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BEIJING—Eating at a Beijing restaurant is usually an adventure for foreigners, and particularly when they get the chance to order “chicken without sex life” or “red burned lion head”.
Sometimes excited but mostly confused, embarrassed or even terrified, many foreigners have long complained about mistranslations of Chinese dishes. And their complaints are often valid(有效), but such an experience at Beijing’s restaurants will apparently soon be history.
Foreign visitors will no longer, hopefully, be confused by oddly worded restaurant menus in the capital if the government’s plan to correctly translate 3,000 Chinese dishes is a success and the translations are generally adopted.
The municipal(市政) office of foreign affairs has published a book to recommend English translations of Chinese dishes, which aims to help restaurants avoid bizarre translations. “It provides the names of main dishes of famous Chinese cuisines in plain English,” an official with the city’s Foreign Affairs office said. “Restaurants are encouraged to use the proposed translations, but it will not be compulsory.” It’s the city’s latest effort to bridge the culture gap for foreign travelers in China.
Coming up with precise translations is a daunting task, as some Chinese culinary(烹饪) techniques are untranslatable and many Chinese dishes have no English-language equivalent. The translators, after conducting a study of Chinese restaurants in English-speaking countries, divided the dish names into four categories: ingredients, cooking method, taste and name of a person or a place. For some traditional dishes, pinyin, the Chinese phonetic system, is used, such as mapo tofu(previously often literally translated as “beancurd made by woman with freckles”), baozi(steamed stuffed bun) and jiaozi(dumplings) to “reflect the Chinese cuisine culture,” according to the book.
“The book is a blessing to tourist guides like me. Having it, I don’t have to rack my brains trying to explain Chinese dishes to foreign travellers,” said Zheng Xiaodong, a 31-year-old employee with a Beijing-based travel agency.
“I will buy the book as I major in English literature and I’d like to introduce Chinese cuisine culture to more foreign friends,” said Han Yang, a postgraduate student at the University of International Business and Economics.
It is not clear if the book will be introduced to other parts of China. But on Tuesday, this was the most discussed topic on weibo.com, China’s most popular microblogging site.
【小题1】What’s the best title of the passage?
A.An adventure for foreigners who eat in Beijing. |
B.Confusing mistranslations of Chinese dishes. |
C.Chinese dishes to have “official” English names. |
D.The effort to bridge the culture gap. |
A.some Chinese dishes are not well received |
B.some Chinese dishes are hard to translate |
C.some Chinese dishes are mistranslated |
D.some Chinese dishes are not acceptable |
A.Recommending a book on Chinese dishes. |
B.Advocating(提倡) using precise translation for Chinese dishes. |
C.Publishing a book on China’s dietary habits. |
D.Providing the names of main Chinese dishes. |
A.confusing | B.disappointing | C.discouraging | D.Worthwhile |
BELJLNG-Eating at a Beijing restaurant is usually an adventure for foreigners, and particularly when they get the chance to order “chicken without sex life” or “red burned lion head”.
Sometimes excited but mostly confused, embarrassed or even terrified, many foreigners have long complained about mistranslations of Chinese dishes. And their complaints are often valid, but such an experience at Beijing’s restaurants will apparently soon be history.
Foreign visitors will no longer, hopefully, be confused by oddly worded restaurant menus in the capital if the government’s plan to correctly translate 3,000 Chinese dishes is a success and the translations are generally adopted.
The municipal(市政)office of foreign affairs has published a book to recommend English translations of Chinese dishes, which aims to help restaurants avoid bizarre translations. It provides the names of main dishes of famous Chinese cuisines in plain English, “an official with the city’s Foreign Affairs office said .” Restaurants are encouraged to use the proposed translations, but it will not be compulsory .“ It’s the city’s latest effort to bridge the culture gap for foreign travelers in China.
Coming up with precise translations is a daunting task, as some Chinese culinary techniques are untranslatable and many Chinese dishes have no English-language equivalent.The translators, after conducting a study of Chinese restaurants in English-speaking countries, divided the dish names into four categories: ingredients, cooking method, taste and name of a person or a place. For some traditional dishes, pinyin, the Chinese phonetic system, is used, such as mapo tofu(previously often literally translated as “beancurd made by woman with freckles”), baozi(steamed stuffed bun ) and jiaozi (dumplings) to “reflect the Chinese cuisine culture,” according to the book.
“The book is a blessing to tourist guides like me. Having it, I don’t have to rack my brains trying to explain Chinese dishes to foreign travellers,” said Zheng Xiaodong, a 31- year – old employe with a Beijing- based travel agency.
“I will buy the book as I major in English literature and I’d like to introduce Chinese cuisine culture to more foreign friends,” said Han Yang, a postgraduate student at the University of International Business and Economics.
