题目内容

【题目】根据首字母或汉语提示拼写单词

【1】Why are you s________ at (盯着) me?

2We are encouraged to eat a balanced d________(饮食) every day.

3There is a l________(限度) to my patience.

4It was his f________(错误) that we were late.

5I soon s_________(发现) what the mistake was.

6She has the c_________(好奇心) to know everything.

7According to a widely accepted t_________(理论), the universe began with a “Big Bang”.

8Too much smoking is h_________(有害的) to health.

9They wanted to move to a warmer c_________(气候).

【10A friend in need is a friend i_________(真正地).

【答案】

【1】staring

【2】diet

【3】limit

【4】fault

【5】spotted

【6】curiosity

【7】theory

【8】 harmful

【9】climate

【10】indeed

【解析】

试题分析:

【1】staring 动词短语stare at盯着....看;该短语在句中作谓语动词,表示正在进行的动作。句意:你为什么盯着我看?

【2】diet 名词diet饮食,本句中该词有形容词balanced修饰,该词名词短语a balanced diet作为动词eat的宾语。

【3】limit 名词limit限制。本句中该词作为表语与系动词is连用构成系表结构。句意:我的耐心是有限的。

【4】fault 名词fault错误,该词更多强调责任。本句中该词和系动词was构成系表结构。

【5】 spotted 动词spot发现;本句中该词作为谓语动词,根据后半句中的was说明应该使用一般过去时。

【6】curiosity 名词curiosity好奇心,该词在句中作为动词have的宾语。句意:她又知道一切的好奇心。

【7】theory 名词theory理论,在本句中该词由形容词accepted修饰一起作为介词短语according to的宾语。

【8】 harmful 形容词harmful有害的;形容词短语“be harmful to...对...有害”在句中作为系表结构。

【9】climate 名词climate气候,本句中形容词warmer作为定语修饰它一起做介词to的宾语。

【10】indeed 副词indeed真正地;本句中该词做状语修饰谓语is a friend。

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相关题目

【题目】The Regional Director of the National Heritage Conservation Commission (国家遗产保护委员会) Kagosi Mwamulowe said the Barotse Plains is unique and it deserves to be on the list of the World Heritage Sites.

Mr. Mwamulowe said the Barotse Plains deserves to be included on the World Heritage List because it has a rich cultural heritage which includes the burial sites of former kings.

The Director said he hoped that the landscape would be declared as a heritage site next year in June. He also said it was important to protect Zambia’s unique culture for education and entertainment.

Chief Natural Heritage Officer Muyumbwa Ndiyoi said there will be a lot of benefits when the Barotse Landscape is declared a World Heritage Site because it will attract many tourists and business investments (投资) will increase.

Mr. Ndiyoi said the site will also benefit young people as knowledge will be passed down from generation to generation.

He was reacting to a question from Nalolo District Labour Officer Jason Ngoma who wanted to know how the people of Western Province will benefit once the Barotse Landscape is declared a World Heritage Site.

And University of Zambia Lecturer Charles Namate said there is a need for the site to be included on the World Heritage List because 50 years after its independence Zambia only has one heritage site, which is the Victoria Falls.

Lecturer Namate said the Barotse Landscape was facing a lot of environmental degradation (恶化), and that’s why there is a need to recognize the value of its landscape and the memories of dead kings.

The National Heritage Conservation Commission together with the Ministry of Chiefs and Traditional Affairs are in Western Province to hold meetings with Heads of Government Departments. The Commission also held closed-door meetings with the Litunga Lubosi Imwiko II of the Barotse Royal Establishment.

1What do we know about the Barotse Plains?

A. It has royal tombs.

B. It is being well protected.

C. It is not far from the Victoria Falls.

D. It’ll be listed as a World Heritage Site soon.

2Mr. Ndiyoi believes that if the Barotse Plains is declared a World Heritage Site, _____.

