Question

【题目】 Lemon Soufflé (柠檬奶酥) Recipe

Ingredients

butter, sugar, milk, flour(面粉), eggs, lemon, vanilla(香草精)

Instructions

1.Heat the oven to 175℃first. Spread some butter on a dish. Now set aside the prepared dish.

2.Put together 1/3 cup of sugar, 1/3 cup of flour, some pieces of lemon. Mix all these together to make a batter(面糊).

3.Slowly mix a cup of hot milk and some eggs into the batter. Next, add some butter and let it cool at room temperature for ten minutes. At last, put in the vanilla and mix them slowly and carefully.

4.Pour the mixture into the prepared dish and put the dish into the oven. Cook it for twenty-five or thirty minutes.

5.Now the lemon soufflé is done. If you like, you can serve it with sugar, a few strawberries and a cup of coffee.

【1】Which of the following is not one of the ingredients to make a lemon soufflé?

A.Butter.B.Flour.C.Lemon.D.Coffee.

【2】You should put ________ to make a batter.

A.1/3 cup of sugar, 1/3 cup of flour and lemonB.1/3 cup of sugar, 1/3 cup of flour and coffee

C.1/3 cup of sugar and some pieces of lemonD.1/3 cup of flour and one cup of cold milk

【3】The correct order of the following steps is ________ .

① Mix some hot milk into the batter.

② Cook for twenty-five or thirty minutes.

③ Heat the oven to 175℃ first.

④ Put in the vanilla.

A.①③②④B.④①②③C.③①④②D.③①②④

【4】Which of the following is true according to the recipe?

A.First heat the oven to 100℃.

B.You can serve the soufflé with sugar, strawberries and so on.

C.You don’t need some sugar to make a lemon soufflé.

D.Cook the mixture for ten minutes and you can enjoy it.

【5】We can mostly read the above material ________.

A.in a science bookB.in a movie magazine

C.in a cook bookD.in a news report

Answer 1

【答案】

【1】D

【2】A

【3】C

【4】B

【5】C

【解析】

本文讲述了柠檬蛋奶酥食谱。原料有黄油，糖，牛奶，面粉，鸡蛋，柠檬，香草精；步骤：1.先将烤箱加热到175℃，在盘子上抹些黄油。2.加入1/3杯糖，1/3杯面粉，一些柠檬片。把所有这些混合调匀成比较黏的面糊。3.慢慢地把一杯热牛奶和一些鸡蛋混合到面糊里。接下来，加入一些黄油，让它在室温下冷却10分钟。最后，加入香草精，慢慢地、仔细地搅拌。4.把混合物倒入准备好的盘子里，然后把盘子放进烤箱里，煮25或30分钟，之后就完成了。

【1】细节理解题。根据“Ingredients -butter, sugar, milk, flour(面粉), eggs, lemon, vanilla(香草精)”可知黄油，糖，牛奶，面粉，鸡蛋，柠檬，香草精，没有咖啡。故选D。

【2】细节理解题。根据“2.Put together 1/3 cup of sugar, 1/3 cup of flour, some pieces of lemon. ”加入1/3杯糖，1/3杯面粉，一些柠檬片，故选A。

【3】细节理解题。根据“1.Heat the oven to 175℃first”可知1.先将烤箱加热到175℃，排除A、B；根据“3.Slowly…put in the vanilla and mix them slowly and carefully.”及“4.Pour …Cook it for twenty-five or thirty minutes.”可推测出是先加入香草精，再煮20或30分钟，所以排序是③①④②，故选C。

【4】推理判断题。根据“1.Heat the oven to 175℃first”可知1.先将烤箱加热到175℃，与选项A内容不符，排除A；根据“If you like, you can serve it with sugar, a few strawberries and a cup of coffee.”可知如果你喜欢，你可以配上糖、几颗草莓和一杯咖啡与选项B内容相符；根据“Ingredients butter, sugar”可知原料里需要糖，与选项C内容不符，排除C；根据“4.Pour the mixture into the prepared dish and put the dish into the oven. Cook it for twenty-five or thirty minutes.”可知4.把混合物倒入准备好的盘子里，然后把盘子放进烤箱里。煮25或30分钟，与选项D内容不符，排除D；故选B。

【5】文章来源题。根据标题“Lemon Soufflé (柠檬奶酥) Recipe”可知是柠檬蛋奶酥食谱，可推测出在在烹调书中，故选C。