题目内容

【题目】单词拼写。

结合语境,根据汉语或首字母提示用单词的适当形式填空。

【1】Farmers have learned that they have to go to work in the cities if they want to ________ (生存).

【2】I came across my ________ (先前的) teacher in the street yesterday and we talked a lot about my classmates and teachers.

【3】He spread some ________(蜂蜜) on the bread.

【4】No one knows who broke the ________(花瓶).

【5】He was asked to ________ (设计) evening dresses for many movie stars.

【6】There is no d________ that hobbies have a great influence on people’s life and society.

【7】The house is d________ with gold and jewels, which has drawn many people’s attention.

【8】The building is built in a modern s________.

【9】I s________ the best book to read when I was at the library.

【10】He r________ his hat and gloves as soon as he came into the room.

答案

【1】survive

【2】former

【3】honey

【4】vase

【5】design

【6】doubt

【7】decorated

【8】style

【9】selected

【10】removed

【解析】略

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【题目】七选五

根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。

Food safety is a problem in all places around the world and people in different areas of the world prepare foods in different ways. The WHO released five simple rules for preparing food in a safe way. They call these rules the “Five Keys to Safer Food”.

Key 1: Keep clean.

【1】 People should wash their hands often before touching food and while they are preparing food. People should wash all surfaces and equipment used for preparing food.

Key 2: Separate raw and cooked.

Raw foods should not touch prepared foods. 【2】

Key 3: 【3】

People should cook eggs and meat especially carefully. These foods may carry more micro-organisms (微生物) than other foods. Food like soup must be boiled for at least a minute to make it be cooked completely. It is also important that people re-heat cooked food completely.

Key 4: Keep food at safe temperatures.

When people finish eating, they should keep the left food in a refrigerator below 5and shouldn’t store it for too long. At room temperature, about 20, the amount of micro-organisms can increase very quickly. But temperatures above 60 or below 5 control the growth of micro-organisms. 【4】

Key 5: Use safe water and raw materials.

【5】 Damaged or old food may develop harmful chemicals as it gets older.

A. Cook completely.

B. This key tells about the importance of washing.

C. Eat healthily.

D. They can live where we make food.

E. People should use safe water and choose fresh foods.

F. They cannot grow as quickly in a very hot or very cold environment.

G. People should use separate equipment and tools for touching and preparing raw foods.

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