The UK has a well-­respected higher education system and some of the top universities and research institutions in the world. But to those who are new to it all, sometimes it can be confusing.

October is usually the busiest month in the college calendar. Universities have something called Freshers’ Week for their newcomers. It’s a great opportunity to make new friends, join lots of clubs and settle into university life．

However, having just left the comfort of home and all your friends behind, the prospect（前景）of meeting lots of strangers in big halls can be nerve-­wracking（令人头痛的）. Where do you start? Who should you make friends with? Which clubs should you join?

Luckily, there will be thousands of others in the same boat as you worrying about starting their university social life on the right foot. So just take it all in slowly. Don’t rush into anything that you’ll regret for the next three years.

Here is some top advice from past students on how to survive Freshers’ Week：

●Learn rules. Make sure you know British social etiquette（礼节）. Have a few wine glasses and snacks handy for your housemates and friends.

●Be kind. Sometimes cups of tea or even slices of toast can give you a head start in making friends.

●Be sociable. The more active you are, the more likely you’ll be to meet new people than those who never leave their room.

●Bring a doorstop. Keep your door open when you’re in and that sends positive messages to your neighbors that you’re friendly.

So with a bit of clever planning and effort, Freshers’ Week can give you a great start to your university life and soon you’ll be passing on your experience to next year’s new recruits．

1.Which of the following statements is FALSE according to the passage？

2.The underlined word “recruits” in the last paragraph refers to 　　　　．

3.We can infer from the 4th paragraph that 　　　　．

4.Why does the author suggest having wine glasses and snacks handy？

5.The main purpose of the passage is to 　　　　．

第二节：信息匹配（共5小题；每小题2分，满分10分）

请阅读下列应用文及相关信息，并按照要求匹配信息。请在答题卡上将对应题号的相应选项字母涂黑。

请阅读下列餐馆的信息：

A. The Regal Palace Chinese Restaurant

The Regal Palace Chinese Restaurant at Days Hotel & Suites offers healthy Chinese fare, with nourishing delicacies like braised chicken with Chinese herbs and braised crocodile meat with Chinese herbs. Available in January.8778 9888 ext 292

B. Han Mei Fang Chinese Restaurant

Zhaolong Hotel's Han Mei Fang Chinese Restaurant has prepared Taiwan-style seafood and classic dishes for the New Year. The menu features five-flavored nine-hole abalone, sweet and sour flavored squid roll, garlic-flavor prawn, and three-cup chicken. There are also the delicious noodles with pig's claw and prawns prepared with spirit served in a bamboo barrel.6597-2299 ext 0215

C. Huang Ting Cantonese Restaurant

Enjoy Chinese folk music over the New Year's Eve dinner at Huang Ting, Cantonese restaurant at The Peninsula Hotel Beijing, decorated in courtyard house style. It offers a set menu with a variety of seafood dishes. There are iced abalone, pan-fried king prawn with pesto sauce, grilled cod fish with fresh mango.8516-2888 ext 6691

D. Paulaner Brauhaus

Paulaner Brauhaus at Kempinski Hotel in Beijing has a live band performing over authentic German beer and dinner for New Year's Eve, and a countdown at midnight. On New Year's Day the hotel has beach games, with a Bavarian brunch.(0898) 3889-8888

E. Italian restaurant Da Giorgio

Italian restaurant Da Giorgio at the Grand Hyatt Beijing has a five-course set dinner for New Year Eve, with a complimentary glass of champagne. At the same time Grand Caf offers a dinner buffet with unlimited soft drinks, juices and imported red and white wines.8518-1234 ext 3738

F. Ken de Rouge

To mark its first anniversary, Ken de Rouge, located by the beautiful west bank of Houhai Lake, introduces two promotional feasts, at 988 yuan and 1,288 yuan, each comprising 14 courses, plus soup and dessert. The 988 yuan banquet has braised sea cucumber, tea-flavored prawn, and red carp in lotus leaf. The 1,288 yuan banquet has Buddha jumps over the wall soup, venison tendon and kong pao prawn. Offer valid until January 20th.6402-6665

请阅读下列就餐者的信息，并匹配适合他们的餐馆：

56. Niu Xiang is planning to study abroad and he would like to spend his New Year’s Eve in a western style restaurant, where he can join some foreign friends in welcoming the coming of the New Year.

57. The Blacks newly arrived at Beijing from Italy. Mr. Black prefers to try some sea-food while Mrs. Black would like to feel the traditional Chinese environment.

58. The Johnson boys have very good appetite and are especially fond of different drinks and juice. Their mother wishes to bring them to a place where they need not pay extra money for the drinks.

59. Yao Mingming is tired of the Hakka food his mother cooks. He wants to take her to some nourishing delicacies from other regions, like some special flavored seafood.

60. Mr. Smith owns a very big company. He would like to treat some business friends to a luxurious dinner in a quiet and beautiful environment.

Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about tea．People in Britain were much slower in finding out what tea was like, mainly because tea was very expensive. It could not be bought in shops and even those people who could afford to have it sent from Holland did so only because it was a fashionable curiosity. Some of them were not sure how to use it. They thought it was a vegetable and tried cooking the leaves. Then they served them mixed with butter and salt. They soon discovered their mistake but many people used to spread the used tea leaves on bread and give them to their children as sandwiches.
Tea remained scarce and very expensive in England until the ships of the East India Company began to bring it direct from China early in the seventeenth century. During the next few years so much tea came into the country that the price fell and many people could afford to buy it.
At the same time people on the Continent were becoming more and more fond of tea．Until then tea had been drunk without milk in it, but one day a famous French lady named Madame de Sevigne decided to see what tea tasted like when milk was added．She found it so pleasant that she would never again drink it without milk. Because she was such a great lady her friends thought they must copy everything she did, so they also drank their tea with milk in it. Slowly this habit spread until it reached England and today only very few Britons drink tea without milk.
At first, tea was usually drunk after dinner in the evening No one ever thought of drinking tea in the afternoon until a duchess (公爵夫人) found that a cup of tea and a piece of cake at three or four o’clock stopped her getting “a sinking feeling” as she called it. She invited her friends to have this new meal with her and so, tea-time was born.
【小题1】Which of the following is true of the introduction of tea into Britain?