A. it won’t benefit the people of Western Province

B. it will attract many foreign students and researchers

C. it will contribute to the local economic development

D. more people will start to learn about Zambia’s culture

3In the text, Lecturer Namate expressed his concern about _____.

A. the future of the Barotse Plains

B. the development of Western Province

C. the development of tourism in Zambia

D. the environmental problems of the Barotse Plains

4What can we infer from the text?

A. Zambia only has two World Heritage Sites.

B. The Barotse Landscape has been partly destroyed.

C. The Barotse Landscape issue is still being discussed.

D. Young people in Zambia don’t know about Barotse culture.

【题目】根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中的两项为多余选项。

Urbanization

Until relatively recently, the vast majority of human being lived and died without ever seeing a city. The first city was probably founded no more than 5,500 years ago. _【1】_ In fact, nearly everyone lived on farms or in tiny rural (乡村的) villages. It was not until the 20th century that Great Britain became the first urban society in history—a society in which the majority of people live in cities and do not farm for a living.

Britain was only the beginning. _2__ The process of urbanization—the migration (迁徙) of people from the countryside to the city—was the result of modernization, which has rapidly transformed how people live and where they live.

In 1900, fewer than 40% of Americans lived in urban areas. Today, over 82% of Americans live in cities. Only about 2% live on farms. __3__

Large cities were impossible until agriculture became industrialized. Even in advanced agricultural societies, it took about ninetyfive people on farms to feed five people in cities.__4__ Until modern times, those living in cities were mainly the ruling elite (精英) and the servants, laborers and professionals who served them. Cities survived by taxing farmers and were limited in size by the amount of surplus(过剩)food that the rural population produced and by the ability to move this surplus from farm to city.

Over the past two centuries, the Industrial Revolution has broken this balance between the city and the country.__5_ Today, instead of needing ninetyfive farmers to feed /span>five city people, one American farmer is able to feed more than a hundred nonfarmers.

A.That kept cities very small.

B.The rest live in small towns.

C.The effects of urban living on people should be considered

D.Soon many other industrial nations became urban societies.

E.But even 200 years ago, only a few people could live in cities.

F.Modernization drew people to the cities and made farmers more productive.

G.Modern cities have destroyed social relations and the health of human beings.

【题目】七选五

【1】 . Still, all flavors are based on just four basic tastes: sweet, bitter, salty, and sour. Some food experts argue there is a fifth basic taste called umami(a Japanese word that can be translated roughly as "tasty" or "savory"), but this theory remains controversial. 2

How can so few basic tastes give rise to the enormous number of flavors we experience? 3 Compare this to colors. There are only three basic colors—yellow, red, and blue—but when mixed in different ways and proportions, these three basic colors are sufficient to create the vast array of colors that we see every day.

Apart from being influenced by different combinations of the basic tastes, the experience of taste is also enriched by other sensations, such as odor (气味) and temperature. These functions together produce what we recognize as unique tastes. In fact, what we perceive as taste often involves smell more than the taste experienced through the tongue. 4 For example, cinnamon tastes quite mild to people who cannot enjoy its fragrant smell. The same is true of drinks, like hot coffee or tea, which taste best when they can be smelled and tasted.

5 The reason why hot, spicy foods like chili peppers are tasty is that they affect the lingual nociceptors. Nociceptors are small areas on the surface of the body that help protect us against injury. Nociceptors on the skin warn us of potential damage to the body. When we are pricked with a needle, for example, nocicptors represent that sensation as pain. A special kind of nociceptor called a lingual nociceptor is found on the tongue and, along with the other senses, helps us enjoy certain foods.

A. These are basic tastes that we are familiar with.

B. This is possible because the basic tastes combine in different proportions.

C. Each food we eat tastes different, and there are untold numbers of different tastes.

D. This is why foods with strong tastes often seem unattractive to people who, due to a stuffy nose, cannot smell them.

E. What can also contribute to the sensation of taste is our ability to feel pain.

F. So there are a small number of basic tastes that affect a big number of flavors.

G. Regardless of whether there are four or five basic tastes, the number is small.

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