摘要:Mr. Stevens his business by telephone when he was in the hospital.

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A new United Nations report shows that fish farming may soon be the world’s most important provider of fish. The Food and Agriculture Organization says fish farming is growing at a rate of 6.6 percent a year.
Fish farming now produces forty-six percent of the world’s supply of fish. That represents a forty-three percent increase from 2006. The report also said fish farming earned more money in 2008 than traditional fisheries.
In fish farming, fish are raised in tanks or small bodies of water called ponds. They are also raised in cages or nets in oceans, lakes and rivers. The report says increased fish farming has helped people around the world eat record amounts of fish. The FAO says each person ate an average of almost seventeen kilograms of fish last year.
However, the FAO says the current yearly wild-fish harvest of ninety million tons shows no improvement. Decreasing numbers of fish and stronger catch limits have reduced the possibilities for catching wild fish. The FAO report says about thirty-two percent of world supplies are overfished. It says these supplies of fish need to be rebuilt at once.
Some scientists have criticized fish farming. They say the nets and cages permit fish diseases and pests to spread. Some fish farming critics doubt whether fish farming can keep growing at the current rate. But Wally Stevens of the trade group Global Aquaculture Alliance says the industry must continue developing to feed growing populations. Mr. Stevens says a one hundred percent increase in fish farming over ten years is necessary to keep providing for people at the current level. He notes that fish farming creates jobs and wealth, especially for people in coastal areas of China.
【小题1】We learn that since the year 2006, fish farming has been ______.

A.earning more money than traditional fisheries
B.developing rapidly around the world
C.growing at a rate of 6.6 percent each day
D.producing 46% of the world’s supply of fish
【小题2】According to Paragraph 3, thanks to fish farming, people around the world are able to ______.
A.buy more kinds of fishesB.eat more fish than before
C.eat much healthier fishD.eat much bigger fish
【小题3】What is implied in Paragraph 4?
A.it is harder to catch wild fish than before.
B.It costs too much to rebuild supplies of fish.
C.There is no future for the market of wild fish.
D.Catching wild fish no longer brings benefits.
【小题4】What does Wally Stevens think of fish farming?
A.It doesn’t have disadvantages at all.
B.It cannot keep growing at the current rate.
C.It is not a good way of raising fish.
D.It must develop fast to supply a growing population.

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A new United Nations report shows that fish farming may soon be the world’s most important provider of fish. The Food and Agriculture Organization says fish farming is growing at a rate of 6.6 percent a year.

Fish farming now produces forty-six percent of the world’s supply of fish. That represents a forty-three percent increase from 2006. The report also said fish farming earned more money in 2008 than traditional fisheries.

In fish farming, fish are raised in tanks or small bodies of water called ponds. They are also raised in cages or nets in oceans, lakes and rivers. The report says increased fish farming has helped people around the world eat record amounts of fish. The FAO says each person ate an average of almost seventeen kilograms of fish last year.

However, the FAO says the current yearly wild-fish harvest of ninety million tons shows no improvement. Decreasing numbers of fish and stronger catch limits have reduced the possibilities for catching wild fish. The FAO report says about thirty-two percent of world supplies are overfished. It says these supplies of fish need to be rebuilt at once.

Some scientists have criticized fish farming. They say the nets and cages permit fish diseases and pests to spread. Some fish farming critics doubt whether fish farming can keep growing at the current rate. But Wally Stevens of the trade group Global Aquaculture Alliance says the industry must continue developing to feed growing populations. Mr. Stevens says a one hundred percent increase in fish farming over ten years is necessary to keep providing for people at the current level. He notes that fish farming creates jobs and wealth, especially for people in coastal areas of China.

1.We learn that since the year 2006, fish farming has been ______.

A.earning more money than traditional fisheries

B.developing rapidly around the world

C.growing at a rate of 6.6 percent each day

D.producing 46% of the world’s supply of fish

2.According to Paragraph 3, thanks to fish farming, people around the world are able to ______.

A.buy more kinds of fishes                  B.eat more fish than before

C.eat much healthier fish                   D.eat much bigger fish

3.What is implied in Paragraph 4?

A.it is harder to catch wild fish than before.

B.It costs too much to rebuild supplies of fish.

C.There is no future for the market of wild fish.

D.Catching wild fish no longer brings benefits.

4.What does Wally Stevens think of fish farming?

A.It doesn’t have disadvantages at all.

B.It cannot keep growing at the current rate.

C.It is not a good way of raising fish.

