ÌâÄ¿ÄÚÈÝ
СÃ÷ÔÚʵÑéÊÒ·¢ÏÖһƿδ֪Ũ¶ÈµÄÇâÑõ»¯ÄÆÈÜÒº£¬Îª·½±ãÒÔºóʹÓã¬Ëû¶ÔÆäŨ¶È½øÐÐÁ˲ⶨ¡£È¥20.0g²Å´ËÇâÑõ»¯ÄÆÈÜÒºÓÚÉÕ±ÖУ¬ÖðµÎµÎ¼ÓÈÜÖÊÖÊÁ¿·ÖÊýΪ7.3%µÄÏ¡ÑÎËᣬ²¢ËæÊ±¶Ô·´Ó¦ºóµÄÈÜÒºÓÃpH¼Æ£¨Ò»ÖֲⶨÈÜÒºpHµÄÒÇÆ÷£©²â¶¨ÈÜÒºµÄpH£¬ËùµÃÊý¾ÝÈçÏÂ±í£º
| ¼ÓÈëÏ¡ÑÎËá µÄÖÊÁ¿/g | 9.6 |
| 9.9 | 10.0 | 10.1 |
| ÈÜÒºµÄpH | 12.4 | 12.1 | 11.8 | 7.0 | 2.2 |
ÊԻشð£º
¢Å µ±µÎ¼ÓÏ¡ÑÎËáµÄÖÊÁ¿Îª9.8gʱ£¬ÈÜÒºÖеÄÈÜÖÊÊÇ_ __¡¢_ __£»
¢Æ ¼ÆËãËù²âÇâÑõ»¯ÄÆÈÜÒºÖÐÈÜÖʵÄÖÊÁ¿·ÖÊý¡£
_NaCl__NaOH
½â£ºÉè20.0g´ËÇâÑõ»¯ÄÆÈÜÒºÖÐÈÜÖʵÄÖÊÁ¿ÎªX¡£
PH=7.0ʱǡºÃ·´Ó¦¡£
NaOH + HCl = NaCl + H2O
40 36.5
X 7.3%¡Á10g
½âµÃX=0.8g ÖÊÁ¿·ÖÊý=0.8g¡Â20.0g¡Á100%=4%
´ð£ºËù²âÇâÑõ»¯ÄÆÈÜÒºÖÐÈÜÖʵÄÖÊÁ¿·ÖÊýΪ4%¡£
Á·Ï°²áϵÁдð°¸
Ïà¹ØÌâÄ¿