Makoto、Mr. Zheng、Mr. Zhu、Jack 和Xiao Wang 正在广州寻找合适的餐厅,第1--5题是对他们个人情况的介绍。阅读下列餐厅的信息(A、B、C、D、E、F), 选出符合他们各人需要的最佳选择。选项中有一项是多余的。
1. Makoto is a Japanese tourist who has stayed in Guangzhou for a few days. He wants to make a tour of North China but unfortunately he has no time. So he would like to find a restaurant where he can taste northern food and experience the life in the north.
2. Mr. Zheng was born in Hunan but went to Japan at an early age. This time he came to Guangzhou to deal with some business affairs. Coming back to his homeland after being away for about 20 years, he hopes to find a restaurant serving food of his home town.
3. It is the first time for Mr. Zhu, who comes from the northeast of China, to visit Guangdong Province. He is interested in traditional Cantonese food and Cantonese lifestyle.
4. Jack is a successful businessman. He is flying to Guangzhou to meet some people, who are likely to sign a contract with him. He wants to find a high quality restaurant. Of course, it is the quality rather than the price that he cares about.
5. Xiao Wang, a migrant worker in Guangzhou, plans to hold a party with his 10 friends. All of them are fond of the Sichuan cuisine. Xiao Wang hopes to spend less than 600 yuan for the dinner.

A
Nanhai Yucun Restaurant
Founded in 1986, Nanhai Yucun Restaurant has always been one of the gourmets’ choices in Guangzhou.
Prices are high, but so is the quality. Just look at the gust list; the King and Queen of Spain, South Korea’ s Prime Minister and his wife have eaten here, along with lots of local famous people.
 
B
Dongbeiren
Dongbeiren is meant for northerners. The decoration is basically red—from the paper cuts and the curtains to the Kang (a bed with a table where people can sit comfortably without shoes and with their legs folded). It is perhaps a way to remind the northerners of home or for other people to get in touch with the north. 
 
C
Taotaoju Restaurant
Taotaoju Restaurant is one of Guangzhou’s most well-known traditional Cantonese restaurants, located in a historic building in the heart of the city’s Xiguan District.
You can’t get any more traditional Guangzhou than this, which is a great place for dim sun and seafood. You haven’t lived in Guangzhou until you’ve eaten dim sum in a true local place like Taotaoju. It’s also a popular spot for parties.
 
D
Chongqing Xiaodongtian Restaurant
It’s one of the top Sichuan cuisine restaurants in Guangzhou, featuring Chongqing flavor.
It is a group of chain restaurants in Guangzhou. The food is Sichuan style, but the decoration and surroundings are a bit old.
Like most Sichuan restaurants, the pleasant smell of their traditional hot pot spreads throughout the whole place.
Food here is medium-priced, around 50 RMB per person.
 
E
Maojia Reastaurant
Maojia Reastaurant is a local favorite for strong-flavored Hunan dishes.
It has a strong cultural atmosphere related to Chairman Mao and also introduces Maojia dishes characteristic of tasty Hunan local flavors, which are a bit softer than the traditional Hunan flavor.
 
F
Enmi Japanese Reastaurant
The decoration here is beautiful and peaceful.
A small “courtyard of bamboo” is refreshing while the space between tables is large and comfortable. The diverse sashimi (raw fish slices) is a must-try here.
The food, however, is served slow and the regulated tow hours for ordering is strange.

It had been a longhardwonderful day.The two of us had walked from the sea’s edge through the length of a beautiful valleyclimbed a superb mountaintravelled its narrowrocky ridge(山脊)and now stood on its final peaktiredhappy and looking for the perfect campsite.

The experienced backpacker has a natural feeling for such thingsand our eyes were drawn to a small blue circle on the maplike an eye winking at us.We could not see it from where we werebut we followed our judgement and went down steeply until it came into view.

We were right.It was a calm poolwith flat grass beside it.Gently taking our packs offwe made the first of many cups of tea before pulling up our tent.Later that eveningover another cup of tea and after a good mealwe sat outside the tent watching the sunset over a sea dotted with islandstowards one of which a ferry was slowly moving.It is not always so perfectof course.On another tripwith a different companiona thoroughly wet day had ended at a lonely farm.Depressed at the thought of campingwe had knocked and asked if we could use a barn(谷仓) as a shelter.

