题目内容


第三部分阅读理解(共20小题;每小题2分,满分40分)
Burns can be caused by fire, the sun, chemicals, heated objects or fluids, and electricity. They can be minor problems or life-threatening emergencies. Distinguishing a minor burn from a more serious burn involves determining the degree of damage to the tissues of the body. If you are not sure how serious the burn is, seek emergency medical help.
First-degree burns are those in which only the outer layer of skin is burned. The skin is usually red and some swelling (肿大) and pain may occur. Unless the burn involves large portions of the body, it can be treated at home.
Second-degree burns are those in which the first layer of skin has been burned through and the second layer of skin is also burned. In these burns, the skin reddens intensely and blisters (水泡) develop. Severe pain and swelling also occur. Second-degree burns require medical treatment.
Third-degree burns are the most serious and involve all layers of skin. Fat, nerves, muscles, and even bones may be affected. Areas may be charred black or appear a dry white. If nerve damage is substantial, there may be no pain at all. These burns require emergency medical attention.
Follow these steps when treating minor burns at home:
1) If the skin is not broken, run cool water over the burn for several minutes.
2) Cover the burn with a sterile (消过毒的) bandage or clean cloth.
3) Take aspirin to relieve any swelling or pain.
Seek emergency treatment immediately for major burns. Before an emergency unit arrives, follow these steps:
1) Remove the person from the source of the burn (fire, electrical current, etc.).
2) If the person is not breathing, begin mouth-to-mouth resuscitation (人工呼吸) immediately.
3) Remove all clothing to stop further burning. If the clothing is stuck to the burn, do not attempt to remove it.
4) Cover the burned area with a cool, moist, sterile bandage or clean cloth. Do not place any creams, ointments (药膏) or ice on the burned area or break blisters.
5) Monitor the patient for signs of shock, and treat accordingly.
1. The underlined sentence in the first paragraph probably means “______”.
A. They can be dangerous if you don’t treat them seriously
B. They range from slight burns to deadly ones
C. They seldom cause deaths even if not treated properly
D. They usually cause deaths if not treated properly
2. Burns are divided into different degrees according to _______.
A. what kind of treatment they need
B. what kind of tissue of the body is damaged
C. whether there is pain and what degree of pain there is
D. which layer of skin is burned
3. From the passage we learn that _______.
A. if there is severe pain, then you need medical treatment
B. first-degree burns don’t require medical treatment
C. burns without pains can be treated at home
D. the larger the swelling is, the more serious it is
4. It can be inferred from the passage that ______.
A. you shouldn’t cover the burn with a bandage or cloth if it is severe
B. you shouldn’t move the person unless you know how to do first aid
C. you shouldn’t run cool water over the burn if the skin is broken
D. you shouldn’t place any wet towels on the burned area
5.where do you probably find the passage?
A.a fashion magazine     B.a guide book
C.a book on first aid      D.a section about culture in the newspaper

小题1:B
小题2:D
小题3:A
小题4:C
小题5:C
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Until a century ago, bloodletting was used to treat many ailments. Dating back to before the time of Christ, the treatment involved letting a type of worm, called a leech, such blood from the patient. People believed that there were liquids called humors in the body and that these determined a person’s personality and heath. Bloodletting, they thought, restored a balance to these humors.
At the time, little was known of the working of the human body, but people did know that the same liquid, blood, flowed throughout everyone’s body. They knew it was a vital substance, for loss of any great amount of it meant certain death. Thus, they concluded that all diseases were carried in the bloodstream, and that if the body was relieved of bad blood, heath would return. Bloodletting, however, came to be used as a cure-all. Woman were bled to keep them from blushing while members of the clergy were bled to prevent them from thinking sinful and worldly thoughts.
From the 11th to the 18th centuries, barbers were the people to go to if you needed to be bled. This custom explains the significance of the traditional barber’s pole: the white stripes stand for bandages and the red stripe for blood.
1. This passage is concerned about            .
healthy people and doctors                         B. bleeding as a cure-all
C. barbers of long ago                                      D. leeches with special jobs to do
2. The red and white stripes on barber pole symbolize         .
sin and redemption                             B. the bleeding form
C. women who are nurses                                  D. humors in the body
3. Why is bloodletting no longer considered a cure-all?
Because more is known about the workings of the human body.
Because leeches were outlawed
Because barbers were too busy cutting hair.
Because today we know that blood is necessary for health
4. In the second paragraph, the word “Thus” could be replaced by the word       .
A. When                        B. However                  C. If                            D. So
5. Ailments means           .
A. cures                         B. women                     C. disease                     D. medicines

