题目内容

短文改错。

My soccer coach retired in last week. I wanted to do anything special for him at his retirement party. My mum makes the better biscuits in the world, so I decide to ask her for help. Mum taught me some basic step of baking. I insisted on doing most of the baking myself. I thought the biscuits were really well. My only mistake was that I dropped some on the floor after I was packing them up.

At a party, my coach, with a biscuit in his mouth, asked surprisingly who made them and joked, “I might have to retire again next year just get some more of these biscuits.”

My favorite picture at the party is of my coach and me enjoy the biscuits with happy laughter!

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完形填空。

The long line of rush hour traffic wound its way down the rain?slick(湿滑的) street as I glanced nervously at my watch.5:30! Nothing had gone right all day.This traffic jam seemed the perfect ending to a(n) ______ day.

I sighed loudly,______ there was no one to hear.Lately my life seemed ______ more than a never?ending ______ of regular tasks.Surely there was more to living than this.I guess I was simply too tired to look for it.

And then, looking ______, I saw him.

The lone(孤零零) flagman was standing ______ the street,______ directing four driving ways of traffic as they ______ into one.But there was something ______ about this flagman, and as my car ______, I realized what it was.

Standing among dozens of impatient motorists, he was smiling and ______ at every driver that passed.

As I sat waiting my ______ in my warm car, I began to feel ______.If this man, who did nothing all day but watch one car after another______, could stand in the cold rain hour after boring hour and still have a friendly ______ for every single person who passed, what right did I have to ______ my life?

It was ______ my turn to pass the flagman.“Thank you,” I mouthed ______ the window.He smiled and nodded and I drove on, spirits lifted,______ changed.And in the rear view mirror(后视镜) I could see him, raising his hand and ______ to every car that passed.

1.A.dangerous B.enjoyable C.horrible D.interesting

2.A.though B.so C.if D.when

3.A.everything B.anything C.nothing D.something

4.A.cycle B.discovery C.expectation D.sacrifice

5.A.right B.left C.backward D.forward

6.A.next to B.in the middle of C.away from D.ahead of

7.A.wisely B.eagerly C.patiently D.calmly

8.A.exchanged B.combined C.crashed D.jumped

9.A.common B.wrong C.outstanding D.unusual

10.A.approached B.started C.stopped D.passed

11.A.shouting B.staring C.aiming D.waving

12.A.order B.turn C.request D.fortune

13.A.annoyed B.delighted C.ashamed D.disappointed

14.A.go by B.go up C.get along D.get through

15.A.glance B.gesture C.move D.treat

16.A.set aside B.burst into C.look down upon D.complain about

17.A.certainly B.luckily C.finally D.merely

18.A.through B.from C.off D.in

19.A.anxiety B.attitude C.experience D.doubt

20.A.talking B.explaining C.whispering D.greeting

七选五。

Tips for Cooking on a Tight Schedule

From my experience , there are three main reasons why people don’t cook more often :ability , money , and time 1. .Money is a topic I’ll save for another day .So today I want to give you some wisdom about how to make the most of the time you spent in the kitchen .Here are three tips for great cooking on a tight schedule :

1. Think ahead .The moments when I think cooking is a pain are when I’m already hungry and there’s nothing ready to eat .So think ahead of the coming week .When will you have time to cook ?Do you have the right materials already ? 2. .

2. Make your time worth it .When you do find time to cook a meal , make the most of it and save yourself time later on .Are you making one loaf of bread ? 3. .It takes around the same amount of time to make more of something .So save yourself the effort for future meal .

3. 4. This may surprise you , but one of the best tools for making cooking worth your time is experimentation .It gives you the chance to hit upon new ideas and recipes that can work well with your appetite and schedule. The more you learn and the more you try, the more ability you have to take control of your food and your schedule.

Hopefully that gives you a good start. 5. And don’t let a busy schedule discourage you from making some great changes in the way you eat and live!

A. Try new things.

B. Ability is easily improved.

C. Make three or four instead.

D. Understand your food better.

E. Cooking is a burden for many people.

F. Let cooking and living simply be a joy rather than a burden.

G. A little time planning ahead can save a lot of work later on.

阅读理解。

The freezing Northeast hasn’t been a terribly fun place to spend time this winter, so when the chance came for a weekend to Sarasota, Florida, my bags were packed before you could say “sunshine”. I left for the land of warmth and vitamin C(维生素C), thinking of beaches and orange trees. When we touched down to blue skies and warm air, I sent up a small prayer of gratefulness. Swimming pools, wine tasting, and pink sunsets(at normal evening hours, not 4 in the afternoon) filled the weekend, but the best part - particularly to my taste, dulled by months of cold- weather root vegetables- was a 7 a.m. adventure to the Sarasota farmers’ market that proved to be more than worth the early wake-up call.

The market, which was founded in 1979, sets up its tents every Saturday from 7:00 am to 1 p.m., rain or shine, along North Lemon and State streets. Baskets of perfect red strawberries; the red-painted sides of the Java Dawg coffee truck; and most of all, the tomatoes: amazing, large, soft and round red tomatoes.

Disappointed by many a broken, vine-ripened(蔓上成熟的) promise, I’ve refused to buy winter tomatoes for years. No matter how attractive they look in the store, once I get them home they’re unfailingly dry, hard, and tasteless. But I homed in, with uncertainty, on one particular table at the Brown’s Grove Farm’s stand, full of fresh and soft tomatoes the size of my fist. These were the real deal- and at that moment, I realized that the best part of Sarasota in winter was going to be eating things that back home in New York I wouldn’t be experiencing again for months.

Delighted as I was by the tomatoes in sight, my happiness deepened when I learned that Brown’s Grove Farm is one of the suppliers for Jack Dusty, a newly opened restaurant at the Sarasota Ritz Carlton, where - luckily for me - I was planning to have dinner that very night. Without even seeing the menu, I knew I’d be ordering every tomato on it.

1. What did the author think of her winter life in New York?

A. Exciting. B. Boring.

C. Relaxing. D. Annoying.

2. What made the author’s getting up late early worthwhile?

A. Having a swim. B. Breathing in fresh air.

C. Walking in the morning sun. D. Visiting a local farmer’s market.

3. What can we learn about tomatoes sold in New York in winter?

A. They are soft. B. They look nice.

C. They taste great. D. They are juicy.

4. What was the author going to that evening?

A. Go to a farm. B. Check into a hotel.

C. Eat in a restaurant. D. Buy fresh vegetables.

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