题目内容

你校将举办暑假短期英语会话班,请根据以下内容写一篇书面通知,介绍有关情况:

    1.办班目的:提高学生听力和口语能力;

    2.时间:7月27日至8月5日;

    3.地点:教学大楼221室;

    4.学习内容:Look Ahead;

    5.报名地点:教师办公室;

    6.补充说明:美籍教师Mr.Black夫妇每星期将两次来班上与学生会话。

    [写作要求]

    1.标题:English Conversation Class;

    2.必须使用5个句子介绍全部所给的内容;

    3.将5个句子组织成连贯的短文。

    [评分标准]

    句子结构准确,信息内容完整连贯。

English Conversation Class

     In order to improve the students' ability to listen to and speak English, an English conversation class will be held during the summer holidays, from July 27th to August 5th, in Room 221, Classroom Building.

     Look Ahead will be the textbook for the class and tile Blacks from America will come and have talks with the class twice a week. It is a good chance to practise listening and speaking. Everyone is welcome to the class. Those who would like to attend it can go to the teachers' office and sign your names there.

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   Farming was once the chief way of life in nearly every country. People cannot live without food, and nearly all their food comes from crops and animals raised on farms. Not many people farm for a living any more, but farming remains the most important work in the world.

    Before the nineteenth century, the typical American family lived on a small farm. They raised pigs, cattle, sheep, chickens, and planted corn, fruits, garden vegetables, and wheat. Everyone worked long and hard, but the results were often poor. Families barely harvested enough food for themselves. This situation began to change during the last half of the 1800's and it changed remarkably(明显地) in the next century.

Scientific methods and labor-saving machinery have made farming increasingly productive. The development of improved plant varieties and fertilizers has helped double and even triple the production of some major crops. More scientific animal care and animal raising have helped increase the amount of meat and products that animals produce. At the same time, the use of tractors and other modern farm equipment has sharply reduced the need for farm labor.

As farming has become less important as a way of life in the United States, it has become more important as a source which offers materials to industry. Today's successful farmers are experts not just in agriculture but also in accounting, marketing, and finance. Farms that are not run in a similar way have great difficulty surviving.

1. We are told in the first paragraph about ____.

A. the history of farming                       B. the importance of farming  

C. the development of farming                  D. the changes of farming

2. Which of the following describes American farming before the 19th century?

A. Farmers didn’t work hard on their farms.  

B. Farmers used tractors to help them.

C. Farming was the main way of living for most people.

D. Farmers could supply materials to industry.

3. Crop production has increased greatly now thanks to all the following EXCEPT __.

   A. scientific methods                 B. labor- saving machinery    

C. farmers’ hard work                 D. chemical fertilizers

4. Which of the following is NOT mentioned in the passage?

   A. Traditional American farming.            B. The increase in the number of crops in the US.

   C. Modern farming methods.                D. American farmers’ hard work.

5. The passage mainly talks about_____.

   A. the advantages of American farming      B. the changes in American farming 

C. the situation of American farms          D. how rapidly farming has developed

Foods from Around the World

Foods that are well known to you may not be familiar to people from other countries. Here are four people’s experiences with foreign food.

Shao Wong is a student in France. He comes from China. “I’d never tasted cheese or even milk before I came here. Cattle are rare in my part of China, so there are no dairy products. I tried milk when I first arrived in France. I hated it! I sampled cheese too, but couldn’t manage more than one bite. I love ice cream, though, and that’s made from milk.”

Birgit is from Sweden. She traveled to Australia on vacation. “I was in a restaurant that specialized in fish, and I heard some other customers order flake. So I ordered some too and it was delicious. Later, I found out that flake is an Australian term for shark. After that pleasant experience, whenever I see a new food I try it out on purpose. You know why? I remember how much I enjoyed flake.”

Chandra is a dentist in Texas. She originates from India. “I’m frightened of eating new foods because they might be made from beef. I’m a Hindu, and my religion forbids me to eat meat from the cow. It’s a sacred animal to Hindus, so that’s the reason I can’t eat hamburgers or spaghetti with meatballs.”

Nathan is American. He taught for a year in China. “My friends gave me some 100-year-old eggs to eat. I didn’t like the look of them at all. The insides were green, but my friends said the color was normal. The Chinese put chemicals on fresh eggs. Then they bury them in the earth for three months. So the eggs weren’t really very old. Even so, I absolutely refused to touch them.”

Life in a new country can be scary, but it also can be fun. Would you sample a 100-year-old egg? Would you order shark in a restaurant?

1. What kind of girl is Birgit?

A. Religious.  B. Brave. C. Confident.  D. Open- minded.

2. Chandra is frightened of eating food made from beef, because _________.

A. It’s against Hindus’ religion.

B. She is a doctor and she thinks beef is not easy to chew and digest.

C. She is an Indian.

D. Hindus think beef is not tasty.

3. The underlined word “Sacred” in paragraph 4 means _________.

A. frightening B. large   C. man – eating      D. greatly respected

4. What can you infer from this passage?

A. Foods that are well known to you may not be familiar to people from other countries.

B. Despite (虽然) cultural differences in food, have a try and maybe you’ll get used to it.

C. A vacation is a good way to learn about new foods. Be sure to go on vacation more often.

D. People dislike eating new foods only because their religion forbids it.

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