Backpacking could be defined as the art of comfortableself?sufficient(自给自足的) travel on foot.Everything you need is in the pack on your backand you become emotionally_as_well_as_physically_attached_to_it.I once left my pack hidden in some rocks while I made a long trip to a peak I particularly wanted to climb.I was away for nearly three hours and ended up running the last stretch in fear that my precious pack would not be there.It wasof course.

The speed at which the backpacker travels makes this the perfect way to see any country.You experience the landscape as a slow unfolding scenealmost in the way it was madeand you find time to stop and talk to people you meet.I’ve learned much local history from simply chatting to people I met while walking through an area.At the end of a tripwhether three days or three weeksthere’s a feeling of achievementof having got somewhere under your own power.

After years of going out walking just for the daymany people start backpacking simply through wanting to stay out rather than cut short a trip.

1.The writer and his companion knew there was a pool because ________.

Athey had been told about it

Bthey could see it on the map

Cthey had seen it earlier in the day

Dthey could see it from the top of the mountain

2.What does the underlined word “it” in Paragraph 2 refer to?

AThe map.? BThe pool.

CThe mountain.? DThe campsite.

3.How did the writer and his companion feel at the end of the day?

AThey were too tired to put up their tent.

BThey wished they could have found a farm.

CThey were anxious about the coming weather.

DThey were delighted with the spot they’d found.

4.What does the writer mean by being “emotionally as well as physically attached to it ” in Paragraph 4?

AIt is more than just a practical aid.

BHe walks better when he is wearing it.

CIt is not a good idea to leave it anywhere.

DHe might die on the mountains without it.

 

GAOMI,  Shandong,  Oct.11( Xinhua)—Chinese writer Mo Yan said last Thursday that he was "very surprised" at winning the Nobel Literature Prize.

Speaking  to reporters at a hotel in his hometown Gaomi city in east China's Shandong Province, Mo said, " (I was)very surprised upon winning the prize because I felt I was not very senior in terms of qualification ( among Chinese writers).There are many good writers and my ranking was not so high."

"I am very happy," he saiD."I was having dinner when I received the news.I was surprised.”

"Thank you for coming all the way to Gaomi.This should be a season of red sorghum, but no such crop is planted any more.  I believe none of you have seen the crop," he said.

"The Nobel Literature Prize is a very important literature prize, but not the top awarD.It represents the opinions of the jury(评审团 ).I am satisfied with my major works and I still keep writing by hand.My works are Chinese literature, which is part of world literature.They show the life of Chinese people as well as the country's unique culture and folk customs.Meanwhile, my novels described human beings in the broad sense.I wrote in the perspective of a human being.These works stand beyond regions and ethnic groups," he said.

"The folk arts and folk culture accompanied my growth and I was influenced by the cultural elements I witnessed through my childhood.When I picked up the pen for literature creation, the folk cultural elements inevitably entered my novels and affected and even determined the artistic styles of my works," he added.

Mo's win brought joy to other writers and readers throughout the country as he is the first Chinese national to win the Nobel Literature Prize in its century-long history.

 Born into a farmer's family in a village in Gaomi, Mo has been known since the late 1980s for his novels such as Big Breasts and Wide Hips and Red Sorghum(红高粱), which was later adapted into a film by director Zhang Yimou.

1.Mo Yan was surprised at winning the Nobel Prize because he felt________ .

A.he was not as famous as other writers

B.he was not the best writer in China

C.he was born in a farmer's family

D.he didn't have good education

2.According to Mo Yan,              .

A.red sorghum should be planted in his hometown

B.the Nobel Prize represents the opinions of the public

C.he still keeps the habit of writing by hand

D.his novels described human beings of all regions

3.By reading Mo Yan's works, we can                .

A.increase our sense of national pride

B.learn a lot about the Chinese folk culture

C.form a vivid picture of his childhood

D.learn more about the history of the Nobel Prize

4.Which of the following words can best describe Mo Yan?

 A.modest      B.self--confident   C.humorous   D.romantic

5.Where might you find the article?

A.In a novel.                    B.In a travel book

C.In a newspaper.   D.In a student book

 

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