题目内容
The mooncake features on every Mid-Autumn Festival dining table, and 1.(tradition) comes with fillings like five kernels(a mixture of five different nuts) and red bean paste. These mooncake flavors represent the tastes of various 2.(area) in China, with favorite fillings varying from province to province.
However, traditions change with the times, and 3.do mooncake flavors. Today, many people like Hong Kong-style mooncakes, 4.(go) crazy for that unbeatable melt-in-the-mouth feeling 5.comes from sinking your teeth into these mouth-watering cakes.
Another popular style is the mooncake with a crayfish(小龙虾) flavor. The crayfish 6.(select) for mooncakes should be fresh and alive. Because of limited ingredients, only a small number of crayfish mooncakes 7.(put) on sale each day, forcing many to queue up for hours.
The thoroughly modern mooncake is not only about new flavors, 8.involves designing distinct patterns. Sangxindui museum in Sichuan Province that is famous 9.the masks and sculptures from China’s Bronze Age has introduced a special range of mooncakes with bronze statue patterns, a creative design that is sure 10.(please) mooncake lovers.