题目内容
11.The novel tells stories of the earthquake through the eyes of those ______lives were influenced.( )A. | whose | B. | which | C. | that | D. | who |
分析 这本小说描写了地震的故事,是通过从生活受到地震影响的受害者角度来叙述的.
解答 答案:A
分析句式可知,"______lives were influenced"为定语从句,在从句中lives前面缺少定语,即whose,表示…的,可以改成the lives of whom.
点评 考察定语从句,在答题时先分析句子结构在判断.
练习册系列答案
相关题目
1.The government needs to ________ the interests(利益) of different groups of people to avoid conflicts and see to it that people live safe and happy lives.( )
A. | seek | B. | balance | C. | puzzle | D. | impress |
19.About 110,000people watched the flag-raising ceremony on Tian'anmen Square,on October 1st,2013,_______ about 5tons of trash here and there.( )
A. | left | B. | leaving | ||
C. | having left | D. | having been left |
2.It can be hard to decide which food to buy in an American grocery store these days.The information on many products makes (51)C claims.
The label"organic (有机的)"(52)B that the United States Department of Agriculture recognized the product was grown under special conditions.The department says foods that meet requirements of it National Organic Programme can use an official label.It shows the words"USDA Organic"inside a(n) (53)A.USDA organic food does not contain genes that have been
(54)A changed.The food is grown without chemical treatment against insects or diseases.It is grown without chemical fertilizers.Before a product can be (55)D"organic,"a(n)C(56)C visits the farm where the food is produced to make sure the farm meets USDA standards.Organic meat,poultry,eggs and dairy products come from animals that are given no antibiotics (抗生素),must be fed organic food and have (57)Bto the outdoors.
No conclusive(58)Dshows that organic food is more nutritious than traditionally grown food.And the USDA-even if it proves organic food-doesn't claim that these products are safer or more nutritious.Organic foods meet the same quality and safety standards as traditional foods.The difference (59)A how the food is produced,processed and handled.Some people buy organic food for (60)D reasons.Organic food is produced by farmers who (61)
C the use of renewable resources and the conservation of soil and water to enhance quality for future generations.The prices between most organic food and traditional food products (62)A.Higher prices are due to more expensive farming practices and tighter government regulations.
The new USDA's national organic programme for labeling are aimed at enabling consumers to make a(n) (63)D choice among the foods they purchase and also include the safeguard of fines for
(64)B.People who sell or label a product"organic"when they know it does not meet USDA standards can be(65)C up to﹩11,000for each violation.
The label"organic (有机的)"(52)B that the United States Department of Agriculture recognized the product was grown under special conditions.The department says foods that meet requirements of it National Organic Programme can use an official label.It shows the words"USDA Organic"inside a(n) (53)A.USDA organic food does not contain genes that have been
(54)A changed.The food is grown without chemical treatment against insects or diseases.It is grown without chemical fertilizers.Before a product can be (55)D"organic,"a(n)C(56)C visits the farm where the food is produced to make sure the farm meets USDA standards.Organic meat,poultry,eggs and dairy products come from animals that are given no antibiotics (抗生素),must be fed organic food and have (57)Bto the outdoors.
No conclusive(58)Dshows that organic food is more nutritious than traditionally grown food.And the USDA-even if it proves organic food-doesn't claim that these products are safer or more nutritious.Organic foods meet the same quality and safety standards as traditional foods.The difference (59)A how the food is produced,processed and handled.Some people buy organic food for (60)D reasons.Organic food is produced by farmers who (61)
C the use of renewable resources and the conservation of soil and water to enhance quality for future generations.The prices between most organic food and traditional food products (62)A.Higher prices are due to more expensive farming practices and tighter government regulations.
The new USDA's national organic programme for labeling are aimed at enabling consumers to make a(n) (63)D choice among the foods they purchase and also include the safeguard of fines for
(64)B.People who sell or label a product"organic"when they know it does not meet USDA standards can be(65)C up to﹩11,000for each violation.
51.A.unbelievable | B.familiar | C.different | D.flexible |
52.A.predicted | B.guaranteed | C.proposed | D.doubted |
53.A.circle | B.operation | C.activity | D.service |
54.A.scientifically | B.skillfully | C.vividly | D.deeply |
55.A.presented | B.confirmed | C.registered | D.labeled |
56.A.protector | B.reminder | C.inspector | D.individual |
57.A.solution | B.access | C.entrance | D.direction |
58.A.agreement | B.concept | C.expectation | D.evidence |
59.A.lies in | B.consists of | C.turns down | D.holds back |
60.A.financial | B.social | C.cultrual | D.environmental |
61.A.replace | B.overlook | C.emphasize | D.realize |
62.A.vary | B.last | C.exist | D.work |
63.A.unique | B.potential | C.casual | D.sensible |
64.A.limitation | B.misrepresentation | C.reservation | D.reaction |
65.A.awarded | B.developed | C.fined | D.spared |