It is not clear if the book will be introduced to other parts of China. But on Tuesday, this was the most discussed topic on weibo. com, China’s most popular microblogging site.
【小题1】 What’s the best title of the passage?
A.An adventure for foreigners who eat in Beijing. |
B.Confusing mistranslations of Chinese dishes |
C.Chinese dishes to have “official” English names |
D.The effort to bridge the culture gap |
A.some Chinese dishes are not well received |
B.some Chinese dishes are hard to translate |
C.some Chinese dishes are mistranslated |
D.some Chinese dishes are not acceptable |
A.Recommending a book on Chinese dishes |
B.Advocating using precise translation for Chinese dishes |
C.Publishing a book on China’s dietary habits |
D.Providing the names of main Chinese dishes |
A.confusing | B.disappointing | C.discouraging | D.worthwhile |
A.not clear | B.excited | C.favorable | D.divided |
BELJLNG-Eating at a Beijing restaurant is usually an adventure for foreigners, and particularly when they get the chance to order “chicken without sex life” or “red burned lion head”.
Sometimes excited but mostly confused, embarrassed or even terrified, many foreigners have long complained about mistranslations of Chinese dishes. And their complaints are often valid, but such an experience at Beijing’s restaurants will apparently soon be history.
Foreign visitors will no longer, hopefully, be confused by oddly worded restaurant menus in the capital if the government’s plan to correctly translate 3,000 Chinese dishes is a success and the translations are generally adopted.
The municipal(市政)office of foreign affairs has published a book to recommend English translations of Chinese dishes, which aims to help restaurants avoid bizarre translations. It provides the names of main dishes of famous Chinese cuisines in plain English, “an official with the city’s Foreign Affairs office said .” Restaurants are encouraged to use the proposed translations, but it will not be compulsory .“ It’s the city’s latest effort to bridge the culture gap for foreign travelers in China.
Coming up with precise translations is a daunting task, as some Chinese culinary techniques are untranslatable and many Chinese dishes have no English-language equivalent.The translators, after conducting a study of Chinese restaurants in English-speaking countries, divided the dish names into four categories: ingredients, cooking method, taste and name of a person or a place. For some traditional dishes, pinyin, the Chinese phonetic system, is used, such as mapo tofu(previously often literally translated as “beancurd made by woman with freckles”), baozi(steamed stuffed bun ) and jiaozi (dumplings) to “reflect the Chinese cuisine culture,” according to the book.
“The book is a blessing to tourist guides like me. Having it, I don’t have to rack my brains trying to explain Chinese dishes to foreign travellers,” said Zheng Xiaodong, a 31- year – old employe with a Beijing- based travel agency.
“I will buy the book as I major in English literature and I’d like to introduce Chinese cuisine culture to more foreign friends,” said Han Yang, a postgraduate student at the University of International Business and Economics.
It is not clear if the book will be introduced to other parts of China. But on Tuesday, this was the most discussed topic on weibo. com, China’s most popular microblogging site.
1. What’s the best title of the passage?
A.An adventure for foreigners who eat in Beijing. |
B.Confusing mistranslations of Chinese dishes |
C.Chinese dishes to have “official” English names |
D.The effort to bridge the culture gap |
2. “chicken without sex life” or “red burned lion head” are mentioned in the beginning of the passage to show .
A.some Chinese dishes are not well received |
B.some Chinese dishes are hard to translate |
C.some Chinese dishes are mistranslated |
D.some Chinese dishes are not acceptable |
3. What measure has the municipal office taken?
A.Recommending a book on Chinese dishes |
B.Advocating using precise translation for Chinese dishes |
C.Publishing a book on China’s dietary habits |
D.Providing the names of main Chinese dishes |
4. What’s the meaning of daunting in paragraph 5?
A.confusing |
B.disappointing |
C.discouraging |
D.worthwhile |
5. What’s the attitude of most people to the book according to the passage?
A.not clear |
B.excited |
C.favorable |
D.divided |
查看习题详情和答案>>
Navigation computers, now sold by most car-makers, cost $2,000 and up. No surprise, then, that they are most often found in luxury cars, like Lexus, BMW and Audi. But it is a developing technology—meaning prices should eventually drop—and the market does seem to be growing.
Even at current prices, a navigation computer is impressive. It can guide you from point to point in most major cities with precise turn-by-turn directions—spoken by a clear human-sounding voice, and written on a screen in front of the driver.
The computer works with an antenna(天线) that takes signals from no fewer than three of the 24 global positioning system(GPS) satellites. By measuring the time required for a signal to travel between the satellites and the antenna, the car’s location can be noted down within 100 meters.
The satellite signals, along with inputs on speed from a wheel-speed sensor and direction from a meter, determine the car’s position even as it moves. This information is combined with a map database. Streets, landmarks and points of interest are included.
