题目内容

【题目】Ever walked to the shops only to find, once there, you’ve completely forgotten what you went for? Or struggled to remember the name of an old friend? For years we’ve accepted that a forgetful brain is as much a part of aging as wrinkles and gray hair. But now a new book suggests that we’ve got it all wrong.

According to The Secret Life of the Grown-up Brain, by science writer Barbara Strauch, when it comes to the important things, our brains actually get better with age. In fact, she argues that some studies have found that our brain hits its peak between our 40s and 60s much later than previously thought.

Furthermore, rather than losing many brain cells as we age, we keep them, and even produce new ones well into middle age. For years it’s been assumed that brain, much like the body, declines with age. But the longest, largest study into what happens to people as they age suggests otherwise.

This continuing research has followed 6,000 people since 1956, testing them every seven years. It has found that on average, participants performed better on cognitive (认知的) tests in their 40s and 50s than they had done in their 20s. Specifically, older people did better on tests of vocabulary, verbal memory (how many words you can remember) and problem solving. Where they performed less well was number ability and perceptual speed how fast you can push a button when ordered. However, with more complex tasks such as problem-solving and language, we are at our best at middle age and beyond. In short, researchers are now coming up with scientific proof that we do get wiser with age.

Neuroscientists are also finding that we are happier with aging. A recent US study found older people were much better at controlling and balancing their emotions. It is thought that when we’re younger we need to focus more on the negative aspects of life in order to learn about the possible dangers in the world, but as we get older we’ve learned our lessons and are aware that we have less time left in life: therefore, it becomes more important for us to be happy.

【1Barbara Strauch probably agrees that ______.

A. people’s brains work best between their 40s and 60s

B. the young are better at handling important things

C. aging leads to the decline of the function of the brain

D. wrinkles and gray hair are the only symbols of aging

【2The continuing research has found older people perform better on ______.

A. perceptual speed B. vocabulary tests

C. number ability D. body balance

【3People are happier with aging because ______.

A. they know how to share feelings

B. they learn to value the time left

C. they cannot focus on negative aspects

D. they do not realize the possible dangers

【4】What is the main idea of the passage?

A. People get happier with age.

B. People get more self-aware with age.

C. People get wiser with age.

D. People get more forgetful with age.

【答案】

【1】A

【2】B

【3】B

【4】B

【解析】

试题分析:本文主要讲随着年龄增长,并不是我们的各方面都在减弱,而有些方面的能力在增强,比如认知能力、词汇言语记忆、解决问题的能力及对幸福的感受等。

【1】A细节推理题。根据第二段when it comes to the important things, our brains actually get better with age.和she argues that some studies have found that our brain hits its peak between our 40s and 60s可知A正确。

【2】B细节推理题。根据第四段Specifically, older people did better on tests of vocabulary, verbal memory (how many words you can remember) and problem solving.可知B正确。

【3】B细节推理题。根据最后一段as we get older we’ve learned our lessons and are aware that we have less time left in life: therefore, it becomes more important for us to be happy.可知随着年龄增长,就会意识到生命的短暂和快乐地重要。故选B.

【4】B主旨大意题。本文主要讲随着年龄增长,并不是我们的各方面都在减弱,而有些方面的能力在增强,故选B.

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Vegetarian UK

Vegetarians and vegans

Vegetarians (people who don’t eat meat) and vegans (people who don’t eat or use any animal products) are becoming increasingly common in UK culture. 【1】 A recent survey showed that three million people were vegetarian. Visit a British supermarket and you will see a wide range of vegetarian ingredients and prepared meals on the shelves, including vegetarian sausages and vegan cheese.

2】_________

So why are Brits cutting out meat? Many are unhappy about the poor treatment of animals and the effects of meat and fish production on the environment. Worries about food safety (for example BES or “mad cow disease”) also play a part. 3 According to the Vegetarian Society, a meat-free diet could help reduce the risk of certain cancers and heart disease, as well as obesity and high blood pressure.

Organic farming

Another rising trend is in how UK food is produced. Many people are rejecting GM (genetically modified) food and intensive farming practices. They want their food to be organically produced. Organic farmers use very few or no chemicals, pesticides or fertilizers and organic meat is produced without the use of drugs and antibiotics. 4

Organic food

According to the Soil Association, three out of every four UK households now buy some type of organic food. Some get organic meat, fruit and vegetables from farmers’ markets, where products are sold directly to the consumer. Others have a box of organic fruit and vegetables sent to their homes every week. 【/span>5 Although it’s often more expensive, fans of organic food say it tastes much better!

A. A healthy diet

B. A balanced diet

C. Many people buy organic products in their local supermarket.

D. More and more people are deciding not to eat meat or use animal products.

E. A healthy soil reduces disease and helps crops grow strong and healthy.

F. Others choose to change their eating habits to improve their general health.

G. Organically farmed animals also have more living space and more nutritious food.

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