ÌâÄ¿ÄÚÈÝ

¡¾ÌâÄ¿¡¿Êý¾ÅÓֳƶ¬¾Å¾Å£¬ÊÇÒ»ÖÖºº×åÃñ¼ä½ÚÆø¡£Êý¾Å´ÓÿÄ궬ÖÁ¿ªÊ¼£¬Ã¿¾ÅÌìËãÒ»¡°¾Å¡±£¬Ò»Ö±Êýµ½¡°¾Å¾Å¡±°ËʮһÌ죬¡°¾Å¾¡ÌÒ»¨¿ª¡±£¬ÌìÆø¾ÍůºÍÁË¡£¸ù¾Ý×ÊÁϻشðÏÂÁи÷Ìâ¡£

¡¾1¡¿¡°¾Å¾¡ÌÒ»¨¿ª¡±Ê±£¬Ì«ÑôÖ±ÉäµãµÄλÖü°Òƶ¯·½ÏòÊÇ

A. ³àµÀÓëÄϻعéÏßÖ®¼ä£»Ïò±±ÒÆ

B. ³àµÀÓëÄϻعéÏßÖ®¼ä£»ÏòÄÏÒÆ

C. ³àµÀÓë±±»Ø¹éÏßÖ®¼ä£»Ïò±±ÒÆ

D. ³àµÀÓë±±»Ø¹éÏßÖ®¼ä£»ÏòÄÏÒÆ

¡¾2¡¿¡°Êý¾Å¡±Æڼ䣬ÎÒ¹ú±±·½

A. Ö糤ҹ¶Ì£¬ÇÒÖ糤±ä³¤ B. Öç¶ÌÒ¹³¤£¬ÇÒÖ糤±ä¶Ì

C. ÕýÎçÌ«Ñô¸ß¶È½Ç²»¶Ï±äС D. ÈÕ³öʱ¼ä²»¶ÏÌáÇ°

¡¾´ð°¸¡¿

¡¾1¡¿C

¡¾2¡¿D

¡¾½âÎö¡¿ÊÔÌâ·ÖÎö:

¡¾1¡¿´Ó¶¬ÖÁÈÕ12ÔÂ22ÈÕ¿ªÊ¼£¬¾­Àú81Ì죬²»µ½Èý¸öÔ£¬Òò´Ë²»µ½3ÔÂ21ÈÕ£¬Ì«ÑôÖ±ÉäµãÔÚ³àµÀÒÔÄÏ£¬ÇÒÏò±±ÒÆ£¬Ñ¡CÏî¡£

¡¾2¡¿Êý¾ÅÆڼ䣬̫ÑôÖ±ÉäµãÔÚÄÏ°ëÇò£¬Ïò±±ÒÆ£¬ÎÒ¹ú±±·½Öç¶ÌÒ¹³¤£¬Ö糤±ä³¤£¬ A¡¢B´í¡£ÕýÎçÌ«Ñô¸ß¶È½Ç²»¶Ï±ä´ó£¬C´í£»ÈÕ³öʱ¼ä²»¶ÏÌáÇ°£¬D¶Ô¡£

Á·Ï°²áϵÁдð°¸
Ïà¹ØÌâÄ¿

¡¾ÌâÄ¿¡¿Passage4£¨2016¡¤Ð¿αê¾íI£¬C£©

Ìå²Ã

»°Ìâ

´ÊÊý

ÄѶÈ

½¨Òéʱ¼ä

¼ÇÐðÎÄÎÄ

ÈËÃÇÖ®¼äµÄÓÑ°®

282

¡ï¡ï¡ï¡î¡î

7·ÖÖÓ

I am Peter Hodes , a volunteer stem cell courier. Since March 2012, I¡¯ve done 89 trips¡ªof those , 51 have been abroad. I have 42 hours to carry stem cells£¨¸Éϸ°û£©in my little box because I¡¯ve got two ice packs and that¡¯s how long they last. In all, from the time the stem cells are harvested from a donor(¾èÏ×Õß) to the time they can be implanted in the patient, we¡¯ve got 72 hours at most. So I am always conscious of time.

I had one trip last year where I was caught by a hurricane in America. I picked up the stem cells in Providence, Rhode Island, and was meant to fly to Washington then back to London. But when I arrived at the check-in desk at Providence, the lady on the desk said:¡°Well, I¡¯m really sorry, I¡¯ve got some bad news for you¡ªthere are no flights from Washington.¡± So I took my box and put it on the desk and I said:¡°In this box are some stem cells that are urgently needed for a patient-please, please, you¡¯ve got to get me back to the United Kingdom.¡± She just dropped everything. She arranged for a flight on a small plane to be held for me£¬re-routed(¸ÄµÀ)me through Newark and got me back to the UK even earlier than originally scheduled.

