A group of class friends，highly successful in their careers，got together to visit their old university professor .The conversation soon   36  into complaints about stress in work and life

Offering his guests coffee，the professor went to the 37 and returned with a large pot of coffee and a variety of  38  —porcelain，plastic，glass，crystal，some   39   -looking，some expensive，some delicate—telling them to  40 themselves to the coffee

When all the students had a cup of coffee in   41  ,the professor said：“If you noticed，all the nice-looking expensive cups were taken up， 42 behind the plain and cheap ones. While it is normal for you to  43 only the best for yourselves，that is the  44 of your problems and stress.

Be assured that the cup itself  45 no quality to the coffee. In most cases it is just more expensive and in some cases even hides what we drink .    46  all of you really wanted was coffee，not the cup，but you  47 went for the best cups.  And then you began   48 each other’s cups.

Now consider this：Life is the   49 ，the jobs，money and   50  in society are the cups . They are Just tools to hold and contain life，and the type of cup we have does not define nor change the quality of life we  51  . Sometimes，by concentrating only on the cup，we  52 to enjoy the coffee God has 53 us.  God brews the coffee，not the cups…Enjoy your coffee!”

The happiest people don’t have the best of everything . They Just 54 the best of everything .

Live simply.  Love generously.  Care deeply . Speak kindly . Leave the 55 to God .

The tea gardens in Sri Lanka are actually large estates(种植园). The best tea usually comes from plants grown on high grounds, the cool hilltops with rows and rows of tea plants. The plants are about one metre apart. The plant is often pruned so that it remains only 60 to 90 centimetres high. Pruning is important because it encourages the growth of tender shoots, or young leaves. It is from these shoots that the best tea is got.

Practically all the tea pickers are women. The estates prefer to employ women pickers because they are more careful. Their thin fingers can easily remove the twin leaves and new shoots from the plant, which are the parts used for processing(加工) tea. The pickers carry large baskets into which they throw their pickings. A skilled worker can harvest between 9 to 14 kilogrammes of tea leaves a day. Usually new shoots can be picked from the plants about every ten or fifteen days.

       Processing tea shoots into the familiar dry tea leaves requires great care and skill .There are various methods of processing depending on the type of tea required .For black tea ,the young green leaves are first spread out o shelves to dry. This process removes much of its water and the leaves become soft. After this ,the leaves are passed through heavy rollers .This operation will press the leaves for juices which give the tea both its colour and taste .Then the leaves are spread out on floors and left to ferment （发酵）under wet conditions. Fermentation develops the rich taste of black tea .The fermented leaves are then dried with a hot-air blower until they become rolled-up black leaves .The final step is to sort and grade them before the black tea is ready for sale to countries all over the world.

68．In the first paragraph ,the word “pruning” means       .

       A．regular cutting of the plants

       B．frequent watering

       C．regular use of chemicals

       D．growing the plants high in the mountain

69．One of the reasons why women are employed to do the picking is that        .

       A．they work harder than men do in the picking

       B．they can throw their pickings more easily into the baskets

       C．their fingers fit them better for the job.

       D．they can more easily find the twin leaves.

70．How many processing steps are mentioned in the last paragraph?

       A．Three.                 B．Four.                   C．Five.                   D．Six.

71．What is the writer’s purpose in writing the passage?

       A．To introduce various methods of tea processing.

       B．To persuade readers to buy tea from Sri Lanka.

       C．To tell a story that had happened in the tea gardens.

       D．To inform readers of tea growing ,picking and processing.

