题目内容
In 1895, a man named Raymond Kroc entered a partnership company with two brothers named McDonald. They 1 a popular restaurant in California 2 sold food that was easy to prepare and 3 quickly. Hamburgers, French fries, and cold drinks were the 4 food there. Kroc opened similar eating places 5 the same name “McDonald”, and they were very successful. He later 6 the company, and today it is one of the most famous and successful “fast-food” in America and the world.
Why was Kroc's idea so successful? Probably the most 7 reason was that his timing was right. In the 1950's most 8 women stayed home to keep house and 9 their children. In 1960's many women 10 to the workplace. This meant that they had less time and energy 11 housework and preparations 12 meals so they 13 more on “TV dinners” and fast-food restaurants. Single parents also have 14 time to spend in the kitchen. People 15 alone al so depend on this type of food, since cooking for one is often 16 trouble than it is worth.
Fast-food is not part of the 17 of all Americans. Another tend (倾向) of the 1960's, sometimes called the back-to-nature movement, 18 many people to avoid food 19 was prepared and put in bags. This preference (偏爱) for 20 food continues to this day.
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解析：
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