For this courier job, you¡¯re consciously aware that in that box you¡¯re got something that is potentially going to save somebody¡¯s life.

¡¾1¡¿Which of the following can replace the underlined word ¡°courier¡± in Paragraph1?

A. provider B. delivery man

C. collector D. medical doctor

¡¾2¡¿Why does Peter have to complete his trip within 42hours?

A. He cannot stay away from his job too long.

B. The donor can only wait for that long.

C. The operation needs that much time.

D. The ice won¡¯t last any longer.

¡¾3¡¿ Which flight did the woman put Peter on first?

A. To London. B. To Newark.

C. To Providence. D. To Washington.

¡¾ÌâÄ¿¡¿ÆßÑ¡Îå(ÿСÌâ2·Ö£¬¹²10·Ö)

¸ù¾Ý¶ÌÎÄÄÚÈÝ£¬´Ó¶ÌÎĺóµÄÑ¡ÏîÖÐÑ¡³öÄÜÌîÈë¿Õ°×´¦µÄ×î¼ÑÑ¡ÏѡÏîÖÐÓÐÁ½ÏîΪ¶àÓàÑ¡Ïî¡£

Tips for cooking on a tight schedule

From my experience, there are three main reasons why people don¡¯t cook more often: ability, money, and time. _ _1 __ Money is a topic I¡¯ll save for another day. So today I want to give you some wisdom about how to make the most of the time you spend in the kitchen. Here are three tips for great cooking on a tight schedule£º

1. Think ahead. The moments when I think cooking is a pain are when I¡¯m already hungry and there¡¯s nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already? __ 2_ _

2. Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread? __ 3 __ It takes around the same amount of time to make more of something. So save yourself the effort for a future meal.

3. __ 4 __ This may surprise you, but one of the best tools for making cooking worth your time is experimentation. It gives you the chance to hit upon new ideas and recipes that can work well with your appetite and schedule. The more you learn and the more you try, the more ability you have to take control of your food and your schedule.

Hopefully that gives you a good start. __ 5 __ And don¡¯ let a busy schedule discourage you from making some great changes in the way you eat and live!

A. Try new things.

B. Ability is easily improved.

C. Make three or four instead.

D. Understand your food better.

E. Cooking is a burden for many people.

F. Let cooking and living simply be a joy rather than a burden.

G. A little time planning ahead can save a lot of work later on.

¡¾ÌâÄ¿¡¿ÆßÑ¡Îå

¸ù¾Ý¶ÌÎÄÄÚÈÝ£¬´Ó¶ÌÎĺóµÄÑ¡ÏîÖÐÑ¡³öÄÜÌîÈë¿Õ°×´¦µÄ×î¼ÑÑ¡ÏѡÏîÖÐÓÐÁ½ÏîΪ¶àÓàÑ¡Ïî¡£

What¡¯s the charm of coffee shops? It¡¯s said that JK Rowling wrote the Harry Potter books sitting in one in Edinburgh. Many people spend hours in these places enjoying a coffee as they work away on their laptops. But if you¡¯re spending all day buying one expensive coffee after another and haven¡¯t sold your first novel yet, the costs can really add up. For those who work outside of a traditional office or just want to take time out, there¡¯s a new choice in London: a pay-per-minute caf¨¦.

1 You¡¯ll be given a clock when you come in to keep time. When you leave, you return the clock and pay the bill. 2 The shop¡¯s owner, Ivan Meetin, says, "Everything is free except the time you spend there." 3 You can also bring your own food while surfing the Internet through Wi-Fi. In a word, it¡¯s up to you. The new coffee shop¡¯s atmosphere is relaxed and a bit bohemian(²¨Î÷Ã×ÑǵÄ). Informality is at the heart of Meetin¡¯s concept. Meetin believes his coffee shop is a bit like "social media", but with a face. People who have much in common go there. 4 So, some wash the dishes before leaving. The concept of coffee shops, where you pay for the time and not for the cup, has proved popular in Russia. Ziferblat is part of a Russian chain. 5 I¡¯d like to try it at least once. Who knows ¡ª I might even start writing my own novel. If coffee shops are good enough for JK Rowling to spend quality time in, why can¡¯t I?

A. Only time will tell if the British will accept the idea.

B. They treat it as their home as well as a relaxing place.

C. Meetin¡¯s customers clearly are not the types who live a busy life.

D. Meetin has always loved the idea of building his own house.

E. You can stay for as long as you like in the Ziferblat coffee shop.

F. You can help yourselves to coffee and cookies.

G. The cost of eating, working and meeting new people is 3 pence per minute or ¡ê1.80 an hour.

Î¥·¨ºÍ²»Á¼ÐÅÏ¢¾Ù±¨µç»°£º027-86699610 ¾Ù±¨ÓÊÏ䣺58377363@163.com

¾«Ó¢¼Ò½ÌÍø