题目内容

I am a junior school student , and I’m in Grade Three. I’m busy with my studying every day . Look at my course schedule.

Monday

Tuesday

Wednesday

Thursday

Friday

8:00—8:45

Maths

Chinese

English

Maths

Chinese

8:55---9:40

English

Maths

Chinese

Chinese

Computer

10:00---10:45

Art

Physics

Biology

Politics

Computer

10:50---11:40

P.E.

English

Maths

Chemistry

English

13:00---15:45

History

Geography

Physics

History

Maths

14:00---14:45

Music

Chemistry

P.E.

English

Biology

14:55---15:40

Chinese

Class Meeting

Politics

Chinese

Geopraphy

1.The writer has an art class on _______.

A. Monday B. Tuesday

C. Wednesday D. Thursday

2.The writer has _____ Chinese classes every week .

A. 3 B. 4 C. 5 D. 6

3.How long will the writer rest for lunch-time?

A. 60 minutes B. 70 minutes

C. 80 minutes D. 90 minutes

4.The writer has ______ classes only on Monday and Wednesday .

A. art B. music

C. biology D P.E.

5.The writer can send and receive e-mails from ____ to _____ in computer class on Friday.

A . 8:00; 9:00 B. 8:55; 10:45

C. 10:00; 11:40 D. 14:00; 15:40

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相关题目

Why do you think people who live in some hot countries eat very spicy(辛辣的)food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food,or is there some connection between spices and healthy food? Researchers from Cornell University think that it is because spice plants have some important chemicals. These chemicals can kill bacteria(细菌)which spoil food.

“Most common spices can kill 75 to 100 percent of the bacteria in food,”explains one of the scientists.The bacteria grow more easily and spoil(变质)food more quickly at higher temperatures.For this reason,it is more difficult to keep food from spoiling in hot climates,

Do you like your food spicy? Your answer probably tells something about the country you come from.If you like spicy food,it is possible that hundreds of years ago,when there were no fridges,people in your country started using spices to keep the food from spoiling.The traditional spicy dishes helped those people to live longer,healthier lives.Today,in a time of fridges,the spices just make the food taste good.

1.The chemicals in spices keep food from spoiling by_________.

A.making food taste better

B.making food hotter

C.preventing bacteria getting into food

D.killing bacteria in food

2.Food goes bad more quickly in hot climates because_______.

A.cold temperature makes bacteria

B.bacteria get used to hot food

C.high temperature helps bacteria grow faster

D.bacteria spoil food only at high temperature

3.According to the passage,spices are useful in the following things except_____.

A.helping you to live longer

B.helping to keep you healthier

C.making your food taste better

D.taking the place of fridges

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