner families that had a lot of country employees generally had a “gazpachero”, a man who would prepare gazpacho for the peasants working on their estates. These men made gazpacho by pounding the vegetable mixture in an olive wood bowl, as in a mortar. They were very patients,as it took quite some time.

The main difference between gazpacho and some of its variations lies in texture and emulsion (乳状液).In a classic Spanish gazpacho,olive oil is simply stirred

in at the end; in salmorejo, porra and other soups? the olive oil is emulsified, resulting in rd brighter orange colour and a smooth, creamy texture. Pipirrana's components are the same as those in gazpacho,but they arc cut into pieces; with the addition of a little water or ice cubes,it turns into a liquid salad,and the bread is served separately ,for dipping.

Gazpacho is a sophisticated (复杂的)dish that takes to a multitude of variations. But with all its versatility (易变),it still requires a certain balance of components. In particular, too much vinegar or garlic can ruin it

Here in Spain,gazpacho can be a drink,a a dip,a sauce or seasoning, a starter* a main dish,even a dessert. It is eaten at any time ot the day and at any time during a meal. Nothing is more delicious than a piece of toast with a little gazpacho or salmorejo for breakfast! Gazpacho goes well with almost everything but is difficult to pair with wine. The best wines to drink with gazpacho are sherries (fortified wines from Jerez) and whites.

1Which of the following opinions can you infer the writer is in favour of?

A. No other food in the world is more delicious than gazpachos.

B. A new technique does not necessarily mean an improvement,

C. You cannot make any real achievement without a big dream.

D. A recipe is the crucial factor in whether a dish will be popular.

2Which of the following can Ix? TRUE to the fact?

A. Gazpachos have a sour taste,

B. Gazpachos me unhealthy food.

C. Gazpachos started in the 16th century.

D. Gazpachos are nothing but a popular dish.

3What is the writer's purpose of writing the passage?

A. To introduce gazpachos to the readers.

B. To show ways of preparing gnzpachos.

C. To explain why gazpachos are popular.

D. To urge people to eat more gazpachos.

【题目】选择合适的选项补全短文。Tips for Cooking on a Tight Schedule(紧密的日程)
From my experience, there are three main reasons why people don't cook more often: ability, money and time. Money is a topic I'll save for another day. So today I want to give you some wisdom about how to make the most of the time you spend in the kitchen. Here are three tips for great cooking on a tight schedule:
Think ahead. The moments when I think cooking is a pain are when I' m already hungry and there is nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do
you have the right materials ready?
Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread?It takes around the same amount of time to make more of something. So save yourself the effort for a future meal.
This may surprise you, but one of the best tools for making cooking worth your time is experimentation(尝试). It gives you the chance to hit upon new ideas and recipes(食谱) that can work well with your appetite and schedule. The more you learn and the more you try, the more ability you have to take control of your food and your schedule.
Hopefully that gives you a good start. And don' t let a busy schedule discourage you from making some great changes in the way you eat and live!
A.Try new things.
B.Ability is easily improved.
C.Make three or four instead.
D.Understand your food better.
E.Cooking is a burden for many people.
F.Let cooking and living simply be a joy rather than a burden.
G.A little time planning ahead can save a lot of work later on.

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