The tea gardens in Sri Lanka are actually large estates(种植园). The best tea usually comes from plants grown on high grounds, the cool hilltops with rows and rows of tea plants. The plants are about one metre apart. The plant is often pruned so that it remains only 60 to 90 centimetres high. Pruning is important because it encourages the growth of tender hoots, or young leaves. It is from these shoots that the best in got.
Practically all the tea pickers are women. The estates like to employ women pickers because they are more careful. Their thin fingers can easily remove the twin leaves and new shoots from the plant, which are the parts used for processing(加工)tea. The pickers carry large baskets into which they throw their pickings. A skilled worker can harvest between 9 to 14 kilogrammes of tea leaves a day. Usually new shoots can be picked from the plants about every ten or fifteen days.
Processing tea shoots into the familiar dry tea leaves requires great care and skill. There are various methods of processing depending on the type of tea required. For black tea, the young green leaves are first spread out on shelves to dry. This process removes much of its water and the leaves become soft. After this, the leaves are passed through heavy rollers. This operation will press the leaves for juices which give the tea both its colour and taste. Then the leaves are spread out on floors and left to ferment(发酵)under wet conditions. Fermentation develops the rich taste of black tea. The fermented leaves are then dried with a hot­air blower until they become rolled­up black leaves. The final step is to sort and grade them before the black tea is ready for sale to countries all over the world.
【小题1】In the first paragraph, the word“pruning”means______.

The tea gardens in Sri Lanka are actually large estates(种植园). The best tea usually comes from plants grown on high grounds, the cool hilltops with rows and rows of tea plants. The plants are about one metre apart. The plant is often pruned so that it remains only 60 to 90 centimetres high. Pruning is important because it encourages the growth of tender hoots, or young leaves. It is from these shoots that the best in got.

Practically all the tea pickers are women. The estates like to employ women pickers because they are more careful. Their thin fingers can easily remove the twin leaves and new shoots from the plant, which are the parts used for processing(加工)tea. The pickers carry large baskets into which they throw their pickings. A skilled worker can harvest between 9 to 14 kilogrammes of tea leaves a day. Usually new shoots can be picked from the plants about every ten or fifteen days.

Processing tea shoots into the familiar dry tea leaves requires great care and skill. There are various methods of processing depending on the type of tea required. For black tea, the young green leaves are first spread out on shelves to dry. This process removes much of its water and the leaves become soft. After this, the leaves are passed through heavy rollers. This operation will press the leaves for juices which give the tea both its colour and taste. Then the leaves are spread out on floors and left to ferment(发酵)under wet conditions. Fermentation develops the rich taste of black tea. The fermented leaves are then dried with a hot­air blower until they become rolled­up black leaves. The final step is to sort and grade them before the black tea is ready for sale to countries all over the world.

1.In the first paragraph, the word“pruning”means______.

A．regular cutting of the plants.               B．frequent watering

C．regular use of chemicals                  D．growing the plants high in the mountain

2.One of the reasons why women are employed to do the picking is that________.

A．they work harder than men do in picking

B．they can throw their picking more easily into the baskets

C．their fingers fit them better for the job

D．they can move easily find the twin leaves

3.How many processing steps are mentioned in the last paragraph?

A．Three.　          B．Four.             C．Five.　           D．Six.

4.What's the writer's purpose in writing the passage?

A．To introduce various methods of tea processing.

B．To persuade readers to buy tea from Sri Lanka.

C．To tell a story that had happened in the tea gardens.

D．To inform readers of tea growing, picking and processing.

51 .  It has been used as a product full of nutrition. Our bodies need it for their development and also to help them to recover after a disease.

The microelement(微量元素) content of honey is similar to that of our blood. 52_    In honey, the percentage of vitamins and minerals differs according to the kind of nectar(花蜜) used by the bees and the quality of the soil where the plants grow.  53 . The latter is the most valuable in its healing（治疗）-effects.

54 .  Put one teaspoonful of honey in a glass of milk before going to bed and you will certainly have sweet dreams that night.

If you feel sick because you have eaten too much one day, or you have stomachache, then their solution is a glass of water with honey and lemon. Moreover, a sore throat is not a problem any more if you have a cup of tea with honey.

Singers use honey when they have problems with their voices or before a concert when they really feel exhausted.  55 :  they use them for their hair, nails and bodies.

E.      Honey, a wonderful gift of nature to mankind, has been well known since ancient times.

F.      What determine the quality of honey is the kind of bees and flowers.

G.     There are kinds of honey, including mono flower honey, meaning the honey is made of only one type of flower, and polo flower honey, which is made in mountainous areas.

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