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18£®Given that many people's moods £¨ÇéÐ÷£© are managed by the chemical action of chocolate£¬it was probably only a matter of time before somebody made the chocolate shop similar to a drugstore of Chinese medicine£®Looking like a setting from the film Charlie & the Chocolate Factory£¬Singapore's Chocolate Research Facility £¨CRF£© has over 100varieties of chocolates£®Its founder is Chris Lee who grew up at his parents'store with one hand almost always in the jar of sweets£®If the CRF seems to be a smart idea£¬that's because Lee is not merely a seasoned salesperson but also head of a marketing department that has business relations with big names such as Levi's and Sony£®That idea surely results in the imagination at work when it comes to making different flavored£¨Î¶µÀ£© chocolates£®
The CRF's produce is"green"£¬made within the country and divided into 10lines£¬with the Alcohol Series being the most popular£®The Exotic SeriesÒ»with Sichuan pepper£¬red bean £¨¶¹£©£¬cheese and other flavorsÒ»also does well and is fun to taste£®And for chocolate snobs£¬who think that they have a better knowledge of chocolate than others£¬the Connoisseur Series uses cocoa beans from Togo£¬Cuba£¬Venezuela£¬and Ghana£¬among others£®
28£®What is good about chocolate£¿B
A£®It serves as a suitable gift£®
B£®It helps adjust our emotion£®
C£®It strengthens business relations£®
D£®It works as an effective medicine£®
29£®Why is Chris Lee able to develop his idea of the CRF£¿D
A£®He knows the importance of research£®
B£®He learns form shops of similar types£®
C£®He has the support of many big names
D£®He has a lot of marketing experience£®
30£®Which line of the CRF produce sells best£¿C
A£®The Connoisseur Series£®
B£®The Exotic Series£®
C£®The Alcohol Series£®
D£®The Sichuan Series£®
31£®The words"chocolate snobs"in Paragraph 3probably refer to people whoA
A£®are particular about chocolate
B£®know little about cocoa beans
C£®look down upon others
D£®like to try new flavors£®
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½â´ð 28£®B ϸ½ÚÀí½âÌ⣮¸ù¾ÝµÚÒ»¶ÎµÚÒ»¾äGiven that many people's moods £¨ÇéÐ÷£©areregulated By the chemical action of chocolate£¬¡¿ÉÖª£¬Ðí¶àÈ˵ÄÇéÐ÷ÊÜÇÉ¿ËÁ¦µÄ»¯Ñ§×÷ÓõÄÓ°Ï죮ËùÒÔÇÉ¿ËÁ¦Äܹ»°ïÖúµ÷½ÚÈËÃǵÄÇéÐ÷£¬¹ÊÑ¡B£®
29£®D ϸ½ÚÀí½âÌ⣮¸ù¾ÝµÚ¶þ¶ÎµÄ Lee is not merely a seasoned salesperson But alsohead of a marketing department¡¿ÉÖª£¬LeeÊÇÊг¡Íƹ㲿ÃŵÄÁìµ¼£¬LeeÄܹ»³É¹¦£¬Ö÷ÒªÊÇÒòΪËûÓÐ×ŷḻµÄÊг¡Íƹã¾Ñ飬¹ÊÑ¡D£®
30£®C ϸ½ÚÀí½âÌ⣮¸ù¾ÝµÚÈý¶ÎµÄwith the Alcohol Series Being the most popular¿ÉÖª¾ÆÏµÁÐÊÇ×îÁ÷Ðеģ¬ËùÒÔÂôµÃ×îºÃµÄÊÇThe Alcohol Series£¬¹ÊÑ¡C£®
31£®A´ÊÒå²Â²âÌ⣮¸ù¾Ýchocolate snobsºóÃæµÄ¶¨Óï´Ó¾äwho think that they have abetter knowledge of chocolate than others£¬ËûÃÇÈÏΪ±ÈÆäËûÈ˸üÁ˽âÇÉ¿ËÁ¦¿ÉÖª£¬chocolatesnobsÖ¸¶ÔÇÉ¿ËÁ¦ºÜÌôÌÞµÄÈË£¬¹ÊÑ¡A£®
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