B
Should doctors ever lie to benefit their patient–to
speed recovery or to cover the coming of death? In
medicine as in law, government, and other lines of
work, the requirements of honesty often seem dwarfed
(变矮小)by greater needs: the need to protect from
brutal news or to uphold a promise of secrecy; to advance
the public interest.
What should doctors say, for example, to a 46-year-old man coming in for a routine physical checkup just before going on vacation with his family who, though he feels in perfect health, is found to have a form of cancer that will cause him to die within six months? Is it best to tell him the  truth? If he asks, should the doctor reject that he is ill, or minimize fee gravity of the illness? Should they at least hide the truth until after the family vacation?
Doctors face such choices often.At times, they see important reasons to lie for the patient's own sake; in their eyes, such lies differ sharply from self-serving ones.
Studies show that most doctors sincerely believe that the seriously ill patients do not want to know the truth about their condition, and that informing them risks destroying their hope, so that they may recover more slowly, or deteriorate (恶化) faster, perhaps even commit suicide(自杀).
But other studies show that, contrary to the belief of many physicians; a great majority of patients do want to be told the truth, even about serious illness, and feel cheated when they learn that they have been misled.We are also learning that truthful information, humanly conveyed, helps patients cope with illness: help them tolerate pain better, need less medicine, and even recover faster after operation.
There is urgent need to debate this issue openly.Not only in medicine, but in other professions as well, practitioners may find themselves repeatedly in difficulty where serious consequences seem avoidable only through deception (欺骗).Yet the public has every reason to know professional deception, for such practices are peculiarly likely to become deeply rooted, to spread, and to trust.Neither in medicine, nor in law, government, or the social sciences can there be comfort in the old saying, "What you don't know can't hurt you."
60.What is the passage mainly about?
A.Whether patients really want to know the truth of their condition.
B.Whether patients should be told the truth of their illness.
C.Whether different studies should be carried on.
D.Whether doctors are honesty with their patients.
61.For the case mentioned in paragraph 2, most doctors will ____.
A.tell the patient the truth as soon as possible
B.choose to lie to him about his condition at that moment
C.tell him to shorten the family vacation
D.advise him to cancel the family vacation
62.Which of the following is TRUE?
A.Sometimes government tells lies because they need to meet the public interest.
B.Doctors believe if they lie, those seriously-ill patients will recover more quickly.
C.Truthful information helps patients deal with their illness in some cases.
D.Many patients don't want to know the truth, especially about serious illness.
63.From the passage, we can learn that the author's attitude to professional deception is ____.
A.supportive          B.indifferent       C.opposed       D.neutral
63.From the passage, we can learn that the author’s attitude to professional deception is      .
A.supportive       B.indifferent       C.opposed    D.neutral

Last week when I was sitting in my office, I heard an elderly lady talking on the phone about her husband. Her husband’s name was Ed. He dropped her off for her doctor’s appointment and was going to park the car and wait for her. She was so upset that she started to cry. I knew I should take action.
The lady told me her name was Helen and she called the restaurant she and her husband were going to have lunch at after her appointment to see if he was waiting for her there. She explained that she thought her husband parked the car in the parking lot and waited for her in the car but she didn’t find him there so she returned to see if he entered the medical building, but Ed was not there either. She regretted making her husband park the car alone since some signs of Alzheimer’ (早老性痴呆症)had appeared in his behavior. I asked a few nurses to help look for Ed inside and out side the medical building according to Helen’s description. Then I offered to drive Helen to the restaurant to see if Ed was waiting for her there.
On arriving at the parking lot of the restaurant, Helen began to search for Ed’s car but she failed, which suggested Ed wasn’t there. We decided to have a talk with the manager before we returned to the hospital. On our way to the manager’s office, I received a call from a nurse, who said they had found Ed. What a relief(安慰)! But we still needed to go on searching since he forgot where he parked his car! Fortunately, we didn’t have much difficulty finding it.
As I waved goodbye to the couple, I thought, “This is true love in life. The love is not romantic but it stays with us all the time.”
1.  What did Helen do after she found Ed was missing?
A. She called the police.     B. She turned to the author.
C. She called the restaurant.  D. She searched for him everywhere.
2.  We learn from this passage that Ed              .
A. went to the restaurant himself     B. might have developed Alzheimer’s
C. visited his friend in the hospital    D. worried about his wife very much
3.  When did the author know that Ed was found?
A. After the author and Helen returned from the restaurant.
B. While the author and Helen were on their way to the restaurant.
C. Before the author and Helen found the manager of the restaurant.
D. When the author and Helen arrived at the parking lot of the restaurant.
4.  What can we infer from the passage?
A. The author was Helen’s friend.    B. The author had seen Ed before.
C. The author went to see his doctor.  D. The author worked in the hospital.

