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13£®Cars made by Japan have attacted worldwide attention and Toyota has become questionable name£®£¨¡¡¡¡£©
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Americans are far more knowledgeable about drinks than they were 20years ago£®Witness the Starbucks revolution and you'll know where the trend goes£®Now£¬encouraged by recent studies suggesting that it can cut the risk of cancer and heart disease and slow the aging process£¬tea is enjoying a similar change£®Enough fashionable tea houses are springing up to make even longtime coffee drinkers consider switching drinks£®
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Tea is available in more places than ever£®The Tea Associa-tion of the United States reports that from 1990to 1999£¬annual sales of the drink grew to 4.6billionfrom 1.8billion£®"Green tea is seen by consumers as a'functional food'"-delivering health benefits beyond food itself£¬says Vierhile£®
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Recently published studies point out that only teas that come from the leaves of the plant Camellia sinensis have been shown to contain health benefits£®Other herbal teas may taste good£¬yet they do little more than warm up the drinker£®But for Camellia sinensis£¬the evidence is powerful£®In a 1998study£¬Harvard University researchers found that drinking one cup of black tea a day lowered the risk of heart attack by as much as 44percent compared with non-tea drinkers£¬and other studies have suggested that the antioxidants£¨¿¹Ñõ»¯¼Á£©in these so-called real teas can also prevent cancer£®
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One such antioxidant in green tea is ECGC£¬a compound 20times as powerful as vitamin E and 200times as powerful as vitamin C£®"When people ask me for something good and cheap they can do to reduce their cancer risk£¬I tell them to drink real tea£¬"says Mitchell Gaynor£¬director of medical oncology at New York City's Strang-Cornell Cancer Prevention Center£®
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Among those inspired to become a green-tea drinker is Tess Ghilaga£¬a New York writer who took it up after seeking advice from a nutritionist six years ago£®"I've never been a cof-fee drinker£¬"says Ghilaga£¬33£®"She told me to start drinking green tea for the antioxidant qualities£®"Now Ghilaga and her husband habitually make tea-they order theirs from Inpursuitoftea£®Com£¬an Internet tea company£®And although tea contains about half the amount of caffeine in a cup of coffee£¬"you still get such a kick from it£¬"says Ghilaga£®
| A£®The spreading tea B£®The history of tea growing C£®Changes of tastes for drinks D£®Reducing cancer risks E£®The plant Camellia sinensis F£®A woman's opinion of tea |
Americans are far more knowledgeable about drinks than they were 20years ago£®Witness the Starbucks revolution and you'll know where the trend goes£®Now£¬encouraged by recent studies suggesting that it can cut the risk of cancer and heart disease and slow the aging process£¬tea is enjoying a similar change£®Enough fashionable tea houses are springing up to make even longtime coffee drinkers consider switching drinks£®
62£®A
Tea is available in more places than ever£®The Tea Associa-tion of the United States reports that from 1990to 1999£¬annual sales of the drink grew to 4.6billionfrom 1.8billion£®"Green tea is seen by consumers as a'functional food'"-delivering health benefits beyond food itself£¬says Vierhile£®
63£®E
Recently published studies point out that only teas that come from the leaves of the plant Camellia sinensis have been shown to contain health benefits£®Other herbal teas may taste good£¬yet they do little more than warm up the drinker£®But for Camellia sinensis£¬the evidence is powerful£®In a 1998study£¬Harvard University researchers found that drinking one cup of black tea a day lowered the risk of heart attack by as much as 44percent compared with non-tea drinkers£¬and other studies have suggested that the antioxidants£¨¿¹Ñõ»¯¼Á£©in these so-called real teas can also prevent cancer£®
64£®D
One such antioxidant in green tea is ECGC£¬a compound 20times as powerful as vitamin E and 200times as powerful as vitamin C£®"When people ask me for something good and cheap they can do to reduce their cancer risk£¬I tell them to drink real tea£¬"says Mitchell Gaynor£¬director of medical oncology at New York City's Strang-Cornell Cancer Prevention Center£®
65£®F
Among those inspired to become a green-tea drinker is Tess Ghilaga£¬a New York writer who took it up after seeking advice from a nutritionist six years ago£®"I've never been a cof-fee drinker£¬"says Ghilaga£¬33£®"She told me to start drinking green tea for the antioxidant qualities£®"Now Ghilaga and her husband habitually make tea-they order theirs from Inpursuitoftea£®Com£¬an Internet tea company£®And although tea contains about half the amount of caffeine in a cup of coffee£¬"you still get such a kick from it£¬"says Ghilaga£®
9£® he is pleased with his success£¬Robert wonders what will happen to his private life£®£¨¡¡¡¡£©
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