At the routine office meeting, the headmaster insisted that the problems paid special attention to.A．referred to beingB．referred to beC．refer to beingD．refer to be 题目和参考答案——青夏教育精英家教网—

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At the routine office meeting, the headmaster insisted that the problems _________ paid special attention to.

A．referred to being

B．referred to be

C．refer to being

D．refer to be

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阅读下面短文，从每题所给四个选项中选出最佳答案。

　　Over the past year, Beijing Today reviewed dozens of local restaurants. Below is the short list of our favorites feeding finds of 2003, separated into three categories：high end, meaning 80 yuan and up per person, mid－range, 40 yuan to 80 yuan, and low－end, 40 yuan and below.

　　High end:

　　Gisa and Mediterraneo

　　These two restaurants stand out among Beijing's many Italian establishments, Gisa for excellent quality and authenticity, Mediterranean for classy food and a comfortable patio.

　　Where：Building 8, 1 A North Sanlitun Street, Chaoyang Tel：6415－3691 Dadong and Duwang

　　Two Beijing duck stars. Dadong specializes in relatively low fat duck and a range of eclectic(综合性的), masterfully－cooked dishes.

　　Where：3 Tuanjiehu Beikou, Chaoyang Tel：6582 2982

　　The duck at Duwang is succulent and cleverly cut into de－fatted strips for easier rolling.

　　Mid－range:

　　Yipin Jiangnan

　　Tucked behind Ikea, this restaurant serves authentic(正宗的) Hangzhou cuisine, such as dongpo rou (stewed pork) and West Lake sour fish (Xihu cuyu).

　　Where：Building 34, Yuzhong Xili, Madian, Xicheng Tel：6207 9988 Yuanyiguo Restaurant

　　The dish that packs ‘em into this little joint is yangxiezi, a delicious hot pot of sheep backbones stewed with over 30 herbs(中药) and spices.

　　Where：65 Guang' anmen Neidajie, Xuanwu Tel：6304 0843

　　Low end:

　　Jiaxiang'e

　　The signature items of the two local branches of this Guizhou restaurant are goose－based dishes and hot pots.

　　Where：No. 3 Zaojunmiao, Haidian Tel：6212 6945

　　Jiupingxiang Jiaozi

　　This place cooks up delicious dumplings in dozens of varieties, some served in tasty soups for a more complete meal.

　　Where：89 Guang' anmen Neidajie, Xuanwu Tel; 6318 0518

　　Meizhou Dongpo

　　The Chunxiu Lu branch of this popular Sichuan chain offers top quality for low price－try the tender stewed pork elbow in spicy sauce (Dongpo zhouzi).

　　Where：No. 7 Chunxiu Road, Dongcheng Tel：6417 1566

1．If you want to spend 400 yuan on a meal for eight people you'd better go to ________.

[　　]

A．Dadong and Duwang

B．Jiaxiang'e

C．Yuanyiguo Restaurant

D．Meizhou Dongpo

2．The advertisements show that ________.

[　　]

A．each restaurant specializes in its own dishes or food

B．all the people with high income live in Chaoyang District

C．it's impossible for the people in Haidian to eat Beijing duck