For high school leavers starting out in the working world，it is very important to learn particular skills and practice how to behave in an interview or how to find all internship(实习)．In some countries，schools have programs to help students onto the path to work．In the Unites States，however，such programs are still few and far between．
Research shows that if high schools provide career-related courses，students are likely to get higher earnings in later years．The students are more likely to stay in school，graduate and go on to higher education．
In Germany，students as young as 13 and 14 are expected to do internships．German companies work with schools to make sure that young people get the education they need for future employment．
But in America, education reform programs focus on how well students do in exams instead of bringing them into contact with the working world．Harvard Education school professor Robert
Schwartz has criticized education reformers for trying to place all graduates directly on the four-year college track．Schwartz argued that this approach leaves the country’s most vulnerable(易受影响的)kids with no jobs and no skills．
Schwartz believed that the best career programs encourage kids to go for higher education while also teaching them valuable practical skills at high sch001．James Madison High School in New York，for example，encourages students to choose classes on career—based courses．The school then helps them gain on—the-job experience in those fields while they’re still at high school．
However，even for teens whose schools encourage them to connect with work，the job market is daunting．In the US，unemployment rates for 16-to 19-year-olds are above 20 percent for the third summer in a row．
“The risk is that if teenagers miss out on the Summer job experience，they become part of this generation of teens who had trouble in landing a job，”said Michael，a researcher in the US.
【小题1】In the author’s opinion．American high school leavers__________.

       The tea gardens in Sri Lanka are actually large estates(种植园). The best tea usually comes from plants grown on high grounds, the cool hilltops with rows and rows of tea plants. The plants are about one metre apart. The plant is often pruned so that it remains only 60 to 90 centimetres high. Pruning is important because it encourages the growth of tender shoots, or young leaves. It is from these shoots that the best tea is got.

       Practically all the tea pickers are women. The estates prefer to employ women pickers because they are more careful. Their thin fingers can easily remove the twin leaves and new shoots from the plant, which are the parts used for processing(加工) tea. The pickers carry large baskets into which they throw their pickings. A skilled worker can harvest between 9 to 14 kilogrammes of tea leaves a day. Usually new shoots can be picked from the plants about every ten or fifteen days.

       Processing tea shoots into the familiar dry tea leaves requires great care and skill .There are various methods of processing depending on the type of tea required .For black tea ,the young green leaves are first spread out o shelves to dry. This process removes much of its water and the leaves become soft. After this ,the leaves are passed through heavy rollers .This operation will press the leaves for juices which give the tea both its colour and taste .Then the leaves are spread out on floors and left to ferment （发酵）under wet conditions. Fermentation develops the rich taste of black tea .The fermented leaves are then dried with a hot-air blower until they become rolled-up black leaves .The final step is to sort and grade them before the black tea is ready for sale to countries all over the world.

68.In the first paragraph ,the word “pruning” means       .

  A.regular cutting of the plants    B.frequent watering

  C.regular use of chemicals         D.growing the plants high in the mountain

69.One of the reasons why women are employed to do the picking is that        .

  A.they work harder than men do in the picking

  B.they can throw their pickings more easily into the baskets

  C.their fingers fit them better for the job.

  D.they can more easily find the twin leaves.

70.How many processing steps are mentioned in the last paragraph?

  A.Three.    B.Four.    C.Five.    D.Six.

71.What is the writer’s purpose in writing the passage?

  A.To introduce various methods of tea processing.

  B.To persuade readers to buy tea from Sri Lanka.

  C.To tell a story that had happened in the tea gardens.

  D.To inform readers of tea growing ,picking and processing.

______ leaves the room last ought to make sure that the windows are closed and the door locked.

The tea gardens in Sri Lanka are actually large estates(种植园). The best tea usually comes from plants grown on high grounds, the cool hilltops with rows and rows of tea plants. The plants are about one metre apart. The plant is often pruned so that it remains only 60 to 90 centimetres high. Pruning is important because it encourages the growth of tender shoots, or young leaves. It is from these shoots that the best tea is got.

Practically all the tea pickers are women. The estates prefer to employ women pickers because they are more careful. Their thin fingers can easily remove the twin leaves and new shoots from the plant, which are the parts used for processing(加工) tea. The pickers carry large baskets into which they throw their pickings. A skilled worker can harvest between 9 to 14 kilogrammes of tea leaves a day. Usually new shoots can be picked from the plants about every ten or fifteen days.

       Processing tea shoots into the familiar dry tea leaves requires great care and skill .There are various methods of processing depending on the type of tea required .For black tea ,the young green leaves are first spread out o shelves to dry. This process removes much of its water and the leaves become soft. After this ,the leaves are passed through heavy rollers .This operation will press the leaves for juices which give the tea both its colour and taste .Then the leaves are spread out on floors and left to ferment （发酵）under wet conditions. Fermentation develops the rich taste of black tea .The fermented leaves are then dried with a hot-air blower until they become rolled-up black leaves .The final step is to sort and grade them before the black tea is ready for sale to countries all over the world.

68．In the first paragraph ,the word “pruning” means       .

       A．regular cutting of the plants

       B．frequent watering

       C．regular use of chemicals

       D．growing the plants high in the mountain

69．One of the reasons why women are employed to do the picking is that        .

       A．they work harder than men do in the picking

       B．they can throw their pickings more easily into the baskets

       C．their fingers fit them better for the job.

       D．they can more easily find the twin leaves.

70．How many processing steps are mentioned in the last paragraph?

       A．Three.                 B．Four.                   C．Five.                   D．Six.

71．What is the writer’s purpose in writing the passage?

       A．To introduce various methods of tea processing.

       B．To persuade readers to buy tea from Sri Lanka.

       C．To tell a story that had happened in the tea gardens.

       D．To inform readers of tea growing ,picking and processing.

_____________ leaves the room last ought to turn off the lights.

A.Anyone     B.The person  C.Whoever    D.Who