题目内容

请阅读下面短文,并按照要求用英语写一篇150词左右的文章。

Cleanliness is important to academic success at one Chinese university where compulsory labor is part of a program designed to award class credits while teaching students with proper moral values.

During winter,the sky is still dark at 6:30 A. m.when the first year students in Trade and Management College in Zhengzhou begin sweeping the 165 acre campus and it can take up to an hour.

Mr.Sun,the university official,said labor is good for building character and promotes “the spirit of hard work.” Some students also claim that they are always proud of the clean campus.They never litter because they’ve been through the labor and understand that they should respect the fruits of labor of others.

Some students,however,are against it because they feel the demands of the cleaning program are a distraction.Some often show up late and hungry to their morning classes after rushing to sweep the campus and clean their rooms.

【写作内容】

1.用约30个单词写出上文概要;

2.用约120个单词发表你的观点,内容包括:

(1)支持或反对这个学校的做法;

用2 3个理由或论据支撑你的观点。

【写作要求】

1.可以支持文中任一观点,但必须提供理由或论据;

2.阐述观点或提供论据时,不能直接引用原文语句;

3.作文中不能出现真实姓名和学校名称;

4.不必写标题。

【评分标准】

内容完整,语言规范,语篇连贯,词数适当。

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When you buy cooking oil in the supermarket, you may notice that some brands are labeled as “GM (genetically modified)-free”. So, what is genetic modification? Are GM foods safe?

These questions have been put back into the spotlight recently. On Nov 19, the Food and Drug Administrati0n (FDA) in the US announced that it had approved the AquAdvantage salmon to go on the market, making it the first genetically modified animal to be approved as food anywhere in the world.

GM foods are plants or animals that have been given a gene from another plant or animal to make them stronger in some way. The AquAdvantage salmon contains a gene from another type of salmon that makes it grow faster.

Although the FDA has said “food from the fish is safe to eat”, some believe that scientists can’t completely understand the potential health risks of GM foods, simply because they’re so new. Others worry that the fish could escape into the wild and cause ecological problems.

GM crops have experienced the same controversy, even though GM technology cuts down on the use of pesticides on crops and increases yields.

While GM animals are new, GM crops have already appeared on our plates: A total of 28 countries in the world including the US, Brazil and India planted 181.5 million hectares (1.815 million km2) of GM crops in 2014, according to the International Service for tile Acquisition of Agri-biotech Applications. In China, we grow GM cotton and papaya and import GM soybeans, corn, rape, cotton and beets from abroad.

Due to safety worries, many countries have regulations for producing and selling GM food.

In European Union countries, each GM food must be approved before it can be used. This process can take up to 17 months. The origin of all GM foods must also be traceable, and all food with a GM content of more than 0.9 percent must also be labeled, according to EU website europa.eu.

The US is less strict about GM foods. According to FDA regulations, companies introducing new GM foods to the market should report them at least 120 days before release. The labeling is voluntary, except that a product cannot be labeled as “GM-free” if genetically modified materials are used.

In China, GM foods can only be produced after strict tests by the Ministry of Agriculture say that they are safe. All food that is made from GM crops or contains GM ingredients must be clearly labeled on the wrapper.

1.According to the text, the AquAdvantage salmon .

A. tastes better than normal salmon

B. is a product that mixes several types of fish

C. has a gene from a different type of salmon

D. remains to be approved in several countries

2.One of the reasons for many people to worry about the AquAdvantage salmon is that .

A. the gene that makes them grow faster can work on humans too

B. there are possible health risks that even scientists might not have figured out yet

C. they could possibly become threats to other wild species

D. they are not nutritious enough or might taste strange

3.From-the text, it can be concluded that GM crops .

A. no longer cause any controversy

B. have already been planted in some countries

C. are popular because they don’t need pesticides

D. can increase yields, making them welcome in countries like Japan

4.Which of the following is TRUE about regulations for producing and selling GM food?

A. All food with GM content must be labeled in European countries.

B. In the US, the AquAdvantage salmon will have to be labeled as GM food.

C. In France or Germany, every GM food that is about to go on the market must be reported at least 120 days before release.