Not long ago , Richard Denniston found himself suffering the same pain that millions of other pet owners have faced . His little Scottish dog had a brain tumor(肿块)and would soon die. Like others who faced the problem before him , Denniston just wanted to end his pet’s suffering . However , he took one step further.
Deniston , an expert who studies animals , collected a tiny skin sample from the dog and took it to his laboratory at Louisiana State University. There he  cultivated  it and froze it in liquid nitrogen.
From that idea , Denniston started a new technology .Denniston’s company will save pet’s DNA $500,plus a monthly storage fee of Us $10, until cloning becomes a reality .
Thanks mostly to the contribution of a California multimillionaire , that day may not be so far off.
“It could happen extremely soon if everything went on well.”says Mark Westhusin , a professor leading a dog cloning team . Most experts put successful dog cloning a year to five years down the road . The cost is bound to be expensive at first , but it would eventually drop to a few thousand dollars.
Since Dolly , the sheep which was first cloned in 1997 ,cattle ,goats ,mice and monkeys have been cloned in labs . Pets are likely to be next.
“I really believe that the technology is going to become available for many species in the near future ,”Denniston says .
1. After his pet died ,Richard Denniston_______.
A. did something more than the ordinary pet owners
B. did as other pet owners
C. did nothing but feel very sad
D.could not help feeling lonely without his dear pet
2. Richard Denniston_________in liquid nitrogen for an experiment.
A. was a doctor who put his dog
B. was an animal expert who put a piece of his dog’s skin
C.was an expert at collecting skin samples who then put them
D.took great interest in freezing things
3. The underlined word “cultivated ”in Para . 2 probably means_________.
A. bought     B.discovered    C.caught     D.trained
4. Cloning will cost people_______.
A. a lot of money in five years .
B. much in the beginning and then be reduced to a thousand dollars.
C. much and then will surely be reduced to thousands of dollars.
D.much at first and then might be reduced to a few thousand dollars.

NEW YORK (Reuters Health)--Two years after New York City declared war on artificial trans fats(人造反式脂肪酸), nearly all city restaurants had successfully cut the fats from their menus, health officials reported Monday.
In December 2006, the city’s Board of Health decided to launch a gradual trans-fat phase-out (逐步淘汰)from all licensed eating establishments--including restaurants, school cafeterias and street vending spots. Then many cities like Washington, San Francisco and Philadelphia, reflected it actively.
By November 2008, more than 98 percent of city restaurants had stopped using artificial trans fats for cooking, frying and baking, researchers with the city’s health department report in the Annals of Internal Medicine.
Trans fats have become notorious because they not only raise so-called “bad” LDL cholesterol (胆固醇), as the fats in animal products do, but also lower levels of so-called “good”HDL cholesterol.
While some meats and dairy products naturally contain trans fat, most trans fats in people’s diet are artificial; they are formed when manufacturers add hydrogen to vegetable oil to make it become solid. These so-called partially hydrogenated oils were main products in foods, like crackers, cookies and pastries, and widely used by restaurants in cooking, frying and baking.
When the restriction was first adopted, the researchers note, some critics claimed it was an Orwellian measure, while others worried that restaurants would have a tough time finding suitable trans-fat replacements.                                                     
However, the transition has been smooth, Angell’s team writes, declaring that trans-fat restriction “is now a largely unnoticed part of New York City life.”
Ridding the food supply of trans fats, the researchers write, could potentially improve the cholesterol levels of millions of people.
1. In which city the local health department first decide to stop artificial trans fats?
A. Washington.    B. San Francisco.     C. Philadelphia.      D. New York.
2. We can learn from the third paragraph that ________.
A. in the city most people still use artificial trans fats
B. only a few restaurants still use trans fats and the decision win most people’s support
C. the city’s decision proves to be useless
D. many people think using artificial trans fats is not so bad
3. The underlined word “notorious” in the fourth paragraph means ________.
A. having a very bad reputation          B. having a very good reputation
C. nutritious                         D. delicious
4. What is the main idea of the passage?
A. New York restaurants are nearly all trans-fat-free (无……有)
B. None of the restaurants in the U.S can use trans fats.
C. Most of the restaurants still use trans fats once in a while.
D. Trans fats are bad for health.