D.It must develop fast to supply a growing population.

 

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A new United Nations report shows that fish farming may soon be the world’s most important provider of fish. The Food and Agriculture Organization says fish farming is growing at a rate of 6.6 percent a year.
Fish farming now produces forty-six percent of the world’s supply of fish. That represents a forty-three percent increase from 2006. The report also said fish farming earned more money in 2008 than traditional fisheries.
In fish farming, fish are raised in tanks or small bodies of water called ponds. They are also raised in cages or nets in oceans, lakes and rivers. The report says increased fish farming has helped people around the world eat record amounts of fish. The FAO says each person ate an average of almost seventeen kilograms of fish last year.
However, the FAO says the current yearly wild-fish harvest of ninety million tons shows no improvement. Decreasing numbers of fish and stronger catch limits have reduced the possibilities for catching wild fish. The FAO report says about thirty-two percent of world supplies are overfished. It says these supplies of fish need to be rebuilt at once.
Some scientists have criticized fish farming. They say the nets and cages permit fish diseases and pests to spread. Some fish farming critics doubt whether fish farming can keep growing at the current rate. But Wally Stevens of the trade group Global Aquaculture Alliance says the industry must continue developing to feed growing populations. Mr. Stevens says a one hundred percent increase in fish farming over ten years is necessary to keep providing for people at the current level. He notes that fish farming creates jobs and wealth, especially for people in coastal areas of China

  1. 1.

    We learn that since the year 2006, fish farming has been ______

    1. A.
      earning more money than traditional fisheries
    2. B.
      developing rapidly around the world
    3. C.
      growing at a rate of 6.6 percent each day
    4. D.
      producing 46% of the world’s supply of fish
  2. 2.

    According to Paragraph 3, thanks to fish farming, people around the world are able to ______

    1. A.
      buy more kinds of fishes
    2. B.
      eat more fish than before
    3. C.
      eat much healthier fish
    4. D.
      eat much bigger fish
  3. 3.

    What is implied in Paragraph 4?

    1. A.
      it is harder to catch wild fish than before
    2. B.
      It costs too much to rebuild supplies of fish
    3. C.
      There is no future for the market of wild fish
    4. D.
      Catching wild fish no longer brings benefits
  4. 4.

    What does Wally Stevens think of fish farming?

    1. A.
      It doesn’t have disadvantages at all
    2. B.
      It cannot keep growing at the current rate
    3. C.
      It is not a good way of raising fish
    4. D.
      It must develop fast to supply a growing population
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阅读理解
根据短文内容,从短文后的选项中选出能填入空白处的最佳选项.选项中有两项为多余选项。
     Traditional fisheries may no longer be the world's most important provider of fish.  1 . The Food and
Agriculture Organization says aquaculture is growing by a rate of 6.6 percent a year.
     Aquaculture now produces forty-six percent of the world's supply of fish.  2 . The report also said
aquaculture earned more money in 2008 than traditional fisheries.
    In aquaculture, fish are raised in tanks or small bodies of water called ponds. They also are raised in
cages or nets in oceans, lakes and rivers.
     The report says increased aquaculture has helped people around the world eat record amounts of
fish.  3. But the FAO says the current yearly wild-fish harvest of 90 million tons shows no improvement.
Decreasing numbers of fish and stronger catch limits have reduced the possibilities for catching wild fish.
     The FAO report says about thirty-two percent of world supplies are overfished, depleted(大量削减)
or recovering. It said these supplies of fish need to be urgently rebuilt.
      4. They say the nets and cages permit fish diseases and pests to spread. Some aquaculture critics
doubt that aquaculture can keep growing at the current rate. But Wally Stevens of the trade group
Global Aquaculture Alliance says the industry must continue developing to feed growing populations.
     Mr. Stevens says a one hundred percent increase in fish farming over ten years is necessary to keep
providing for people at the current level. He notes that aquaculture creates jobs and wealth, especially
for people in coastal areas of China. The FAO reports that China remains the world's largest
fish-producing nation.  5.
A. Hungary is rich in waterways, but traditionally most Hungarians eat fish only at Christmastime.
B. A new United Nations report shows that fish farming or aquaculture may soon lead fish production.
C. Last week a study of one hundred ninety-nine countries and territories confirmed what many people
may have already noticed.
D. The FAO says each person ate an average of almost 17 kilograms of fish last year.
E. China produces more than sixty percent of the world's farmed fish.
F. That represents a forty-three percent increase from 2006.
G. Some scientists have criticized aquaculture.
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