题目内容


Michelin is now living on a_______of NT $100 per day. He cannot afford any recreational activities.

A．divisionB．restrictionC．measureD．budget

D

解析

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At 10 years old, Flynn Mc Garry became sick of the meals his mother cooked for him. So the Los Angeles native took matters into his own hands and started making his own dinners. One of his specialties? Trout with braised leeks(韭葱炖鲑鱼).

Now 13, the young chef is being praised as a “food prodigy(神童)”. He will spend his summer apprenticing with some of the best chefs at LA’s famous restaurants, MSNBC Nightly New reports.

Mc Garry began making a name for himself in the culinary(烹饪) world when John Sedlar, owner of the trendy Playa Restaurant, let Mc Garry take over the kitchen for a special nine-course meal. The meal sold out almost instantly.

“Flynn is a very unusual young man, and he’s very, very passionate,” owner John Sedlar told MSNBC.

By usual teenage boy standards, it’s true. So strong is his passion for cooking that the young man has turned his bedroom into an experimental kitchen laboratory.

Instead of video game consoles, baseball trophies and movie posters, Mc Garry’s room is lined with mixers, pots and pans, cutting boards and a stainless steel worktable. It’s where Mc Garry cooks his monthly pop-up dinners, which are served from his family’s dining room, a monthly supper club he calls Eureka.

Mc Garry is deft(灵巧的) and confident in the kitchen, with skills he’s been practicing since he was a child. What started out as a means of self-preservation from his mom’s unsatisfactory cooking has turned into a passion that the teen hopes to develop into a career.

“My goal? Michelin three stars, a restaurant in the top 50 list,” he told MSNBC. “Hopefully the top five.” Meanwhile, Mc Garry’s 13-year-old resume is already richer and more impressive than most cooks many times his age.

Mc Garry isn’t the only talented young prodigy to surprise experts in his field in recent years. At just 17 years old, physicist Taylor Wilson is already teaching graduate-level courses in physics and has built a functioning nuclear reactor.

1.Mc Garry first started cooking ___________.

A．for himself                            B．as an experiment

C．in his own bedroom                      D．with a teacher’s guidance

2.Compared with many adult chefs, Mc Garry ________.

A．has the best cooking equipment in his kitchen

B．is inventive and has many new specialties to his name

C．has much and impressive cooking experience for his young age

D．wants to open his own Michelin three-star restaurant

3.The author mentions Taylor Wilson in the last paragraph to ______.

A．prove that Flynn’s success is not a rare case

B．compare his talent to that of Flynn Mc Garry

C．introduce a young talent in a different field

D．suggest experts should be trained at a young age

4.Where does this text probably come from?

A．A recipe book                          B．A restaurant introduction

C．A career guide                         D．A news report

 

Michelin is now living on a_______of NT $100 per day. He cannot afford any recreational activities.

A．division

B．restriction

C．measure

D．budget

 

Section C

Direction：Read the following text and choose the most suitable summary from A—F for each paragraph. There is one extra summary which you do not need.

A. Promotion by the press and media.

B. Foreign influences into British cuisine.

C. The variety of British cuisine.

D. The effect of history and climate.

E. Traditional meals for different times of the day.

F. International awards to British cuisine.

1 ______

They say a country’s cuisine（烹饪） is a reflection of its culture and national character. Therefore, the UK has always been a diverse country, since every region has its own traditional foods. For example, traditional Scottish cuisine is famous for its robust character： haggis, Aberdeen Angus beef, shortbread and whisky. Wales is well known for its lamb and leeks. Ireland is synonymous with Guinness, Irish whiskey and Irish stew.

2 ______

There are of course dishes common to the whole UK as well. Everyone （except vegetarians） likes a full English breakfast in the morning, followed by a Sunday roast for lunch, perhaps followed by fish and chips or a pork pie for dinner. For dessert, there are dozens of famous British cheeses to choose from.

3 ______

British cuisine has had a better international reputation for the last decade or so. Why is that？One reason is definitely that the wide range of ethnic groups in the UK has given British cuisine new ingredients, flavours, combinations and techniques. Curry, which is originally an Asian dish, is now officially the most popular food in the UK, whereas sandwiches used to be the most popular. With significant numbers of Polish people coming to the UK recently, Polish food shops can be found in almost every British city. Most cities have a Chinese quarter as well.

4 ______

Another reason for the improvement, however, is the large number of cookery programmes on British television. British people are more educated about food than they ever before. British chefs like Gordon Ramsay and Marco Pierre White are internationally famous and even have television shows in the USA.

5 ______

So what are the results？In 2009, British restaurants received more Michelin stars than in any other previous year. The Michelin Guide （first established in France） sets the international standard for restaurant cuisine. With so much good food to eat, perhaps it is not surprising the UK now has an obesity problem.

 

Michelin is now living on a_______of NT $100 per day. He cannot afford any recreational activities.

A.division       B.restriction        C.measure          D.budget

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