For many young people, the dream of a lifetime is to travel the world, explore different cultures and landscapes, taste new foods and flavors, and listen to the distinctive sounds of international music and languages.
Unfortunately, few young people have the money or freedom to make this dream come true. But if you can't go out into the world, surely second best is to let the world come to you. And, this year's Shanghai World Expo is exactly where that's happening.
From May 1 to October 31, there will be 194 countries and 50 international organizations on display at the 5-square-km Expo site. Seventy million domestic and international visitors are expected to visit it by the end of October. So, if you can go, you'll be surrounded by people with a wide range of backgrounds, nations, and cultures.
The Expo's theme is "Better City, Better Life". The United Nations estimates that, this year, 55 of the world's people will live in urban settings. This poses a dilemma (困境) for the world's cities: How can they accommodate such a large number of people in a sustainable (可持续的) way? Can they remain places of natural beauty and cultural importance?
Well, that's the challenge the 2010 Expo participants are confronting in a variety of ways. Japan will show off an "eco-breathing" structure to power its building with natural energy like sunlight, rainwater and wind. Germany's pavilion is named "Balancity", which is described as a "balance between innovation (创新) and nature, society and its individuals, work and recreation" (娱乐)
The first themed Expo was held in 1933, and since that time World Expos have featured a participatory and interactive style. The Shanghai Expo is no exception. Young people will have the opportunity to take part in forums to discuss themes like new technology, green energy and conservation.
A trip to the Expo is guaranteed to be much less expensive than a trip around the world. Still, the costs can add up. However, young people can save money by purchasing group or student tickets, which may be available at reduced rates. Many of the participating pavilions offer free samples and treats for the visitors. In addition to handing out free chocolates, the Belgian pavilion will give away a free diamond each week to a visitor who can answer questions related to Belgium.
If you're planning to head to the Shanghai Expo between May and October, don't forget to bring a camera, a notebook, and an open mind (and comfortable shoes). For nearly six months, representatives of the world are coming together to share their best and latest ideas for the future. It's sure to be a memorable experience.
From: http://www.hxen.com/englisharticle./yingyuyuedu/2010-02-09/101092.html
1. Which statement is true according to the passage?
A. You can pay a visit to the Shanghai World Expo at the beginning of this November
B. You can save money by buying student tickets.
C. Whoever comes to the Belgian pavilion will be given a free diamond.
D. How to protest the animals is the theme of the Shanghai World EXPO
2. What dilemma do you think the cities are confronting (面对) now according to the fourth paragraph?
A. How to avoid traffic jams                     B. How to reduce air pollution
C. How to live peacefully with animals          D. How to live harmoniously with nature
3. What's the purpose of the writing the passage?
A. To introduce how to get to the Shanghai World Expo
B. To recommend what to see in the Shanghai World Expo
C. To tell us some information about the Shanghai world Expo.
D. To tell us the history about the World Expo.
4. Where do you think you will probably read this article?
A. In a newspaper      B. On a website         C. In a magazine      D. In a textbook

