House of noodles
We have three size bowls of noodles, small, medium and large. A small bowl of mutton(羊肉) and carrot noodles is RMB 5. A medium bowl of beef and potato noodles is RMB 7. A large bowl of chicken and cabbage noodles is RMB 8.
Welcome to our house.
Lunch special
We have some great specials. The cabbage, tomatoes and rice lunch special is RMB 3. The beef, carrots and rice lunch special is RMB 5. The dumplings and soup lunch special is RMB 8.
Time: 11:00a.m---2:00p.m
Dessert house
What kind of dessert would you like? We have two new specials: ⑴ Apple, strawberry and ice cream. ⑵ Banana, orange and ice cream. And what size of dessert would you like? Small, medium or large? And we also have juice and tea.
【小题1】If you want to buy a small bowl of mutton and carrot noodles and two large bowls of chicken and cabbage noodles, you can pay __________.

This is Bruce's Noodle House. We have different kinds of noodles. A large bowl of noodles with mutton(羊肉) is only 4 dollars, and 3 dollars for a medium(中等的) bowl. Each bowl of beef noodles is just 3.5 dollars. And a large bowl of chicken noodles is 2 dollars. Each bowl of pork noodles is just 3.5 dollars. One dollar is for a large bowl of vegetable noodles.

House of noodles

We have three size bowls of noodles, small, medium and large. A small bowl of mutton(羊肉) and carrot noodles is RMB 5. A medium bowl of beef and potato noodles is RMB 7. A large bowl of chicken and cabbage noodles is RMB 8.

Welcome to our house.

Lunch special

We have some great specials. The cabbage, tomatoes and rice lunch special is RMB 3. The beef, carrots and rice lunch special is RMB 5. The dumplings and soup lunch special is RMB 8.

Time: 11:00a.m---2:00p.m

Dessert house

What kind of dessert would you like? We have two new specials: ⑴ Apple, strawberry and ice cream. ⑵ Banana, orange and ice cream. And what size of dessert would you like? Small, medium or large? And we also have juice and tea.

1.If you want to buy a small bowl of mutton and carrot noodles and two large bowls of chicken and cabbage noodles, you can pay __________.

A. RMB 24 B. RMB 21 C. RMB 18 D. RMB 23

2.If you go to the house of noodles, you can buy a medium bowl of __________ noodles.

A. beef and carrot B. beef and potatoC. chicken and egg D. mutton and cabbage

3.If you have only RMB 3, you can buy __________ at lunch time.

A. rice, cabbage and tomatoes B. beef, carrots and rice

C. dumplings and soup D. dumplings and tomatoes

4.If you want to have some dessert, you can __________.

A. go to the house of noodles B. get a lunch special

C. go to the dessert house D. go to any houses

5.In the dessert house, you can also buy __________.

A. juice and milk B. juice and teaC. dumplings D. noodles

When I was 13 years old, I became a vegetarian and quickly realized that I would have to learn how to cook for myself. The first thing I ever asked my mom to teach me how to make was bean soup. “Oh, that’s easy!” She told me. She started by explaining: “Almost every soup starts with onions and carrots.”

My mom is a chef who is able to cook delicious meals. She also told me that the very first thing she had learned in cooking school was to make soup stock (拼盘)----followed by soup. Her teacher had told the class: “If you learn anything here, it should be soup.”

In the US, soup isn’t so much a part of a meal as a meal in itself. Soups are often made from the leftovers(剩菜) of last night’s dinner----a baked chicken or turkey can easily be made into a new meal by adding broth(肉汤) and some vegetables. Soups are accompanied(伴随) by bread and topped with cheese.

It was easy to impress my college roommates with my mom’s great soup recipes(菜谱). Bean soup, vegetable noodle soup, mushroom soup… For only a few dollars, three or four of us could eat well from the same pot of soup for a whole week. Add a loaf of bread and some cheese, and our soup became a proper feast(盛宴).

I’m not a vegetarian any more, but I still make bean soup. It fills the house with lovely smells and reminds me of my mom, and my home.

66. The first thing that the writer learnt to make was _____.

A. bean soup                         B. vegetable noodle soup

C. mushroom soup                       D. beef soup  

 67. What is the writer’s mother’s job? __________

A. teacher               B. officer       C. chef                 D. secretary

68. According to the writer’s mother, almost every soup has ____.

A. onions and carrots         B. celery(芹菜) and chili(辣椒)

C. carrots and mushroom      D. bread and cheese

69. Which of the statements is TRUE?

A. Soup is as important as a meal in America.

B. Americans don’t like to make soup from leftovers.

C. Americans think it is difficult to make soup.

D. Americans like to add cheese to soup.

70. From this passage, we can learn that _____.

A. in the US, soup isn’t part of every meal

B. you can’t make soup with a baked chicken or turkey

C. the writer often made different kinds of soup at home with her roommates

D. the writer doesn’t make bean soup any more because she isn’t a vegetarian