题目内容
6.Wang Peng felt very frustrated when he saw none of his patrons (常客) would eat in his restaurant.(41)Inhis opinion,nothing could be better than his fried rice,mutton kebabs,fatty pork or his sugary cola.Who won his customers?He (42)followed(follow) one of his best friends into Yong Hui's (43)newly(new)-opened slimming restaurant and was amazed at (44)what he saw in the menu there:raw vegetables,fruit and water.It (45)was (be) obvious that Yong Hui was telling lies when promising to make the customers (46)thinner(thin).In order to win his customers back,he went to the library to do some research,(47)whichshowed Yong Hui's menu didn't give the customers energy-giving food.Having found out (48)theweakness of Yong Hui's menu,Wang Peng wrote his own sign,(49)saying(say) energy-giving food served.In fact,there was weakness in Wang Peng's menus,too.Food at his restaurant contains too much fat.So the only solution is to combine the two menus together to be a (50)balanced(balance) menu.分析 文章讲述了一位名叫王鹏的饭店老板发现他饭店的常客都不来吃饭了,一向对自己饭店的菜很自信的他不免心生疑问,谁把顾客抢走了?于是,他跟着他一位最好的朋友,发现了一家新开的减肥餐馆.一看菜单,上面只有蔬菜,水果和水.很明显这是在打着减肥的招牌吸引顾客.王鹏在经过一番研究后,也打出了补充能量的招牌,当然他的菜太油腻.还是平衡饮食最健康.
解答 答案:41.In;考查短语搭配.in one's opinion在某人看来.
42.followed;考查时态.文章讲述的是过去的事情,要用一般过去时态.
43.newly;考查副词.句中new修饰动词opened,要用副词形式.
44.what;考查连词.句中he saw in the menu there作at的宾语,是一个宾语从句;从句saw缺少宾语,且句意表达的是事情,要用what来连接.
45.was;考查时态.句意表达的是过去的事实,要用一般过去时态.
46.thinner;考查比较级.句意表达的是减肥餐馆是要让顾客减肥,所以要用thin的比较级形式.
47.which;考查连词.句中showed Yong Hui's menu didn't give the customers energy-giving food修饰research,是一个非限制性定语从句;从句缺少主语,且先行词research指物,要用which来引导.
48.the;考查冠词.句意表达的是特指,要用定冠词.
49.saying;考查分词.句中say修饰sign,作后置定语;sign与say构成主谓关系,要用现在分词,表示牌子上写着.
50.balanced;考查短语搭配.a balanced menu营养平衡的菜单.
点评 语法填空题是考查学生的语言运用能力.解题时,要在理解文章的基础上,灵活运用语法知识,如词性,时态,名词单复数,连接词,代词,冠词等判断空白处应填写的内容.答完后,还要通读全文,核对所填单词形式是否正确,是否符合语境.
A. | worked | B. | is working | ||
C. | had worked | D. | has been working |
A. | good | B. | better | C. | best | D. | bad |
A. | did they | B. | do they | C. | they would | D. | they will |
food( )
A. | foot | B. | look | C. | wool | D. | noodle |