D. In China, all food that is made from GM crops or contains GM ingredients must be clearly labeled on the package.

In the face of tragedy,you must of course let yourself feel: Cry without holding back, shake with fear, yell out in anger, accept and follow your feelings.This is part of the wise approach to tragedy: The Upward Path — the feeling of emotions, the acceptance of them, and the coupling of the emotional mind with wisdom.Along this path, you'll take the experience — no matter how sad or upsetting — as a learning event, just as a11 other points on your journey will prove to be.While tragic, you must recognize this is still a chance for all involved to grow.You should let both sadness and joy, fear and courage, dark and light fill your world, and learn to find your steady, calm center in the midst of the opposing forces.This is the Upward Path.Use the event as a chance to gain balance and discover wisdom — the wisdom of love and of letting go, of non-attachment and non-resistance, and using this experience to eventually help others in need of guidance.

Being able to relate to others who have also experienced tragedy and inspire in them hope — of recovery, and of moving forward — is perhaps the greatest gift you can receive from tragedy.Turn the negative into positive, the pain into connection.After you've taken appropriate time to be sad, to feel your own pain, you should make it your work,your goal, your purpose to connect with others who need help.Show them how you've experienced feelings, achieved balance,and gained wisdom that you would never have otherwise had the chance to learn.

FEEL, but do not FEED on tragedy.Rather, let it inspire you to go beyond the person who you were before.With demise comes renewal, so let this loss be also your rebirth.No matter how hopeless it seems, no matter how difficult this becomes, you have the power to transform yourself into someone greater than you ever knew you could be.

1.When following the Upward Path, the person facing tragedy should _______.

A.free his emotions

B.hold back his feelings

C.fill his world with positive ideas

D.give in to tragedy and all opposing forces

2.According to the author, the greatest gift one gets from tragedy is being able to _______.

A.seek solutions from others

B.forgive others and move on

C.stay calm and resist change

D.understand and help others

3.The purpose of the passage is to _______.

A.analyze the causes of tragedy

B.suggest a way of dealing with tragedy

C.tell people how to prevent tragedy

D.encourage people to build friendship after tragedy

阅读下列短文,从每题所给的A、B、C、D四个选项中,选出最佳选项。

A glass a day keeps obesity at bay.Alcohol has always been thought to cause weight gain because of its high sugar content, but new research suggests a glass a day could form part of a diet.Looking at past studies they found that, while heavy drinkers do put on weight, those who drink in moderation can actually lose weight.

A spokesman for the research team at Navarro University in Spain says, “Light to moderate alcohol intake, especially of wine, may be more likely to protect against, rather than promote, weight gain”.The International Scientific Forum on Alcohol Research reviewed the findings and agreed with most of the conclusions, particularly that current data do not clearly indicate if moderate drinking increases weight.

Boston University’s Dr.Harvey Finkel found that the biologic mechanisms (生物学机制) relating alcohol to changes in body weight are not properly understood. His team pointed out the strong protective effects of moderate drinking on the risk of getting conditions like diabetes(糖尿病),which relate to increasing obesity.Some studies suggest that even very obese people may be at lower risk of diabetes if they are moderate drinkers.

The group says alcohol provides calories that are quickly absorbed into the body and are not stored in fat, and that this process could explain the differences in its effects from those of other foods.They agree that future research should be directed towards assessing the roles of different types of alcoholic drinks, taking into consideration drinking patterns and including the past tendency of participants to gain weight.

For now there is little evidence that consuming small to moderate amounts of alcohol on a regular basis increases one’s risk of becoming obese.What’s more, a study three years ago suggested that reveratrol, a compound present in grapes and red wine, destroys fat cells.

1.The passage is mainly for those ______.

A. who produce wine

B. who are eager to lose weight

C. who go on a diet

D. who have a drinking habit

2.The underlined phrase “in moderation” in the first paragraph means ______.

A. properly B. carefully

C. excitedly D. frequently

3.Why has alcohol been thought to cause weight gain?

A. Because its calories are stored in fat.

B. Because it is rich in sugar.

C. Because it changes drinking patterns.

D. Because it increases the risk of diabetes.

4.What can we learn from the passage?

A. The specific roles of different types of alcoholic drinks are very clear.

B. Resveratrol is proved to increase the risk of becoming fat.

C. The research found moderate drinking has a strong protective effect.

D. Current data clearly show that moderate drinking increases weight.

5.What is most likely to be discussed in the paragraph that follows?