Most systems are basically identical. The differences come in hardware—the way the computer accepts the driver’s request for directions and the way it presents the driving instructions. On most systems, a driver enters a desired address, motorway junction or point of interest via a touch screen or disc. But the Lexus screen goes a step further: you can point to any spot on the map screen and get directions to it.
BMW’s system offers a set of cross hairs(瞄准器上的十字纹) that can be moved across the map (you have several choices of map scale) to pick a point you’d like to get to. Audi’s screen can be switched to TV reception.
Even the voices that recite the directions can differ, with better systems like BMW’s and Lexus’s having a wider vocabulary. The instructions are available in French, German, Spanish, Dutch and Italian, as well as English. The driver can also choose parameters for determining the route: fastest, shortest or no freeways (高速公路), for example.
46. We learn from the passage that navigation computers______ .
A. will greatly promote sales of automobiles
B. may help solve potential traffic problems
C. are likely to be accepted by more drivers
D. will soon be viewed as a symbol of luxury
47. With a navigation computer, a driver will easily find the best route to his destination_______ .
A. by inputting the exact address
B. by indicating the location of his car
C. by checking his computer database
D. by giving vocal orders to the computer
48. Despite their varied designs, navigation computers used in cars______.
A. are more or less the same price
B. provide directions in much the same way
C. work on more or less the same principles
D. receive instructions from the same satellites
49. The navigation computer functions _______.
A. by means of a direction finder and a speed detector
B. basically on satellite signals and a map database
?? C. mainly through the reception of turn-by-turn directions
D. by using a screen to display satellite signals
50. The navigation systems in cars like Lexus, BMW and Audi are mentioned to show______ .
A. the immaturity of the new technology
B. the superiority of the global positioning system
C. the cause of price change in car equipment
D. the different ways of providing guidance to the driver
查看习题详情和答案>>BEIJING—Eating at a Beijing restaurant is usually an adventure for foreigners, and particularly when they get the chance to order “chicken without sex life” or “red burned lion head”.
Sometimes excited but mostly confused, embarrassed or even terrified, many foreigners have long complained about mistranslations of Chinese dishes. And their complaints are often valid(有效), but such an experience at Beijing’s restaurants will apparently soon be history.
Foreign visitors will no longer, hopefully, be confused by oddly worded restaurant menus in the capital if the government’s plan to correctly translate 3,000 Chinese dishes is a success and the translations are generally adopted.
The municipal(市政) office of foreign affairs has published a book to recommend English translations of Chinese dishes, which aims to help restaurants avoid bizarre translations. “It provides the names of main dishes of famous Chinese cuisines in plain English,” an official with the city’s Foreign Affairs office said. “Restaurants are encouraged to use the proposed translations, but it will not be compulsory.” It’s the city’s latest effort to bridge the culture gap for foreign travelers in China.
Coming up with precise translations is a daunting task, as some Chinese culinary(烹饪) techniques are untranslatable and many Chinese dishes have no English-language equivalent. The translators, after conducting a study of Chinese restaurants in English-speaking countries, divided the dish names into four categories: ingredients, cooking method, taste and name of a person or a place. For some traditional dishes, pinyin, the Chinese phonetic system, is used, such as mapo tofu(previously often literally translated as “beancurd made by woman with freckles”), baozi(steamed stuffed bun) and jiaozi(dumplings) to “reflect the Chinese cuisine culture,” according to the book.
“The book is a blessing to tourist guides like me. Having it, I don’t have to rack my brains trying to explain Chinese dishes to foreign travellers,” said Zheng Xiaodong, a 31-year-old employee with a Beijing-based travel agency.
“I will buy the book as I major in English literature and I’d like to introduce Chinese cuisine culture to more foreign friends,” said Han Yang, a postgraduate student at the University of International Business and Economics.
It is not clear if the book will be introduced to other parts of China. But on Tuesday, this was the most discussed topic on weibo.com, China’s most popular microblogging site.
1.What’s the best title of the passage?
A.An adventure for foreigners who eat in Beijing.
B.Confusing mistranslations of Chinese dishes.
C.Chinese dishes to have “official” English names.
D.The effort to bridge the culture gap.
2. “chicken without sex life” or “red burned lion head” are mentioned in the beginning of the passage to show .
A.some Chinese dishes are not well received
B.some Chinese dishes are hard to translate
C.some Chinese dishes are mistranslated
D.some Chinese dishes are not acceptable
3.What measure has the municipal office taken?
A.Recommending a book on Chinese dishes.
B.Advocating(提倡) using precise translation for Chinese dishes.
C.Publishing a book on China’s dietary habits.
D.Providing the names of main Chinese dishes.
4.What’s the meaning of daunting in paragraph 5?
A.confusing B.disappointing C.discouraging D.Worthwhile
查看习题详情和答案>>