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The book I¡¯m reading of talks about afternoon tea in Britain. It is said to have started in the early 1800¡¯s. Have tea in the late afternoon provides a bridge between lunch and dinner, that might not be served until 8 o¡¯clock at night. This custom soon becomes another meal of day. Interesting, it had a connection by the British porcelain(´ÉÆ÷) industry. Tea in China was traditionally drank from cups without handles. When tea got popular in Britain, there was a crying need for good cup with handles to suit British habits. This made for the grow in the porcelain industry.
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