题目内容
Food waste has become a big problem in China.
Zhou Jinsong, a canteen(食堂) manager at Central South University, said that students produce over 12 barrels(桶) of leftovers every day — each barrel stands at one meter in height. Zhou’s canteen is just one of several on the campus.
According to Xinhua News Agency, the food wasted by Chinese people equates to about 50 million tons of grain every year, or 10 percent of the country’s total annual grain production. This food could feed another 200 million people. What students waste every year could feed over 10 million people. Students nowadays are well protected by their families and hardly know how hard farmers work to provide them with the food they eat.
“Since the 1980s, when Chinese gradually became richer, food waste has been a subject of debate. But things have hardly changed over the years,” said Yu Changjiang, a sociologist at Peking University. “It’s the Chinese way of showing respect to friends, often referred as Mianzi.”
But rather than tradition, huge public spending on government banquets(宴会) is also causing food waste, said Zhou Xiaozheng from the sociology department at Renmin University of China. “It’s the result of widespread reception meals at government levels. It is also important that everyone thinks about how they can do their best to reduce food waste.”
- 1.
Which of the following statements is not the reasons for food waste?
- A.Students hardly know farmers’ hard work on the farm
- B.The government spends a large amount of money on government banquets
- C.Leaving some food after a banquet is the Chinese way to show respect to guests
- D.The food in the college canteen is not delicious
- A.
- 2.
Where can we probably read this passage?
- A.In a newspaper
- B.In a traffic report
- C.On a health website
- D.In a story book
- A.
试题分析:这篇短文主要讨论了中国大学中的食物浪费问题。
1.根据短文后两段描述,可知大学的食物不好吃不是浪费的原因,故选D。
2.这篇短文主要讨论的是中国大学中的浪费食物现象,最有可能出自一篇报纸,故选A。
考点:关于食物浪费问题的议论文阅读
点评:本文浅显易懂,层次分明,学生很容易把握文章中心内容。答题中注意带着问题阅读短文,一般就能顺利找出答题依据。对于不能直接找到根据的问题注意联系上下文,根据短文中心总结出正确答案。
Qi Haoran, a Junior 1 student at High School Attached to Harbin Institute of Technology, was quite busy over the past winter vacation—and not just with homework. Qi, together with 10 other classmates made a volunteer group to call on people to join the Clean Your Plate Campaign (光盘行动).
The 11 students went to many restaurants and told people the importance of saving food.“Excuse me, do you know that 950 million people around the world still haven’t got enough to eat? Could you please not waste food?”They would say this kind of thing hundreds of times every day.
China in recent years has experienced serious problems with wasted food. CCTV reported in January that the food Chinese people waste every year is enough to feed 200 million people for a year. It’s a tradition that Chinese people offer lots of food when they invite others to dinner. Many even feel that they will lose face if their guests have eaten all their food.
Luckily the campaign has got the support of many. In a restaurant in Xinjiang, the owner gives the guests who have eaten up all that they ordered a sticker. People can enjoy a free meal when they have 10 stickers. More than 750 restaurants in Beijing have begun to offer smaller dishes and encourage their guests to take leftovers(剩饭剩菜) home.
Wasting food is a serious problem around the world, not only in China. It’s said that 2 billion tons(吨) of food ends up as waste every year in our country. This is as much as half of all the food in the world. The UN Environment Program and the Food and Agriculture Organization held a“Think, Eat, Save” program on January 24 to help reduce food waste.
To reduce food waste is a big task, and it needs time. It’s important that everyone does their bit, just like Qi. Did you finish your meals today?
【小题1】The Clean Your Plate Campaign calls on people to __________.
A.do volunteer work | B.work part time in restaurants |
C.stop wasting food | D.wash their plates after dinner |
A.The owner would have dinner with those who had eaten up their food. |
B.It offered a free meal to the guests who had finished all their food ten times. |
C.It gave stickers to the guests who ordered small dishes. |
D.It encouraged customers to take leftovers home. |
A.wasting food is a serious problem in China |
B.Chinese people waste the most food in January |
C.200 million Chinese people invite others to dinner every day |
D.Chinese people usually don’t offer enough food to their guests |
A.in a science book | B.in a newspaper |
C.in a tourist guide | D.in an advertisement |