– I feel nervous before the exam. -- . It won’t be too difficult for you to pass.A. Take it easily B. Take it easy C. Take your time D. Take that easy. 题目和参考答案——青夏教育精英家教网—

题目内容

– I feel nervous before the exam.

-- _____ . It won’t be too difficult for you to pass.

A. Take it easily B. Take it easy C. Take your time D. Take that easy.

【解析】

试题分析：考查交际用语。A、D为错误表达。B别紧张，慢慢来；C不慌不忙。句意：——在考试之前我感到紧张。——别紧张。对你来说，通过并不太难。故B正确。

考点：考查交际用语

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Louis Pasteur, the famous French chemist and bacteriologist(微生物学家), invented “pasteurization”. In 1854 Pasteur was made head of the department of science at the University of Lille, and it was there that he made one of his most famous discoveries. Lille was a major center for wine and beer-making, and some of the local wine-makers asked Pasteur if he could help solve the problem of keeping wine fresh. At that time, it was believed that food and drinks go “bad” due to a purely chemical process. But during a series of experiments Pasteur proved that tiny living organisms(微生物)caused food and drinks to go bad. In the case of wine and beer the organisms are already present in the form of the various yeasts (酵母) that caused the fermentation(发酵) process. Pasteur discovered that heating the wine gently for a few minutes after it had fermented would kill off the yeast that was left in the wine, with the result that the wine would remain fresh for much longer. He also proved that food and drinks could be turned bad by other organisms that were present in the air, and that they too would keep fresh much longer if they were kept in airtight containers.

The heating process was so successful that it made Pasteur famous. It was named “pasteurization” in his honour, and by about 1900 it had been widely used for processing and bottling cows’ milk. The result was a huge drop in the number of bottle-fed babies dying from infant diarrhea(婴儿腹泻)and from that time on it has been a standard treatment for milk and many other food products. This simple process has saved thousands, possibly millions, of lives worldwide.

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A. the chairperson of the science department at the University of Lille

B. the director of a chemical laboratory at the University of Lille

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