A. How to do some easy experiments.

B. How to prove the finding mentioned above.

C. How to make wine in a healthy way.

D. How to reduce the calories contained in wine.

It was such an extremely freezing day that I decided to get a cup of hot drinking first after work. As my colleague, Ricky, and I were making our way to a coffee shop, I noticed an old gentleman rather poorly dressed sitting on a bench nearby. Obviously he was frozen, seemingly one of the homeless or someone like that.

We joined the line and waited to be served. Ricky handed the server a twenty-dollar bill, ordered three cups of hot coffee, and gestured the sever to give one to the old gentleman outside on the bench as a favour. The server looked at Ricky, a little perplexed, without full comprehension of the request. Afterwards, there was a wonderful exchange between the server and the old man in need of some attention. I only wished I had taken a photo of the smiles on the both faces.

As I was thinking about this event later on, I wondered to myself why Ricky didn’t perform this act of kindness himself. I suspect that deep down in his heart he was hoping that this act of kindness might inspire others to do something for this old man as well. Absolutely beautiful!

There are many ways of thinking when we met someone as the old man in need of kindness and attention. Perhaps he needs a little helping hand and thanks God for my colleague who inspired the others to goodness as well. Oh, by the way, the last words Ricky told the server was,

“There go I, but for the Grace of God.”

1.What was the author’s impression of the old gentleman?

A. He was a greedy man.

B. He took on a sign of poor manners.

C. He was in poor health.

D. He needed some kind of human care.

2.The underlined word “perplexed” in the second paragraph probably means “ ”.

A. annoyed B. confused

C. embarrassed D. determined

3.Why didn’t Ricky give the favour to the old gentleman himself?

A. He didn’t know the old gentleman.

B. He was too shy to speak to strangers.

C. He tried to influence others to be kind.

D. He feared the old man would refuse his help.

4.What the author really thinks absolutely beautiful is that .

A. an act of kindness could go widespread

B. a cup of coffee could warm the old man

C. the server was very kind to customers

D. Ricky had created a good impression

The smell of fresh air is becoming something of a distant memory, thanks to our increasing use of fragrance (香气). From air fresheners to scented (有香味的) candles, we live in a world of scent.

Recent figures show seven in ten people use air fresheners or scented candles to keep our homes smelling sweet. Yet recent records suggest that perfumed products could affect our health, causing problems including allergies (过敏), headaches and asthma (哮喘) .

One leading expert believes nearly a third of people suffer health effects from being exposed to scents. A major problem is so-called “contact” allergy—where perfumes and scented products cause eczema (湿疹) when they come into contact with the skin. About one in 20 is thought to be affected by fragrance allergy.

“Often it may not be immediately obvious that you have developed a fragrance allergy,” says Dr. Baron. “You don’t react immediately. Gradually, as you are exposed more and more, the body increases its reaction, until it becomes noticeable to you.”

People with pre-existing eczema are particularly vulnerable (易受影响). “The eczema worsens in areas in contact with perfumes,” says Dr. Baron. “But even those without allergies can be at risk of fragrance allergy.” You can become suddenly allergic to perfumes and personal care products that you have been using for years. “Even if you know which fragrance causes a problem, it can be difficult to avoid, as most personal care products –soap, shampoo, sun cream and washing powder—contain fragrances,” says Dr. Baron.

And strong scents can also cause headaches. Fragrances activate the nose’s nerve cells, stimulating the nerve system associated with head pain. To minimize risk, sufferers are advised to minimize the contact.

“Fragrance suggests cleanliness – yet people are smelling a potentially dangerous chemical mixture,” says Anne Steinemann, professor of the University of Washington. “We often use them to mask one problem – as with air fresheners – but create a greater one – adding poisonous chemicals to the air.”

1.What is the text mainly about?

A. The world trend of using fragrance.

B. The benefits of using non-fragranced products.

C. The health problems caused by fragrance.

D. The ways of removing allergy.

2.Which of the following questions does the text NOT answer?

A. Which products contain fragrance?

B. What’s the influence of fragrance in the air?

C. What are the air fresheners made up of?

D. How are headaches caused by fragrance?

3.According to Dr. Baron, .

A. our bodies have an immediate reaction to fragrance.

B. seven in ten have suffered fragrance allergy.

C. fragrance can affect people who don’t have allergy.

D. people can avoid contacting with fragrance easily.

4.The following paragraph might discuss .

A. the asthma caused by strong scents.

B. people’s efforts to protect fresh air.

C. the methods of curing eczema.

D. the bad effects of air fresheners.

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