题目内容

Disneyland? Half Marathon presented by Cigna?

Sunday, September 4, 2016

Start time: 5:30 AM

Start/Finish: Disneyland? Resort

Catch all the Disney fun on the most magical course on earth!

It’s the moment you’ve been training for. Your 13.1 mile run on a magical course in the Happiest Race on Earth takes you through Disney California Adventure Park along legendary Main Street, U.S.A. In Disneyland Park, and then on to the streets of Anaheim. You’ll complete your Disneyland Half Marathon race with an exciting finish near the Disneyland Hotel. It all adds up to miles of smiles, unforgettable memories, and a perfect ending to a magical Disneyland.

The Disneyland Half Marathon Highlights

Timed Half Marathon race

13.1-mile course through Disneyland Resort and the City of Anaheim, California

Disney Characters and Entertainment on-course

Family Reunion Area with live entertainment and characters at the Finish Line

Race within walking distance when you stay at a Disneyland Resort Hotel

Event transportation included when you stay at select Anaheim Area Hotels

Disneyland Half Marathon Race Participants Receive

Champion Short-Sleeved Tech Shirt in Women’s or Men’s Cut*

Half Marathon Finisher Medal*

Official Digital Event Guide*

iGiftBag

Personalized bib (Must register before June 2, 2015 for name to appear on bib)*

On-course and post-race refreshments

ChronoTrack B-tag timed race with live runner tracking signup for friends and family

Personalized results website and finisher certificate

To receive the Dumbo Double Dare Finisher Medal, you must register for the Dumbo Double Dare. Registering for the 10K and Half Marathon individually will not make you eligible (合适的) to receive the Dumbo Double Dare Finisher Medal.

To compete, you must be 14 years of age or older and able to complete the Half Marathon in three and a half (3.5) hours or less (16-minute mile pace).

Dates, times, prices and inclusions subject to change. All races are subject to capacity limits and may close at any time before the percentage can be updated. Registrations are non-refundable and non-transferable. Disney reserves the right to refuse the entry into, and/or revoke any registration for, any race for any reason in its sole discretion with refund of any applicable registration fees being the sole remedy of any such refusal and/or revocation.

*Participants must attend Packet Pick-up at the run Disney Health & Fitness Expo to receive their race packet, bib, and tech shirt. Finisher medals will be distributed to finishers during the race. None of these items will be mailed to registrants.

1.You can read all the following except ______in the article.

A. The course description of Half Marathon

B. The distance of the Half Marathon

C. The entry fee of the Half Marathon

D. The time limits of the completion of the Half Marathon

2.We can infer from the advertisement that whoever runs the Half Marathon can get ______.

A. the Dumbo Double Dare Finisher Medal

B. Half Marathon Finisher Medal

C. Personalized bib

D. iGiftbag

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Culture and Cuisine

The United States is known for jazz and blue jeans.But travel to Paris and ask your average French citizen about American cuisine (烹饪) and he’s likely to answer,“ McDonalds.” Ask the same thing of any American citizen on any American street and I’m afraid you’d get the same answer,or something close to it.

Hamburgers and hotdogs and fries are all fine,but with American malls and other outlets standardizing everything from clothing to food,the sad truth is that American cuisine is becoming more homogeneous―all the same―no matter where you live.True,many Americans are eating more varied foods these days,but these are largely the cuisines of immigrant groups,and they are quite likely to be affected by homogenization of American cuisine.

So what exactly is American cuisine? Well,to some extent it is a reflection of our melting pot culture,meaning that Europeans made huge contributions in the form of wheat,dairy products,pork,beef and poultry.But American cuisine also includes products that once were known only to the New World,including potatoes,corn,pumpkin,sweet potatoes,and peanuts.

The one region of the country where you still find all these things in daily use is the Deep South.The South lost the Civil War,but children of the southerners are winning the battle to preserve and advance their cooking traditions—and in this case one of the few cuisines can truly be called American,which is why we’re pleased to have Low Country cuisine in this issue of food creation.That’s right,grits and gravy are back in a big way in cities like Charleston and Savannah.Truth is,they never really left,but up until a decade ago Low Country cuisine was more common at home than in restaurants.

In fact,a large number of tourists now go to the lower Atlantic region in order to experience this extraordinary cuisine for themselves.Time will tell whether Low Country cuisine becomes popular in other regions of the country in the way that,say,Italian cuisine has,but it’s amazing and heartening to see one of our true cultural treasures enjoying renewed popularity in these increasingly homogeneous times.

1.According to the passage,American cuisine impresses people as being _______.

A.dull and changeless

B.rich and various

C.popular and delicious

D.disagreeable and unpleasant

2.It can be seen that the writer feels regretful that _______.

A.cuisines of other countries play a more important role in America

B.American cuisine has become increasingly lacking in variety

C.American cuisine tends to vary because of immigration

D.American cuisine is being changed by foreign cuisines

3.From the passage,we know that grits and gravy _______.

A.were cooked with new materials after the Civil War

B.are gaining popularity in the south of America

C.were more popular over ten years ago

D.are seldom served in restaurants

4.What’s the writer’s attitude towards the renewal of Low Country cuisine in America?

A.Concerned and cautious.

B.Hopeless and doubtful.

C.Positive and supportive.

D.Critical and disapproving.

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