阅读下面短文，从A、B、C对四个选项中选出最佳选项。

　　In history，a real cowboy was a simple farm worker on horseback．He spent a long time a day outdoors working with cows ．The work was dirty，tiring and not very well paid．

　　People in the western。states had to 　1　 cattle at low cost and send them by railway to the eastern 　2　 ．But someone had to 　3　 the cattle and get them to the nearest railroad．This was the job of a cowboy．Sometimes the 　4　 was more than a thousand Kilometers away and it could take as 　5　 as six months to move the cattle．The　6　 was long but the cattle were driven 　7　 as not to lose 　8　．Then they could be sold at a good price．

　　Most cowboys were young，　9　 men．A good horse 　10　 their job of moving cattle much easier．A good cowboy 　11　 cows and knew how to control them．At night，he 　12　 to the cows to keep them calm．

　　In the late 1800s，America was changing from a nation of farm to one of 　13　 and cities．The cowboy seemed 　14　 compared with other Americans doing ordinary jobs．

　　Today，the 　15　 of cowboys has 　16　 greatly．One change is the use of trucks．

　　The job is not so hard 　17　 it used to be．And cowboys are better 　18　 now．They are 　19　 to be married．Some of them are farmers teachers or truck drivers．Some work for big companies．　20　 at night and on weekends，they become cowboys．These part-time cowboys increase the total production of meat，keeping the beef price low．

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Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprise a western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always “public” chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
　  People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
【小题1】What’s the main difference on dinner table between China and West is ___________.