摘要:14.When did he watch an action movie? A.On Sunday morning. B.On Sunday evening. C.On Saturday evening.

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Flynn McGarry,a 14-year-old American boy, controls ; the kitchen easily. He is now crowned as(被誉为)“the. country's hottest chef(厨师).”

McGarry began his cooking career four years ago and said it was something he was soon drawn too.

He wanted to cook as much as he could do it. After looking at all these cookbooks and going on the Internet, he thought he could achieve that one day. McGarry said. "Every time I try it, I hope to keep getting better and better. I just fell in love with it."

He said his mother's cooking was another reason for him to cook. He didn't quite like his mother's food, so he decided to try something simple. He started cooking for himself. He began practicing his knife skills after school. Then, he started creating dishes for a few of his mother's friends. Soon after, he created more complicated (复杂的) and expensive dishes for famous restaurants in America.

The real "I want to be a chef' moment came when McGarry decided to create his own dishes. He said a year later. When his skills in the kitchen got better, he was able to cook his way through most of the cookbook. He has worked in top restaurants across the country His accomplishments(技艺)may seem like the work of an experienced chef, but this cook is only 14 years old.

The young man has a strong passion (热情) for cooking. He even turned his bedroom into an experimental kitchen lab. You can't see any video games, basketballs or movie posters.

McGarry's mother is proud of' him and she fully supports her son. She said, "He showed such passion for this that it was an obvious choice to allow him to do what he loves to do."

"Focusing on your passion and hard work certainly pays off in the end." When Flynn McGarry was interviewed, he said, "At the point in your life where you stop caring if you're going to be famous or do well, your dream will come to you."

64. How old was McGarry when he started cooking?

65. Did he like his mother's food?

66. Who did McGarry cook for at first?

67. When did he really want to be a chef?

68. What makes McGarry successful?

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