Want to lose weight? Try eating. That’s one of the ways being developed by scientists experimenting with foods that trick the body into feeling full.
At he Institute of Food Research in Norwich, England, food expert Peter Wilde and his colleagues are developing foods that slow down the digestive system, which then sends a signal to the brain that stops appetite. “That fools you into thinking you’ve eaten far too much when you really haven’t,” said Wilde. From his studies on fat digestion, he said it should be possible to make foods, from bread to yoghurt, that make it easier to diet. While the research is still in its early stages, Wilde’s approach to controlling appetite is one that some doctors say could be a key to solving the problem of obesity.
“Being able to switch off appetite would be a big help for people having trouble losing weight,” said Steve Bloom, a professor of investigative medicine at London’s Imperial College, who is not connected to Wilde’s research. Bloom said that regulating appetite through foods is theoretically possible. But Bloom warned that controlling appetite may be very challenging. “The body has lots of things to prevent its regulatory systems from being tricked,” he said.
Wilde’s research makes use of the body’s ways of digesting fat. Fat normally gets broken down in the first part of the small intestines (肠道). When you eat a high-fat meal, however, the body can only digest the fat entirely further down in the intestines, which then causes the body to produce a kind of chemical to stop the appetite.
Wilde’s approach copies what happens with a high-fat meal. He coats fat droplets (滴) in foods with modified proteins from plants, so it takes longer for the chemical that breaks down fat to reach it. That means that the fat isn’t digested until it hits the far reaches of the intestines. At that point, intestinal cells send a signal telling the brain it’s full. Even though the body hasn’t had a high-fat meal, it stops the appetite as if it has. If the fat had been digested earlier in the intestines, no such signal would be sent.
51. According to Wilde’s research, what could people do if they want to lose weight?
A. Eat more bread and yoghurt.                    B. Trick the body by eating nothing.
C. Have foods with fat droplets coated.         D. Control their digestive system strictly.
52. The underlined word “obesity” in Para. 2 most probably means “________”.
A. being too fat                            B. eating too much food       
C. stopping appetite                D. being unhealthy
53. What can be inferred about Professor Bloom’s opinion towards Wilde’s approach?
A. It won’t work since the body’s regulatory systems will never be tricked.
B. It is sure to switch off the appetite of people with a weight problem.
C. It sounds terrible because regulating appetite through foods is not practical at all.
D. It’s no that easy to trick the body so more research should be done.
54. Which of the following is TRUE about Wilde’s approach?
A. A kind of chemical is added to make a high-fat meal less fatty.
B. Fat is digested earlier and the body sends a signal telling the brain it’s full.
C. Fat won’t get broken down in the first part of the small intestines.
D. The chemical that breaks down fat will not reach the fat.
55. The passage is written to ________.
A. give advice on how to stop eating high-fat meals
B. introduce a research on controlling appetite
C. discuss the argument between two professors
D. show different ways to trick the body
Cancer researchers urged people on Wednesday to take more vitamin D to lower risk of cancer, saying studies showed a clear link. “Our suggestion is for people to increase their intake (吸入,摄入), through diet or a vitamin supplement,” Dr. Cedric Garland said in a telephone interview.
Garland's research team reviewed 63 studies, including several large long-term ones, on the relationship between vitamin D and certain types of cancer worldwide between 1966 and 2004. “There's nothing that has this ability to prevent cancer,” he said, urging governments and public health officials to do more to fortify (增强) foods with vitamin D. Garland is part of a University of California at San Diego Moores Cancer Center team that published its findings this week online in the American Journal of Public Health. Vitamin D is found in milk, as well as in some fortified orange juice, yogurt and cheeses, usually at around 100 international units(IU)a serving. “People might want to consider a vitamin supplement to raise their intake to 1000 IUs per day” Garland said, adding that it was well within the safety guidelines established by the National Academy of Sciences.
The authors said that taking more vitamin D could be especially important for people living in northern areas, which receive less vitamin D from sunshine.
“African Americans, who don't produce as much of the vitamin because of their skin colour, could also benefit significantly from a higher intake,” the authors said.
61. According to the passage, people are advised to take more Vitamin D, because__.
A. it is nutritious             B. it can‘t harm people’s health
C. it can lower cancer risk      D. it is not taken enough every day
62. Which of the following can not help people get more Vitamin D?
A. Have some sunshine        B. Have more meat
C. Have more fortified cheese   D. Have a vitamin supplement
63.Who can Garland probably be?
A. A health researcher        B. A doctor   
C. A scientist               D. A public health official
64.Which of the following food can lower people‘s chance of getting cancer?
A. Milk                    B. Fortified orange juice
C. Fortified yogurt           D. All of the above
65.People from which area should take more Vitamin D according to the passage?
A. Asian people               B. African people 
C. American people            D. European people

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